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科言猫学术研究的AI总结
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J

Jewoo Kim

Iowa State University

12H指数
64论文数
1.1K被引数
收录论文 7
发表时间
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The importance of location in restaurant delivery operation: Exploring spatial factors and operational characteristics餐厅配送运营中位置的重要性：探索空间因素和运营特征
errInternational Journal of Hospitality Management
IF8.3
err2025-09-12
err0
PREAI
errSung in Kim; Jaewook Kim; Jewoo Kim
err分享
err收藏
Proposing a Bayesian hierarchical growth curve model (BHGCM) for tourism and hospitality research
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2024-08-01
err0
PREAI
errKim, Jewoo; Eom, Hyejin; Choeh, Joon Yeon; Im, Jongho
err分享
err收藏
Customers' Cue Utilization in Delivery Restaurant Selection and Its Changes With Different Health Risks
errCORNELL HOSPITALITY QUARTERLY
IF3
err2024-03-28
err0
PREAI
errJeon, Jiyeon; Kim, Jewoo; Kim, Jaewook
err分享
err收藏
Application of Natural-Resource-Based View to Nature-Based Tourism Destinations自然资源观在自然旅游目的地中的应用
errSUSTAINABILITY
IF3.3
err2024-03-13
err2
errOAAI
errWang, Xi; Kim, Jewoo; Kim, Jaewook; Koh, Yoon
err分享
err收藏
Interconnectedness between online review valence, brand, and restaurant performance
errJOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT
IF7.8
err2021-09-01
err20
PREAI
errWang, Yiqi; Kim, Jewoo
err分享
err收藏
COVID-19, social distancing, and risk-averse actions of hospitality and tourism consumers: A case of South Korea
errJOURNAL OF DESTINATION MARKETING & MANAGEMENT
IF7.4
err2021-06-01
err71
PREAI
errIm, Jongho; Kim, Jewoo; Choeh, Joon Yeon
err分享
err收藏
The financial impact of online customer reviews in the restaurant industry: A moderating effect of brand equity
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2021-05-01
err37
PREAI
errWang, Yiqi; Kim, Jewoo; Kim, Jaewook
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
王曦 封面图
王曦 (Xi Wang)
H 指数: 17 · 论文数: 152
Y
Yoon Koh
H 指数: 17 · 论文数: 52
H
Hye-Jin Eom
H 指数: 15 · 论文数: 44
J
Joon Yeon Choeh
H 指数: 14 · 论文数: 46
J
Jongho Im
H 指数: 10 · 论文数: 77
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