Baiqing Zhang

Shenyang Agricultural University

H指数:11

被引数:362

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Effect of oxygen-assisted solution pulsed plasma on the physicochemical properties of chitosan and mechanisms of action

氧气辅助溶液脉冲等离子体对壳聚糖物理化学性质的影响及其作用机制

Food Hydrocolloids

IF12.4

2026-09-150

PRE

In situ fabrication of hierarchical NiX@CNT: An efficient bifunctional electrocatalyst for water splitting

原位制备分级NiX@CNT：一种高效的双功能水分解电催化剂

Journal of Central South University

IF4.4

2025-07-230

PRE

Graphene quantum dots/Fe2(MoO4)3 nanocomposites on Ni form as a efficient (pre)catalyst for OER and HER

Ni形式的石墨烯量子点/Fe2(MoO4)3纳米复合材料作为OER和HER的高效 (预) 催化剂

JOURNAL OF MOLECULAR STRUCTURE

IF4.7

2025-05-011

PRE

Sterilization of blueberry juice under solution plasma process: Factors, quality, and its action mechanisms

蓝莓果汁在溶液等离子体过程中的灭菌：影响因素、品质及其作用机制

FOOD CONTROL

IF6.3

2025-05-012

PRE

Effect of solution plasma process on microorganism sterilization, physicochemical properties and nutrients of milk

FOOD CHEMISTRY

IF9.8

2024-12-010

PRE

The mutation Asp-376-Glu in the ALS gene confers resistance to mesosulfuron-methyl in Beckmannia syzigachne

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2024-10-012

PRE

Effect of free radicals on rheological properties, antioxidant activity, and molecular conformation of chitosan under solution pulsed plasma process based on radical scavengers

基于自由基清除剂的溶液脉冲等离子体过程中自由基对壳聚糖流变特性、抗氧化活性和分子构象的影响

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-03-011

PRE

Degradation of polymeric polyproanthocyanidins from black chokeberry by microwave-assisted nucleophilic technique of sulfite/catechin: Reaction kinetics, antioxidation and structural analysis

FOOD CHEMISTRY

IF9.8

2023-05-013

PRE

Effect of solution pulsed plasma process on the degradation and physicochemical properties of pectin

FOOD HYDROCOLLOIDS

IF12.4

2023-03-0117

PRE

Synergistic effect of discrete ultrasonic and H2O2 on physicochemical properties of chitosan

离散超声与H2O2协同作用对壳聚糖理化性质的影响

CARBOHYDRATE POLYMERS

IF12.5

2022-09-0112

PRE

Effect of pH value and the distance between the electrodes on physicochemical properties of chitosan under SPP treatment

CARBOHYDRATE POLYMERS

IF12.5

2022-07-014

PRE

Effect of ultrasonic pre-treatment on Ara h 1 in peanut sprouts

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-07-0115

OAAI

Investigation on the role of the free radicals and the controlled degradation of chitosan under solution plasma process based on radical scavengers

CARBOHYDRATE POLYMERS

IF12.5

2021-04-019

PREAI

Effects of high pressure homogenization and addition of oil on the carotenoid bioaccessibility of carrot juice

FOOD & FUNCTION

IF5.4

2019-01-0133

PREAI

Effect of solution plasma process with hydrogen peroxide on the degradation of water-soluble polysaccharide from Auricularia auricula. II: Solution conformation and antioxidant activities in vitro

CARBOHYDRATE POLYMERS

IF12.5

2018-10-0165

PREAI

The facile synthesis of a chitosan Cu(II) complex by solution plasma process and evaluation of their antioxidant activities

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2017-10-0120

PREAI

Effect of solution plasma process with bubbling gas on physicochemical properties of chitosan

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2017-05-0126

PREAI

Insight into the Undesired Racemization of l-Glufosinate during Heating in the Aqueous Phase

对加热水相过程中l-Glufosinate非期望消旋化的认识

Journal of Agricultural and Food Chemistry

IF6.2

PRE

Baiqing Zhang

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