Laurent Pillonel - Publications, H-index & Citations

Laurent Pillonel

机构信息待补充

18H指数

45论文数

2.2K被引数

收录论文 13

发表时间

Prediction of sensory attributes of European Emmental cheese using near-infrared spectroscopy: A feasibility study

FOOD CHEMISTRY

IF9.8

2007-01-01

PREAI

Karoui, R.; Pillonel, L.; Schaller, E.; Bosset, J. -O.; De Baerdemaeker, J.

Prediction of colour of European Emmental cheeses by using near infrared spectroscopy: a feasibility study

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2006-12-15

PREAI

Pillonel, Laurent; Dufour, Eric; Schaller, Emmanuelle; Bosset, Jacques-Olivier; De Baerdemaeker, Josse; Karoui, Romdhane

Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools

INTERNATIONAL DAIRY JOURNAL

IF3.4

2006-10-01

PREAI

Karoui, Romdhane; Mouazen, Abdul Mounem; Dufour, Eric; Pillonel, Laurent; Schaller, Emmanuelle; De Baerdemaeker, Josse; Bosset, Jacques-Olivier

A comparison and joint use of NIR and MIR spectroscopic methods for the determination of some parameters in European Emmental cheese 比较和联合使用NIR和MIR光谱法确定欧洲Emmental奶酪中的某些参数

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2005-12-28

PREAI

Karoui, Rorndhane; Mouazen, Abdul Mounem; Dufour, Eric; Pillonel, Laurent; Schaller, Ernmanuelle; Picque, Daniel; De Baerdemaeker, Josse; Bosset, Jacques-Olivier

Application of the MIR for the determination of some chemical parameters in European Emmental cheeses produced during summer

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2005-10-20

PREAI

Karoui, R; Mouazen, AM; Dufour, É; Pillonel, L; Picque, D; De Baerdemaeker, J; Bosset, JO

Geographic origin of European Emmental cheese: Characterisation and descriptive statistics

INTERNATIONAL DAIRY JOURNAL

IF3.4

2005-06-01

PREAI

Pillonel, L; Badertscher, R; Casey, M; Meyer, J; Rossmann, A; Schlichtherle-Cerny, H; Tabacchi, R; Bosset, JO

Geographic origin of European Emmental.: Use of discriminant analysis and artificial neural network for classification purposes

INTERNATIONAL DAIRY JOURNAL

IF3.4

2005-06-01

PREAI

Pillonel, L; Bütikofer, U; Schlichtherle-Cerny, H; Tabacchi, R; Bosset, JO

The potential of combined infrared and fluorescence spectroscopies as a method of determination of the geographic origin of Emmental cheeses

INTERNATIONAL DAIRY JOURNAL

IF3.4

2005-03-01

106

PREAI

Karoui, R; Dufour, É; Pillonel, L; Schaller, E; Picque, D; Cattenoz, T; Bosset, JO

Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2004-06-08

PREAI

Karoui, R; Dufour, É; Pillonel, L; Picque, D; Cattenoz, T; Bosset, JO

Application of strontium isotope abundance ratios measured by MC-ICP-MS for food authentication

JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

IF3.1

2004-01-01

128

PREAI

Fortunato, G; Mumic, K; Wunderli, S; Pillonel, L; Bosset, JO; Gremaud, G

Analytical methods for the determination of the geographic origin of Emmental cheese:: mid- and near-infrared spectroscopy

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2003-02-01

PREAI

Pillonel, L; Luginbühl, W; Picque, D; Schaller, E; Tabacchi, R; Bosset, JO

Triclosan:: Occurrence and fate of a widely used biocide in the aquatic environment:: Field measurements in wastewater treatment plants, surface waters, and lake sediments

ENVIRONMENTAL SCIENCE & TECHNOLOGY

IF11.3

2002-11-02

764

PREAI

Singer, H; Müller, S; Tixier, C; Pillonel, L

Analytical methods for the determination of the geographic origin of Emmentaler cheese.: Main framework of the project;: chemical, biochemical, microbiological, colour and sensory analyses

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2002-09-01

PREAI

Pillonel, L; Badertscher, R; Bütikofer, U; Casey, M; Dalla Torre, M; Lavanchy, P; Meyer, J; Tabacchi, R; Bosset, JO

研究方向