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R
Robin B. DiPietro
university of south carolina
35
H指数
166
论文数
3.8K
被引数
0
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33
发表时间
发表时间
IF
被引数
From plate to picture: The role of gastronomic offerings in tourism marketing
从餐具到图片:美食供应在旅游营销中的作用
Journal of Destination Marketing & Management
IF
7.4
2025-06-07
0
PRE
AI
Patricia Picazo; Sergio Moreno-Gil; Robin B. DiPietro; Forest Ma
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Influence of customer value mind-set on affective and behavioral service outcomes: role of the scope and scale of service offerings at various touchpoints
JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT
IF
11
2023-02-14
4
PRE
AI
Jin, Dan; DiPietro, Robin B.; Kim, Kawon (Kathy); Meng, Fang; Torries, Edwin N.
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An interactive service recovery framework combining demand and supply approaches
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF
8.3
2023-02-01
4
PRE
AI
Jin, Dan; DiPietro, Robin B.; Kim, Kawon (Kathy); Meng, Fang; Torres, Edwin N.
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Memorable dining experiences amidst the COVID-19 pandemic
international journal of hospitality management
IF
9
2022-09-28
12
PRE
AI
Ma, Forest; DiPietro, Robin B.; Li, Jing; Harris, Kimberly J.
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Consumers? experience with hospitality and tourism technologies: Measurement development and validation
消费者?酒店和旅游技术经验: 测量开发和验证
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF
8.3
2022-09-01
23
PRE
AI
Shin, Hyejo Hailey; Jeong, Miyoung; So, Kevin Kam Fung; DiPietro, Robin
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Journey to a fond memory: How memorability mediates a dynamic customer experience and its consequent outcomes
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF
8.3
2022-05-01
20
PRE
AI
Li, Jing; Ma, Forest; DiPietro, Robin B.
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Key factors driving customers' restaurant dining behavior during the COVID-19 pandemic
新型冠状病毒肺炎大流行期间推动顾客餐厅就餐行为的关键因素
international journal of hospitality management
IF
9
2021-12-16
44
PRE
AI
Jeong, Miyoung; Kim, Kawon; Ma, Forest; DiPietro, Robin
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Principles of foodservice ethics: a general review
餐饮服务伦理原则: 综述
international journal of hospitality management
IF
9
2021-11-05
13
PRE
AI
Sharma, Amit; Jolly, Phillip M.; Chiles, Robert Magneson; DiPietro, Robin B.; Jaykumar, Angeline; Kesa, Hema; Monteiro, Heather; Roberts, Kevin; Saulais, Laure
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Antecedents and outcomes of restaurant employees' food safety intervention behaviors
饭店员工食品安全干预行为的前因与结果
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF
8.3
2021-04-01
10
PRE
AI
Harris, Kimberly; Taylor, Scott, Jr.; DiPietro, Robin B.
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Customer Online Feedback with an Identity Versus No Identity: The Influence on Review Comments
JOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF
5.3
2021-01-21
6
PRE
AI
Jin, Dan; DiPietro, Robin B.; Watanabe, Nicholas M.
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Enhancing employee voice to advance the hospitality organization's marketing capabilities: A multilevel perspective
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF
8.3
2020-10-01
27
PRE
AI
King, Ceridwyn; So, Kevin Kam Fung; DiPietro, Robin B.; Grace, Debra
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Workplace incivility in restaurants: Who's the real victim? Employee deviance and customer reciprocity
餐厅工作场所的不文明行为: 谁是真正的受害者?员工偏差和客户互惠
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF
8.3
2020-04-01
45
PRE
AI
Jin, Dan; Kim, Kawon; DiPietro, Robin B.
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Will travel for beer: An assessment of beer-focused and non-beer focused tourists' perceived similarity, brand loyalty and place loyalty
JOURNAL OF DESTINATION MARKETING & MANAGEMENT
IF
7.4
2020-03-01
5
PRE
AI
Taylor, Scott, Jr.; DiPietro, Robin B.; So, Kevin Kam Fung; Hudson, Simon; Taylor, D. Christopher
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First-time and repeat tourists' perceptions of authentic Aruban restaurants: An importance-performance competitor analysis
JOURNAL OF DESTINATION MARKETING & MANAGEMENT
IF
7.4
2019-12-01
7
PRE
AI
DiPietro, Robin B.; Levitt, Jamie A.; Taylor, Scott; Nierop, Thais
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Assessing Consumer Perceptions of Neolocalism: Making a Case for Microbreweries as Place-Based Brands
CORNELL HOSPITALITY QUARTERLY
IF
3
2019-11-25
33
PRE
AI
Taylor, Scott, Jr.; DiPietro, Robin B.
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Understanding employee longevity in independent fine dining restaurants A grounded theory approach
international journal of hospitality management
IF
9
2019-10-14
18
PRE
AI
DiPietro, Robin; Martin, Drew; Pratt, Thomas
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The creation of memorable dining experiences: formative index construction
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF
8.3
2019-09-01
59
PRE
AI
Cao, Yang; Li, Xiang (Robert); DiPietro, Robin; So, Kevin Kam Fung
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Well-being, affective commitment and job satisfaction: influences on turnover intentions in casual dining employees
幸福感,情感承诺和工作满意度: 对休闲餐饮员工离职意向的影响
JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT
IF
11
2019-04-29
54
PRE
AI
DiPietro, Robin B.; Moreo, Andrew; Cain, Lisa
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The impact of customer controllability and service recovery type on customer satisfaction and consequent behavior intentions
顾客可控性和服务补救类型对顾客满意度和后续行为意向的影响
JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT
IF
11
2019-04-24
18
PRE
AI
Jin, Dan; DiPietro, Robin B.; Fan, Alei
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Increasing experiential value and relationship quality: An investigation of pop-up dining experiences
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF
8.3
2018-08-01
48
PRE
AI
Taylor, Scott, Jr.; DiPietro, Robin B.; So, Kevin Kam Fung
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研究方向
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合作学者
合作期刊
A
Abraham Pizam
H 指数: 61 · 论文数: 286
X
Xiang Li
H 指数: 58 · 论文数: 460
K
Kevin Kam Fung So
H 指数: 46 · 论文数: 142
S
Simon Hudson
H 指数: 45 · 论文数: 217
D
Debra Grace
H 指数: 44 · 论文数: 118
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