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Robin B. DiPietro

university of south carolina

35H指数
166论文数
3.8K被引数
收录论文 33
发表时间
An interactive service recovery framework combining demand and supply approaches
err2023-02-01
err4
PREAI
errJin, Dan; DiPietro, Robin B.; Kim, Kawon (Kathy); Meng, Fang; Torres, Edwin N.
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Memorable dining experiences amidst the COVID-19 pandemic
err2022-09-28
err12
PREAI
errMa, Forest; DiPietro, Robin B.; Li, Jing; Harris, Kimberly J.
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Principles of foodservice ethics: a general review餐饮服务伦理原则: 综述
err2021-11-05
err13
PREAI
errSharma, Amit; Jolly, Phillip M.; Chiles, Robert Magneson; DiPietro, Robin B.; Jaykumar, Angeline; Kesa, Hema; Monteiro, Heather; Roberts, Kevin; Saulais, Laure
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The creation of memorable dining experiences: formative index construction
err2019-09-01
err59
PREAI
errCao, Yang; Li, Xiang (Robert); DiPietro, Robin; So, Kevin Kam Fung
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