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Kim G. Jackson

University of Reading
H指数:37
被引数:4,820

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Impact of saturated fat absorption on serum low density lipoprotein-cholesterol response to the replacement of saturated with unsaturated fats in healthy males. The ‘Reading, Imperial, Surrey, Saturated fat Cholesterol Intervention-2 (RISSCI-2)’ non-randomised sequential dietary intervention study

饱和脂肪吸收对健康男性血清低密度脂蛋白胆固醇反应的影响:饱和脂肪被不饱和脂肪替代时。‘Reading, Imperial, Surrey, Saturated fat Cholesterol Intervention-2 (RISSCI-2)’非随机序贯饮食干预研究

2026-08-240
PRE
Sequential meals containing animal and plant based saturated fats have differential effects on postprandial gut hormones but no impact on satiety compared with unsaturated fats in generally healthy men: findings from the randomized controlled crossover CocoHeart study

含有动物和植物来源饱和脂肪的序贯餐食与不饱和脂肪相比,对健康男性的餐后肠道激素具有不同的影响,但对饱腹感无影响:来自随机对照交叉CocoHeart研究的发现

2025-07-010
OAAI
Impact of chronic consumption of probiotics, oats, and apples on expression of genes related to bile acids, lipid, gut peptides, and inflammation in peripheral monocular cells - findings from the CABALA study

益生菌、燕麦和苹果的慢性摄入对胆汁酸、脂质、肠道肽和炎症相关基因在周围单核细胞中的表达的影响——CABALA研究的结果

2025-05-100
OA
Variation of LDL cholesterol in response to the replacement of saturated with unsaturated fatty acids: a nonrandomized, sequential dietary intervention; the Reading, Imperial, Surrey, Saturated fat Cholesterol Intervention (RISSCI-1) study
2024-10-011
OAAI
Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

膳食脂肪质量改善导致的脂质组变化有助于降低心脏代谢风险和精确营养

2024-07-113
OAAI