Michelle Moore - Publications, H-index & Citations

Michelle Moore

us food & drug administration (fda)

15H指数

68论文数

1.9K被引数

收录论文 7

发表时间

Salmonella serotypes in the genomic era: simplified Salmonella serotype interpretation from DNA sequence data 基因组时代的沙门氏菌血清型: 从DNA序列数据简化沙门氏菌血清型解释

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2025-02-24

OAAI

Deng, Xiangyu; Li, Shaoting; Xu, Tongzhou; Zhou, Zhemin; Moore, Michelle M.; Timme, Ruth; Zhao, Shaohua; Lane, Charlotte; Dinsmore, Blake A.; Weill, Francois-Xavier; Fields, Patricia I.

Unique Presentation of Bing-Neel Syndrome With Co-existing Chronic Lymphocytic Leukemia

HEMASPHERE

IF14.6

2022-12-01

OAAI

Chmielowiec, Karolina; Abladey, Anthony; Clarke, Kathryn; Catherwood, Mark; Moore, Michelle; Donaldson, David

Workforce Considerations When Building a Precision Medicine Program

JOURNAL OF PERSONALIZED MEDICINE

IF3

2022-11-19

OAAI

Zawatsky, Carrie L. Blout; Leonhard, Jennifer R.; Bell, Megan; Moore, Michelle M.; Petry, Natasha J.; Platt, Dylan M.; Green, Robert C.; Hajek, Catherine; Christensen, Kurt D.

Essential workforce for a successful precision medicine program

GENETICS IN MEDICINE

IF6.2

2022-03-01

OAAI

Leonhard, Jennifer; Zawatsky, Carrie Blout; Bell, Megan; Moore, Michelle; Petry, Natasha; Platt, Dylan; Green, Robert; Christensen, Kurt; Hajek, Catherine

Maternal Nicotinamide Riboside Enhances Postpartum Weight Loss, Juvenile Offspring Development, and Neurogenesis of Adult Offspring

CELL REPORTS

IF6.9

2019-01-01

OAAI

Ear, Po Hien; Chadda, Ankita; Gumusoglu, Serena B.; Schmidt, Mark S.; Vogeler, Sophia; Malicoat, Johnny; Kadel, Jacob; Moore, Michelle M.; Migaud, Marie E.; Stevens, Hanna E.; Brenner, Charles

Impact of emulsifiers on the quality and rheological properties of gluten-free breads and batters

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2008-10-30

PREAI

Nunes, Maria Helena B.; Moore, Michelle M.; Ryan, Liam A. M.; Arendt, Elke K.

Sourdough fermented by Lactobacillus plantarum FST 1.7 improves the quality and shelf life of gluten-free bread

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2007-06-06

121

PREAI

Moore, M. M.; Dal Bello, F.; Arendt, E. K.

研究方向