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Production of new nanobiocatalysts via immobilization of lipase B from C. antarctica on polyurethane nanosupports for application on food and pharmaceutical industriesINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESIF8.52020-12-0123PREAI
Effect of hydrothermal pre-treatment on duckweed (Landoltia punctata) biomass for simultaneous saccharification and fermentation processBIOMASS & BIOENERGYIF5.82019-08-0120PREAI
Production of FAME and FAEE via Alcoholysis of Sunflower Oil by Eversa Lipases Immobilized on Hydrophobic SupportsAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGYIF3.32018-01-0345PREAI
Synthesis of eugenyl acetate by immobilized lipase in a packed bed reactor and evaluation of its larvicidal activityPROCESS BIOCHEMISTRYIF42017-07-0119PREAI
Kinetic of orange pigment production from Monascus ruber on submerged fermentationBIOPROCESS AND BIOSYSTEMS ENGINEERINGIF3.62016-09-2915PREAI
Stabilization of lipase from Thermomyces lanuginosus by crosslinking in PEGylated polyurethane particles by polymerization: Application on fish oil ethanolysisBIOCHEMICAL ENGINEERING JOURNALIF3.82016-08-0122PREAI
Chitosan crosslinked with genipin as support matrix for application in food process: Support characterization and β-D-galactosidase immobilizationCARBOHYDRATE POLYMERSIF12.52016-02-01194OAAI
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of macerationFOOD CHEMISTRYIF9.82015-12-01101OAAI
Monascus: a Reality on the Production and Application of Microbial PigmentsAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGYIF3.32015-10-15100PREAI
Optimization of diacylglycerol production by glycerolysis of fish oil catalyzed by Lipozyme TL IM with Tween 65BIOPROCESS AND BIOSYSTEMS ENGINEERINGIF3.62015-09-2113PREAI
Evaluation of different methods for immobilization of Candida antarctica lipase B (CalB lipase) in polyurethane foam and its application in the production of geranyl propionateBIOPROCESS AND BIOSYSTEMS ENGINEERINGIF3.62015-06-0349PREAI
Influence of Light Intensity on Growth and Pigment Production by Monascus ruber in Submerged FermentationAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGYIF3.32015-05-1023PREAI
Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider ProductionJOURNAL OF FOOD SCIENCEIF3.42015-04-2836PREAI
Lipozyme TL IM as Catalyst for the Synthesis of Eugenyl Acetate in Solvent-Free AcetylationAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGYIF3.32015-04-1521PREAI
Lipase-Catalyzed Glycerolysis of Soybean and Canola Oils in a Free Organic Solvent System Assisted by UltrasoundAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGYIF3.32015-04-1522PREAI
Kinetic Study of Candida antarctica Lipase B Immobilization Using Poly(Methyl Methacrylate) Nanoparticles Obtained by Miniemulsion Polymerization as SupportAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGYIF3.32015-01-1325PREAI
Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of BrazilFOOD CHEMISTRYIF9.82014-10-01150OA
A review on lipase-catalyzed reactions in ultrasound-assisted systemsBIOPROCESS AND BIOSYSTEMS ENGINEERINGIF3.62014-06-0773PREAI
High stability of immobilized β-D-galactosidase for lactose hydrolysis and galactooligosaccharides synthesisCARBOHYDRATE POLYMERSIF12.52013-06-0199OA
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