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D

Daoying Wang

Jiangsu Academy of Agricultural Sciences

47H指数
279论文数
6.0K被引数
收录论文 138
发表时间
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Sodium Alginate Microencapsulation of an Umami Peptide Fraction (F2) from Goose Bone Paste: Preparation and Reduced Apparent Gastric-Phase Release从鹅骨酱中提取的鲜味肽组分（F2）的褐藻酸钠微胶囊化：制备与表观胃相释放减少
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errBinghan Chen; Yaguang Xu; Xiuwen Zhang; Feng Lü; Daoying Wang; Ningning Xie; Jingjun Li; Zongyuan Zhen
err分享
err收藏
Effect of Physical and Chemical Properties of Kombucha-Fermented Soy Whey on the Quality of Tofukombucha发酵大豆乳清的物理和化学性质对豆腐品质的影响
errCereal Chemistry
IF2.5
err2026-07-01
err1
PREAI
errBaghdady, Ghada Said; Wang, Jiyuan; Dai, Yiqiang; Yuxin, Cao; Ziyin, He; Cai, Yiming; Dong, Mingsheng; Wang, Daoying; Xia, Xiudong
err分享
err收藏
Continuous directed evolution of isoflavone synthase to mitigate feedback inhibition: combine use of a novel developed bacteria-based biosensor and high-throughput droplet sorting异黄酮合酶的连续定向进化以缓解反馈抑制：结合使用一种新型开发的细菌基生物传感器和高通量液滴分选
errBioresource Technology
IF9
err2026-03-01
err0
PREAI
errZhe Wang; Danshan Zhao; Ghada Said Baghdady; Jiyuan Wang; Yiqiang Dai; Weimin Xu; Daoying Wang; Yuetong Wang; Xiudong Xia
err分享
err收藏
Comparison of the microbial communities and biogenic amines in air-dried bacon from four typical regions of southern China中国南方四个典型地区风干培根的微生物群落和生物胺比较
errFood Production, Processing and Nutrition
IF0
err2025-12-03
err0
errOAAI
errBing Han; Long Du; Mei Cheng; Daoying Wang
err分享
err收藏
The binding mechanism of a novel ferrous ion chelating peptide from chicken blood hemoglobin and the bioavailability of the chelate一种来自鸡血血红蛋白的新型亚铁离子螯合肽的结合机制及其螯合物的生物利用度
errFood Chemistry: X
IF8.2
err2025-11-29
err0
errOAAI
errHanyu Guo; Ying Zhou; Cancan Luo; Zhiyu Li; Jiulan Peng; Weimin Xu; Daoying Wang; Jing Yang
err分享
err收藏
Digital 4.0 technologies for quality optimization in pre-processed foods: exploring current trends, innovations, challenges, and future directions数字4.0技术在预加工食品质量优化中的应用：探讨当前趋势、创新、挑战及未来方向
errFood Production, Processing and Nutrition
IF0
err2025-11-11
err0
errOAAI
errJiahui Chen; Zixuan Gu; Anet Režek Jambrak; Pengpeng Li; Muhan Zhang; Weimin Xu; Muthupandian Ashokkumar; Miao Zhang; Daoying Wang
err分享
err收藏
Soy protein isolate/inulin complexes as potential sugar replacers in cream: Mechanism analysis based on fat crystal behavior大豆分离蛋白/菊粉复合物作为奶油中潜在糖替代品的机制分析：基于脂肪晶体行为
errFood Chemistry
IF9.8
err2025-09-27
err0
PREAI
errJiayu Zhang; Huiyuan Lang; Fangxiao Lou; Sibo Liu; Tianfu Cheng; Daoying Wang; Lianzhou Jiang; Zhongjiang Wang; Meng Hu; Zengwang Guo
err分享
err收藏
A nanozyme-based dual-mode sensor for photoelectrochemical and colorimetric assay of Listeria monocytogenes一种基于纳米酶的双模式传感器，用于李斯特菌的单核李斯特菌的光电化学和比色法检测
errFood Chemistry
IF9.8
err2025-09-22
err0
PREAI
errMengjie Li; Tingting Han; Chunyue Xia; Juan Xu; Chong Sun; Jiahui Chen; Weimin Xu; Daoying Wang
err分享
err收藏
One-step synthesis of Bi/C-BiOCl composites: double defect regulation; band structure modulation; and visible light photocatalytic enhancement mechanisms一步合成Bi/C-BiOCl复合材料：双重缺陷调控；能带结构调制；以及可见光光催化增强机制
errDalton Trans.
IF3.3
err2025-08-09
err0
PREAI
errDaoying Wang; Yanhua Song; Zhibo Zheng; Xiaozhen Zhang; Yong Wang; Haifeng Zou
err分享
err收藏
Isolation, identification, and virtual screening of peptides with ferrous ion chelating activity from poultry blood hemoglobin从禽血血红蛋白中分离、鉴定和虚拟筛选具有亚铁离子螯合活性的肽段
errLWT
IF0
err2025-08-09
err0
errOAAI
errGuo Hanyu; Zhou Ying; Wang Daoying; Xu Weimin; Li Yingying; Luo Ji; Yang Jing
err分享
err收藏
Enhanced mycoprotein production of Neurospora intermedia from soy processing byproducts: Integration of ultrasonic stimulation with repeated-batch simultaneous saccharification and culture以大豆加工副产物为原料提高中间 Neurospora mycoprotein 产量的研究：超声波刺激与重复批次同步糖化和培养的整合
errBioresource Technology
IF9
err2025-08-06
err0
PREAI
errYiqiang Dai; Yifei Liu; Zhe Wang; Siyu Han; Yang Tao; Zhongjiang Wang; Mingsheng Dong; Daoying Wang; Xiudong Xia
err分享
err收藏
Unveiling ferroptosis in postmortem pork: Mechanistic insights and implications for lipid oxidation induced meat quality development揭示死后猪肉中的铁死亡：机制洞察及其对脂质氧化诱导的肉类品质发展的意义
errFood Chemistry
IF9.8
err2025-07-05
err0
PREAI
errDanni Hao; Liping Liu; Xiaohang Tu; Xinxiao Zhang; Jiaolong Li; Weimin Xu; Daoying Wang; Pengpeng Li
err分享
err收藏
Stretchable, controlled release of active substances, and biodegradable chitosan-polyvinyl alcohol hydrogel film for antibacterial and chilled meat preservation可拉伸、控制释放活性物质的生物可降解壳聚糖-聚乙烯醇水凝胶薄膜，用于抗菌和冷藏肉保鲜
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err1
PREAI
errWang, Debao; Zhu, Chaoqiao; Yang, Qingfeng; Xu, Yuqian; Zhang, Dequan; Wang, Daoying; Hou, Chengli
err分享
err收藏
Novel dual-crosslinked antimicrobial hydrogels of oxidized hyaluronic acid/gelatin grafted with curcumin-Zn2+ complexes for preservation of chilled chicken氧化透明质酸/明胶接枝姜黄素-Zn2+复合物的双交联抗菌水凝胶在冷藏鸡肉保鲜中的应用
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2025-06-01
err0
PREAI
errMai, Xutao; Yang, Yuheng; Wang, Daoying; Xu, Weimin; Sun, Zhilan; Liu, Fang
err分享
err收藏
Film-forming mechanism of blueberry anthocyanin-added soybean isolate protein-based biodegradable packaging film and its application in edible mushroom preservation蓝莓花青素添加的大豆分离蛋白基可生物降解包装膜的成膜机理及其在食用菌保鲜中的应用
errFood Packaging and Shelf Life
IF10.6
err2025-05-20
err0
PREAI
errXinyue Wang; Yanan Guo; Meng Yuan; Yichang Wang; Daoying Wang; Zengwang Guo; Zhongjiang Wang
err分享
err收藏
Research on Beef Marbling Grading Algorithm Based on Improved YOLOv8x基于改进YOLOv8x的牛肉大理石花纹分级算法研究
errFOODS
IF5.1
err2025-05-08
err0
errOAAI
errLiu, Jun; Wang, Lian; Xu, Huafu; Pi, Jie; Wang, Daoying
err分享
err收藏
Soy protein isolate gel improved with carrageenan-assisted limited enzymatic hydrolysis: Gelation properties and binding abilities with selected flavour compounds大豆分离蛋白凝胶通过卡拉胶辅助的有限酶解进行改良：凝胶特性和与选定风味化合物的结合能力
errFOOD HYDROCOLLOIDS
IF12.4
err2025-04-29
err0
PREAI
errZhang, Shuo; Liu, Sibo; Lou, Fangxiao; Sun, Fuwei; Gong, Qi; Wang, Daoying; Wang, Zhongjiang; Guo, Zengwang
err分享
err收藏
Antimicrobial efficacy of chlorogenic acid against the mixture of Brochothrix thermosphacta and Pseudomonas lundensis and its application to vacuum-packaged chilled chicken绿原酸对Brochothrix thermosphacta和Pseudomonas lundensis混合菌的抗微生物效力及其在真空包装冷藏鸡肉中的应用
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-04-01
err0
errOAAI
errDeng, Xiaofang; Bai, Yue; Song, Ziwei; Wang, Zaitian; Sun, Zhilan; Zhang, Xing; Wang, Daoying
err分享
err收藏
The use of dextran in 3D printing for dysphagia foods: Relationships between its structure and physicochemical properties葡聚糖在3D打印吞咽困难食品中的应用: 其结构与理化性质之间的关系
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errDai, Yiqiang; Liu, Yifei; Wang, Zhe; Xu, Weimin; Dong, Mingsheng; Xia, Xiudong; Wang, Daoying
err分享
err收藏
Effects of the trehalose and star anise extract on the water retention of pork meatballs and the functional structure of myofibrillar protein海藻糖和八角提取物对猪肉丸保水性及肌原纤维蛋白功能结构的影响
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-03-01
err0
errOAAI
errLi, Nan; Zhang, Muhan; Li, Pengpeng; Sun, Chong; Xu, Weimin; Li, Jiaolong; Wang, Daoying
err分享
err收藏

研究方向

暂无研究方向
合作学者
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王倩 (Qian Wang)
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