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Tao Shao

Nanjing Agricultural University

H指数:24

被引数:1,681

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Effect of Soybean Meal on Nutritional Content, Fermentation Profile, and Bacterial Community Structure of Napier Grass Silage

大豆粕对象草青贮饲料营养含量、发酵特征及细菌群落结构的影响

Agronomy 2025, Vol. 15, Page 2634

IF0

2025-11-180

OAAI

Insight into the lignocellulosic degradation patterns during spontaneous ensiling and their contributions to bioethanol production

BIOMASS & BIOENERGY

IF5.8

2025-03-010

PRE

Dose and age dependent effects of lactate supplementation in shaping gut microbiota

乳酸补充在塑造肠道菌群中的剂量和年龄依赖性作用

JOURNAL OF FUNCTIONAL FOODS

IF4

2024-11-010

OAAI

Effects of Ensiling Density on the Fermentation Profile and Aerobic Stability of Wilted Alfalfa Silage

IF3.4

2024-05-273

OA

Effects of cutting height and storage length on fermentation characteristics, microbial community, co-occurrence networks, potential functionality and pathogenic risk of fermented sweet sorghum stem

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-03-011

OAAI

Zero-cost decision-making of mowing height selection for promoting cleaner and safer production in the feed industry

JOURNAL OF CLEANER PRODUCTION

IF10

2023-12-013

PRE

The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2023-07-192

OA

Effects of additives containing a novel strain on the fermentation characteristics, structural carbohydrates, and α-tocopherol content of rice straw and corn stover silages

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2023-03-024

OA

Effect of growth stage on Italian ryegrass (Lolium multiflorum Lam.) silage fermentation from microbiological perspective

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2023-03-014

OA

Influences of Organic Acid Salts and Bacterial Additives on Fermentation Profile, Aerobic Stability, and In Vitro Digestibility of Total Mixed Ration Silage Prepared with Wet Hulless Barley Distillers' Grains

IF3.4

2023-02-254

OA

Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stages

利用PICRUSt2探索不同生长阶段收获的苜蓿青贮中细菌群落的功能潜力

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2022-12-1921

OA

Effect of Fibrolytic Enzymes, Cellulolytic Fungi and Lactic Acid Bacteria on Fermentation Characteristics, Structural Carbohydrate Composition and In Vitro Digestibility of Rice Straw Silage

FERMENTATION-BASEL

IF3.3

2022-12-053

OA

The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentation

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-10-117

PRE

Effect of Sorbic Acid, Ethanol, Molasses, Previously Fermented Juice and Combined Additives on Ensiling Characteristics and Nutritive Value of Napiergrass (Pennisetum purpureum) Silage

FERMENTATION-BASEL

IF3.3

2022-10-116

OA

Time of Day for Harvest Affects the Fermentation Parameters, Bacterial Community, and Metabolic Characteristics of Sorghum-Sudangrass Hybrid Silage

IF3.1

2022-08-3119

OAAI

Exploiting the anaerobic fermentation of alfalfa as a renewable source of squalene

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-08-120

PRE

Changes in the fermentation products, taxonomic and functional profiles of microbiota during high-moisture sweet sorghum silage fermentation

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-08-0112

OAAI

Separating the chemical and microbial factors of oat harvested at two growth stages to determine the main factor on silage fermentation

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2022-06-016

PRE

Evaluating the fermentation quality and bacterial community of high-moisture whole-plant quinoa silage ensiled with different additives

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2022-05-0132

PRE

A survey of fermentation parameters, bacterial community compositions and their metabolic pathways during the ensiling of sorghum

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2022-05-0111

PRE