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A

Aura Cova

University of Bologna

8H指数
25论文数
527被引数
收录论文 9
发表时间
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Effect of sugar addition on glass transition temperatures of cassava starch with low to intermediate moisture contents
errCARBOHYDRATE POLYMERS
IF12.5
err2016-08-01
err26
PREAI
errFigueroa, Yetzury; Guevara, Marvilan; Perez, Adriana; Cova, Aura; Sandoval, Aleida J.; Muller, Alejandro J.
err分享
err收藏
Thermal and tensile properties of corn semolina-protein blends in the glassy state
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-11-01
err5
PREAI
errPerez, Adriana; Melendez, Igor; Vera, Indira; Cova, Aura; Sandoval, Aleida J.; Mueller, Alejandro J.
err分享
err收藏
Glass transitions and physical aging of cassava starch - Corn oil blends
errCARBOHYDRATE POLYMERS
IF12.5
err2014-05-01
err17
PREAI
errPerez, Adriana; Sandoval, Aleida J.; Cova, Aura; Mueller, Alejandro J.
err分享
err收藏
Anti-plasticization of cassava starch by complexing fatty acids
errCARBOHYDRATE POLYMERS
IF12.5
err2013-10-01
err18
PREAI
errLuk, Enrique; Sandoval, Aleida J.; Cova, Aura; Mueller, Alejandro J.
err分享
err收藏
Effect of two different lipid sources on glass transition temperatures and tensile properties of corn semolina
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-11-01
err17
PREAI
errCova, Aura; Mueller, Alejandro J.; Laredo, Estrella; Sandoval, Aleida J.
err分享
err收藏
Glass transition temperatures of cassava starch-whey protein concentrate systems at low and intermediate water content
errCARBOHYDRATE POLYMERS
IF12.5
err2012-01-01
err22
PREAI
errGarcia, Lorena; Cova, Aura; Sandoval, Aleida J.; Mueller, Alejandro J.; Carrasquel, Liomary M.
err分享
err收藏
Effect of UVA-activated Riboflavin on Dentin Bonding
errJOURNAL OF DENTAL RESEARCH
IF5.9
err2011-09-22
err138
errOAAI
errCova, A.; Breschi, L.; Nato, F.; Ruggeri, A., Jr.; Carrilho, M.; Tjaderhane, L.; Prati, C.; Di Lenarda, R.; Tay, F. R.; Pashley, D. H.; Mazzoni, A.
err分享
err收藏
The effect of hydrophobic modifications on the adsorption isotherms of cassava starch
errCARBOHYDRATE POLYMERS
IF12.5
err2010-07-01
err59
PREAI
errCova, Aura; Sandoval, Aleida J.; Balsamo, Vittoria; Mueller, Alejandro J.
err分享
err收藏
Glass transition temperatures and water sorption isotherms of cassava starch
errCARBOHYDRATE POLYMERS
IF12.5
err2009-03-01
err146
PREAI
errPerdomo, J.; Cova, A.; Sandoval, A. J.; García, L.; Laredo, E.; Mueller, A. J.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
L
Lorenzo Breschi
H 指数: 77 · 论文数: 631
A
Alejandro J. Müller
H 指数: 74 · 论文数: 705
L
Leo Tjäderhane
H 指数: 70 · 论文数: 314
C
Carlo Prati
H 指数: 68 · 论文数: 430
R
Roberto Di Lenarda
H 指数: 55 · 论文数: 386
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