logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
B

B. G. Rossnagel

University of Saskatchewan

43H指数
152论文数
5.2K被引数
收录论文 19
发表时间
logo
Population Genomics Related to Adaptation in Elite Oat Germplasm
errPLANT GENOME
IF3.8
err2016-07-01
err58
errOAAI
errKlos, Kathy Esvelt; Huang, Yung-Fen; Bekele, Wubishet A.; Obert, Don E.; Babiker, Ebrahiem; Beattie, Aaron D.; Bjornstad, Asmund; Bonman, J. Michael; Carson, Martin L.; Chao, Shiaoman; Gnanesh, Belaghihalli N.; Griffiths, Irene; Harrison, Stephen A.; Howarth, Catherine J.; Hu, Gongshe; Ibrahim, Amir; Islamovic, Emir; Jackson, Eric W.; Jannink, Jean-Luc; Kolb, Frederic L.; McMullen, Michael S.; Fetch, Jennifer Mitchell; Murphy, J. Paul; Ohm, Herbert W.; Rines, Howard W.; Rossnagel, Brian G.; Schlueter, Jessica A.; Sorrells, Mark E.; Wight, Charlene P.; Yan, Weikai; Tinker, Nicholas A.
err分享
err收藏
Development of Barley (Hordeum vulgare L.) Lines with Altered Starch Granule Size Distribution
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2014-02-26
err18
PREAI
errJaiswal, Sarita; Baga, Monica; Ahuja, Geetika; Rossnagel, Brian G.; Chibbar, Ravindra N.
err分享
err收藏
Quantitative Trait Loci Affecting Oil Content, Oil Composition, and Other Agronomically Important Traits in Oat
errPLANT GENOME
IF3.8
err2012-11-01
err30
errOAAI
errHizbai, Biniam T.; Gardner, K. M.; Wight, C. P.; Dhanda, R. K.; Molnar, S. J.; Johnson, D.; Fregeau-Reid, J.; Yan, W.; Rossnagel, B. G.; Holland, J. B.; Tinker, N. A.
err分享
err收藏
Polymorphism in the Barley Granule Bound Starch Synthase 1 (Gbss1) Gene Associated with Grain Starch Variant Amylose Concentration
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2012-09-26
err27
PREAI
errAsare, Eric K.; Baga, Monica; Rossnagel, Brian G.; Chibbar, Ravindra N.
err分享
err收藏
Genetic markers for CslF6 gene associated with (1,3;1,4)-β-glucan concentration in barley grain
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2012-09-01
err21
PREAI
errCory, Aron T.; Baga, Monica; Anyia, Anthony; Rossnagel, Brian G.; Chibbar, Ravindra N.
err分享
err收藏
Barley Grain Constituents, Starch Composition, and Structure Affect Starch in Vitro Enzymatic Hydrolysis
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2011-04-19
err134
PREAI
errAsare, Eric K.; Jaiswal, Sarita; Maley, Jason; Baga, Monica; Sammynaiken, Ramaswami; Rossnagel, Brian G.; Chibbar, Ravindra N.
err分享
err收藏
Barley and oat cultivars with diverse carbohydrate composition alter ileal and total tract nutrient digestibility and fermentation metabolites in weaned piglets具有不同碳水化合物组成的大麦和燕麦品种改变了断奶仔猪的回肠和全道养分消化率和发酵代谢产物
errANIMAL
IF4.2
err2010-01-01
err88
errOAAI
errJha, R.; Rossnagel, B.; Pieper, R.; Van Kessel, A.; Leterme, P.
err分享
err收藏
Effect of Carbohydrate Composition in Barley and Oat Cultivars on Microbial Ecophysiology and Proliferation of Salmonella enterica in an In Vitro Model of the Porcine Gastrointestinal Tract
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2009-11-15
err50
errOAAI
errPieper, Robert; Bindelle, Jerome; Rossnagel, Brian; Van Kessel, Andrew; Leterme, Pascal
err分享
err收藏
Physicochemical Characteristics, Hydroxycinnamic Acids (Ferulic Acid, p-Coumaric Acid) and Their Ratio, and in Situ Biodegradability: Comparison of Genotypic Differences among Six Barley Varieties
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2009-05-11
err28
PREAI
errDu, Liqin; Yu, Peiqiang; Rossnagel, Brian G.; Christensen, David A.; McKinnon, John J.
err分享
err收藏
New DArT markers for oat provide enhanced map coverage and global germplasm characterization
errBMC GENOMICS
IF3.7
err2009-01-01
err142
errOAAI
errTinker, Nicholas A.; Kilian, Andrzej; Wight, Charlene P.; Heller-Uszynska, Katarzyna; Wenzl, Peter; Rines, Howard W.; Bjornstad, Asmund; Howarth, Catherine J.; Jannink, Jean-Luc; Anderson, Joseph M.; Rossnagel, Brian G.; Stuthman, Deon D.; Sorrells, Mark E.; Jackson, Eric W.; Tuvesson, Stine; Kolb, Frederic L.; Olsson, Olof; Federizzi, Luiz Carlos; Carson, Marty L.; Ohm, Herbert W.; Molnar, Stephen J.; Scoles, Graham J.; Eckstein, Peter E.; Bonman, J. Michael; Ceplitis, Alf; Langdon, Tim
err分享
err收藏
Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets
errFEMS MICROBIOLOGY ECOLOGY
IF3.2
err2008-12-01
err98
errOAAI
errPieper, Robert; Jha, Rajesh; Rossnagel, Brian; Van Kessel, Andrew G.; Souffrant, Wolfgang B.; Leterme, Pascal
err分享
err收藏
Identification of quantitative trait loci for β-glucan concentration in barley grain
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2008-11-01
err53
PREAI
errLi, Jingzhao; Baga, Monica; Rossnagel, Brian G.; Legge, William G.; Chibbar, Ravindra N.
err分享
err收藏
Starch from hull-less barley: IV. Morphological and structural changes in waxy, normal and high-amylose starch granules during heating
errFOOD RESEARCH INTERNATIONAL
IF8
err2004-06-01
err68
PREAI
errLi, JH; Vasanthan, T; Hoover, R; Rossnagel, BG
err分享
err收藏
Starch from hull-less barley: V. In-vitro susceptibility of waxy, normal, and high-amylose starches towards hydrolysis by alpha-amylases and amyloglucosidase来自无壳大麦的淀粉: V.蜡质，正常和高直链淀粉淀粉对 α-淀粉酶和淀粉葡糖苷酶水解的体外敏感性
errFOOD CHEMISTRY
IF9.8
err2004-03-01
err152
PREAI
errLi, JH; Vasanthana, T; Hoover, R; Rossnagel, BG
err分享
err收藏
Structure and physicochemical properties of β-glucans and arabinoxylans isolated from hull-less barley
errFOOD HYDROCOLLOIDS
IF12.4
err2003-11-01
err79
PREAI
errStorsley, JM; Izydorczyk, MS; You, S; Biliaderis, CG; Rossnagel, B
err分享
err收藏
The altered pattern of amylose accumulation in the endosperm of low-amylose barley cultivars is attributable to a single mutant allele of granule-bound starch synthase I with a deletion in the 5′-non-coding region
errPLANT PHYSIOLOGY
IF6.9
err2002-09-01
err120
errOAAI
errPatron, NJ; Smith, AM; Fahy, BF; Hylton, CM; Naldrett, MJ; Rossnagel, BG; Denyer, K
err分享
err收藏
Mapping of barley (Hordeum vulgare L.) beta-amylase alleles in which an amino acid substitution determines beta-amylase isoenzyme type and the level of free beta-amylase
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2002-01-01
err30
PREAI
errLi, CD; Langridge, P; Zhang, XQ; Eckstein, PE; Rossnagel, BG; Lance, RCM; Lefol, EB; Lu, MY; Harvey, BL; Scoles, GJ
err分享
err收藏
Starch from hull-less barley: I. Granule morphology, composition and amylopectin structure来自无壳大麦的淀粉: I.颗粒形态、组成与支链淀粉结构
errFOOD CHEMISTRY
IF9.8
err2001-09-01
err106
PREAI
errLi, JH; Vasanthan, T; Rossnagel, B; Hoover, R
err分享
err收藏
Starch from hull-less barley: II. Thermal, rheological and acid hydrolysis characteristics来自无壳大麦的淀粉: II.热、流变和酸水解特性
errFOOD CHEMISTRY
IF9.8
err2001-09-01
err65
PREAI
errLi, JH; Vasanthan, T; Rossnagel, B; Hoover, R
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Stephen A. Harrison
H 指数: 116 · 论文数: 774
M
Mark E. Sorrells
H 指数: 105 · 论文数: 403
A
Alison M. Smith
H 指数: 83 · 论文数: 242
A
Andrzej Kilian
H 指数: 73 · 论文数: 340
J
Jean‐Luc Jannink
H 指数: 72 · 论文数: 370
查看更多