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V

V.J. Feron

Netherlands Organization Applied Science Research

51H指数
215论文数
9.7K被引数
收录论文 25
发表时间
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The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavor ingredients
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2011-10-01
err78
PREAI
errAdams, T. B.; Gavin, C. Lucas; McGowen, M. M.; Waddell, W. J.; Cohen, S. M.; Feron, V. J.; Marnett, L. J.; Munro, I. C.; Portoghese, P. S.; Rietjens, I. M. C. M.; Smith, R. L.
err分享
err收藏
The FEMA GRAS assessment of a,b-unsaturated aldehydes and related substances used as flavor ingredients (vol 46, pg 2935, 2008)
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2009-10-01
err1
errOAAI
errAdams, T. B.; Gavin, C. Lucas; Taylor, S. V.; Waddell, W. J.; Cohen, S. M.; Feron, V. J.; Goodman, J.; Rietjens, I. M. C. M.; Marnett, L. J.; Portoghese, P. S.; Smith, R. L.
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err收藏
Toxicological evaluation and risk assessment of chemical mixtures
errCRITICAL REVIEWS IN TOXICOLOGY
IF4.1
err2008-09-29
err211
PREAI
errCassee, FR; Groten, JP; van Bladeren, PJ; Feron, VJ
err分享
err收藏
Safety evaluation of synthetic β-carotene
errCRITICAL REVIEWS IN TOXICOLOGY
IF4.1
err2008-09-29
err48
PREAI
errWoutersen, RA; Wolterbeek, APM; Appel, MJ; van den Berg, H; Goldbohm, RA; Feron, VJ
err分享
err收藏
An analysis of human response to the irritancy of acetone vapors
errCRITICAL REVIEWS IN TOXICOLOGY
IF4.1
err2008-09-29
err36
errOAAI
errArts, JHE; Mojet, J; van Gemert, LJ; Emmen, HH; Lammers, JHCM; Marquart, J; Woutersen, RA; Feron, VJ
err分享
err收藏
Health risks associated with inhaled nasal toxicants
errCRITICAL REVIEWS IN TOXICOLOGY
IF4.1
err2008-09-29
err80
PREAI
errFeron, VJ; Arts, JHE; Kuper, CF; Slootweg, PJ; Woutersen, RA
err分享
err收藏
The FEMA GRAS assessment of α,β-unsaturated aldehydes and related substances used as flavor ingredients
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2008-09-01
err62
PREAI
errAdams, T. B.; Gavin, C. Lucas; Taylor, S. V.; Waddell, W. J.; Cohen, S. M.; Feron, V. J.; Goodman, J.; Rietjens, I. M. C. M.; Marnett, L. J.; Portoghese, P. S.; Smith, R. L.
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err收藏
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2007-02-01
err31
PREAI
errAdams, T. B.; McGowen, M. M.; Williams, M. C.; Cohen, S. M.; Feron, V. J.; Goodman, J. I.; Marnett, L. J.; Munro, I. C.; Portoghese, P. S.; Smith, R. L.; Waddell, W. J.
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The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients用作风味成分的苯乙醇，醛，酸和相关缩醛和酯的FEMA GRAS评估
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2005-08-01
err26
PREAI
errAdams, TB; Cohen, SM; Doull, J; Feron, VJ; Goodman, JI; Marnett, LJ; Munro, IC; Portoghese, PS; Smith, RL; Waddell, WJ; Wagner, BM
err分享
err收藏
The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2005-08-01
err50
PREAI
errAdams, TB; Cohen, SM; Doull, J; Feron, VJ; Goodman, JI; Marnett, LJ; Munro, IC; Portoghese, PS; Smith, RL; Waddell, WJ; Wagner, BM
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err收藏
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2005-08-01
err63
PREAI
errAdams, TB; Cohen, SM; Doull, J; Feron, VJ; Goodman, JI; Marnett, LJ; Munro, IC; Portoghese, PS; Smith, RL; Waddell, WJ; Wagner, BM
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Criteria for the safety evaluation of flavoring substances the Expert Panel of the flavor and extract manufacturers association
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2005-08-01
err55
PREAI
errSmith, RL; Cohen, SM; Doull, J; Feron, VJ; Goodman, JI; Marnett, LJ; Munro, IC; Portoghese, PS; Waddell, WJ; Wagner, BM; Adams, TB
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err收藏
A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils用于食品成分的天然风味复合物的安全性评估程序: 精油
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2005-03-01
err123
PREAI
errSmith, RL; Cohen, SM; Doull, J; Feron, VJ; Goodman, JI; Marnett, LJ; Portoghese, PS; Wadddell, WJ; Wagner, BM; Hall, RL; Higley, NA; Lucas-Gavin, C; Adams, TB
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err收藏
Toxicology of chemical mixtures: a challenging quest along empirical sciences化学混合物的毒理学: 沿着经验科学的挑战性探索
errENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
IF4.2
err2004-12-01
err23
PREAI
errGroten, JP; Heijne, WHM; Stierum, RH; Freidig, AP; Feron, VJ
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err收藏
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2004-02-01
err132
PREAI
errAdams, TB; Cohen, SM; Doull, J; Feron, VJ; Goodman, JI; Marnett, LJ; Munro, IC; Portoghese, PS; Smith, RL; Waddell, WJ; Wagner, BM
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International issues on human health effects of exposure to chemical mixtures
errENVIRONMENTAL HEALTH PERSPECTIVES
IF9.8
err2002-12-01
err76
errOAAI
errFeron, VJ; Cassee, FR; Groten, JP; van Vliet, PW; van Zorge, JA
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err收藏
Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2002-07-01
err219
PREAI
errSmith, RL; Adams, TB; Doull, J; Feron, VJ; Goodman, JI; Marnett, LJ; Portoghese, PS; Waddell, WJ; Wagner, BM; Rogers, AE; Caldwell, J; Sipes, IG
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Statistically designed experiments in a tiered approach to screen mixtures of Fusarium mycotoxins for possible interactions
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2002-05-01
err71
PREAI
errTajima, O; Schoen, ED; Feron, VK; Groten, JP
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err收藏
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2002-04-01
err93
PREAI
errAdams, TB; Doull, J; Feron, VJ; Goodman, JI; Marnett, LJ; Munro, IC; Newberne, PM; Portoghese, PS; Smith, RL; Waddell, WJ; Wagner, BM
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An analysis of the possibility for health implications of joint actions and interactions between food additives
errREGULATORY TOXICOLOGY AND PHARMACOLOGY
IF3.5
err2000-02-01
err57
PREAI
errGroten, JP; Butler, W; Feron, VJ; Kozianowski, G; Renwick, AC; Walker, R
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err收藏

研究方向

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合作学者
合作期刊
L
Lawrence J. Marnett
H 指数: 109 · 论文数: 688
F
Flemming R. Cassee
H 指数: 82 · 论文数: 381
R
R. Alexandra Goldbohm
H 指数: 81 · 论文数: 376
H
Henk van den Berg
H 指数: 72 · 论文数: 475
P
Philip S. Portoghese
H 指数: 69 · 论文数: 508
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