Hydrogel pads loaded with essential oil contribute to maintaining blueberry quality after transportation负载精油的水凝胶垫有助于维持蓝莓运输后的品质Food Packaging and Shelf LifeIF10.62025-08-050PRE
Effect of solution plasma process on microorganism sterilization, physicochemical properties and nutrients of milkFOOD CHEMISTRYIF9.82024-12-010PRE
Effect and Mechanism of L-Arginine against Alternaria Fruit Rot in Postharvest Blueberry FruitPLANTS-BASELIF4.12024-04-092OAAI
Degradation of polymeric polyproanthocyanidins from black chokeberry by microwave-assisted nucleophilic technique of sulfite/catechin: Reaction kinetics, antioxidation and structural analysisFOOD CHEMISTRYIF9.82023-05-013PRE
Effect of pH value and the distance between the electrodes on physicochemical properties of chitosan under SPP treatmentCARBOHYDRATE POLYMERSIF12.52022-07-014PRE