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C

Christine M. Williams

University of Reading

H指数:49

被引数:9,095

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Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2022-02-146

OAAI

Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential meals

NUTRITION JOURNAL

IF3.8

2016-07-257

OAAI

Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis

JOURNAL OF NUTRITION

IF3.8

2016-03-0164

OAAI

Low-grade inflammation, diet composition and health: current research evidence and its translation

BRITISH JOURNAL OF NUTRITION

IF3

2015-07-31653

OAAI

The APOB insertion/deletion polymorphism (rs17240441) influences postprandial lipaemia in healthy adults

NUTRITION & METABOLISM

IF4.1

2015-01-0116

OAAI

Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study

NUTRITION JOURNAL

IF3.8

2014-12-1138

OAAI

Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia

METABOLISM-CLINICAL AND EXPERIMENTAL

IF11.9

2013-08-014

OA

The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in males

ATHEROSCLEROSIS

IF5.7

2012-11-019

PREAI

Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function

JOURNAL OF LIPID RESEARCH

IF4.1

2012-10-017

OAAI

Apolipoprotein E genotype and the cardiovascular disease risk phenotype: Impact of sex and adiposity (the FINGEN study)

ATHEROSCLEROSIS

IF5.7

2012-04-0134

PREAI

A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components

ATHEROSCLEROSIS

IF5.7

2012-01-0127

PREAI

A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles

BRITISH JOURNAL OF NUTRITION

IF3

2011-12-1990

OAAI

Genetic variations at the lipoprotein lipase gene influence plasma lipid concentrations and interact with plasma n-6 polyunsaturated fatty acids to modulate lipid metabolism

ATHEROSCLEROSIS

IF5.7

2011-10-0123

PREAI

DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2011-09-0138

OAAI

The Impact of Common Gene Variants on the Response of Biomarkers of Cardiovascular Disease (CVD) Risk to Increased Fish Oil Fatty Acids Intakes

ANNUAL REVIEW OF NUTRITION

IF0

2011-08-2161

PREAI

Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2011-05-0130

OAAI

Interactions between age and apoE genotype on fasting and postprandial triglycerides levels

ATHEROSCLEROSIS

IF5.7

2010-10-0133

PREAI

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2010-10-01154

OAAI

Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil

ATHEROSCLEROSIS

IF5.7

2010-03-0175

PREAI

Impact of age and menopausal status on the postprandial triacylglycerol response in healthy women

年龄和绝经状态对健康女性餐后三酰甘油反应的影响

ATHEROSCLEROSIS

IF5.7

2010-01-0126

PREAI