未登录
分享
收藏
分享
收藏Effect of low-frequency ultrasound pretreatment on taste substances in chicken liver by fermentation
Wang, Xiaowen; Lan, Yibo; Yang, Biao; Yang, Jing; Ma, Jingjing; Cheng, Mei; Xia, Xiudong; Xu, Weimin; Wang, Daoying; Zou, Ye
分享
收藏Effect of ultrasound combined with plasma protein treatment on the structure, physicochemical and rheological properties of myofibrillar protein超声联合血浆蛋白处理对肌原纤维蛋白结构、理化及流变学特性的影响
Zou, Ye; Wang, Lingjuan; Wang, Xiaowen; Lan, Yibo; Ma, Jingjing; Yang, Jing; Xu, Weimin; Shen, Qi; Wang, Daoying
分享
收藏Find alternative for bovine and porcine gelatin: Study on physicochemical, rheological properties and water-holding capacity of chicken lungs gelatin by ultrasound treatment
Zou, Ye; Chen, Xueying; Lan, Yibo; Yang, Jing; Yang, Biao; Ma, Jingjing; Cheng, Mei; Wang, Daoying; Xu, Weimin
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏