Kōji Wada - Publications, H-index & Citations

Kōji Wada

rutgers university new brunswick

44H指数

243论文数

7.0K被引数

收录论文 21

发表时间

Genetic Characteristics and Volatile Organic Compounds of Leaves and Fruit Edible Parts of Citrus depressa Hayata from Different Geographic Origins

HORTICULTURAE

IF3

2024-09-02

OAAI

Oe, Moena; Asikin, Yonathan; Kashima, Misaki; Yamamoto, Masashi; Mitsube, Fumimasa; Lin, Shu-Yen; Takara, Kensaku; Wada, Koji

Assessment of Volatile Characteristics of Okinawan Pineapple Breeding Lines by Gas-Chromatography-Mass-Spectrometry-Based Electronic Nose Profiling and Odor Activity Value Calculation

CHEMOSENSORS

IF3.7

2023-09-28

OAAI

Asikin, Yonathan; Kawahara, Mutsumi; Kochi, Sora; Maekawa, Ryota; Omine, Yuta; Takeuchi, Makoto; Takara, Kensaku; Wada, Koji

Ameliorative Effects of Anthocyanin Metabolites on Western Diet-Induced NAFLD by Modulating Co-Occurrence Networks of Gut Microbiome

MICROORGANISMS

IF4.2

2023-09-27

OAAI

Nakano, Hironobu; Sakao, Kozue; Wada, Koji; Hou, De-Xing

Alterations in the morphological, sugar composition, and volatile flavor properties of petai (Parkia speciosa Hassk.) seed during ripening

FOOD RESEARCH INTERNATIONAL

IF8

2018-04-01

PREAI

Asikin, Yonathan; Kusumiyati; Taira, Eizo; Wada, Koji

Volatile aroma components and MS-based electronic nose profiles of dogfruit (Pithecellobium jiringa) and stink bean (Parkia speciosa)

JOURNAL OF ADVANCED RESEARCH

IF13

2018-01-01

OAAI

Asikin, Yonathan; Kusumiyati; Shikanai, Takeshi; Wada, Koji

Composition, Taste, Aroma, and Antioxidant Activity of Solidified Noncentrifugal Brown Sugars Prepared from Whole Stalk and Separated Pith of Sugarcane (Saccharum officinarum L.)

JOURNAL OF FOOD SCIENCE

IF3.4

2016-10-25

PREAI

Takahashi, Makoto; Ishmael, Mutanda; Asikin, Yonathan; Hirose, Naoto; Mizu, Masami; Shikanai, Takesi; Tamaki, Hajime; Wada, Koji

Effects of different drying-solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-03-01

PREAI

Asikin, Yonathan; Hirose, Naoto; Tamaki, Hajime; Ito, Satoru; Oku, Hirosuke; Wada, Koji

DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molasses

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2015-05-18

PREAI

Asikin, Yonathan; Takahashi, Makoto; Mizu, Masami; Takara, Kensaku; Oku, Hirosuke; Wada, Koji

Cultivation line and fruit ripening discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, electronic nose, and antioxidant analyses

FOOD RESEARCH INTERNATIONAL

IF8

2015-01-01

PREAI

Asikin, Yonathan; Maeda, Goki; Tamaki, Hajime; Mizu, Masami; Oku, Hirosuke; Wada, Koji

Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage

FOOD CHEMISTRY

IF9.8

2014-04-01

PREAI

Asikin, Yonathan; Kamiya, Asahiro; Mizu, Masami; Takara, Kensaku; Tamaki, Hajime; Wada, Koji

Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha (Citrus depressa Hayata) juice

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2014-02-17

PREAI

Asikin, Yonathan; Fukunaga, Hibiki; Yamano, Yoshimasa; Hou, De-Xing; Maeda, Goki; Wada, Koji

Anti-inflammatory effects and molecular mechanisms of loquat (Eriobotrya japonica) tea

JOURNAL OF FUNCTIONAL FOODS

IF4

2014-01-01

OAAI

Zar, Phyu Phyu Khine; Morishita, Akiko; Hashimoto, Fumio; Sakao, Kozue; Fujii, Makoto; Wada, Koji; Hou, De-Xing

Antioxidant activity of sugarcane molasses against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals

FOOD CHEMISTRY

IF9.8

2013-11-01

PREAI

Asikin, Yonathan; Takahashi, Makoto; Mishima, Takashi; Mizu, Masami; Takara, Kensaku; Wada, Koji

The Composition of Volatile Aroma Components, Flavanones, and Polymethoxylated Flavones in Shiikuwasha (Citrus depressa Hayata) Peels of Different Cultivation Lines

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2012-07-31

PREAI

Asikin, Yonathan; Taira, Ikuko; Inafuku-Teramoto, Sayuri; Sumi, Hidekazu; Ohta, Hideaki; Takara, Kensaku; Wada, Koji

Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikuwasha (Citrus depressa Hayata)

JOURNAL OF FOOD SCIENCE

IF3.4

2012-03-06

PREAI

Asikin, Yonathan; Taira, Ikuko; Inafuku, Sayuri; Sumi, Hidekazu; Sawamura, Masayoshi; Takara, Kensaku; Wada, Koji

Evaluation of an Oral Carrier System in Rats: Bioavailability and Antioxidant Properties of Liposome-Encapsulated Curcumin

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-10-14

338

PREAI

Takahashi, Makoto; Uechi, Shuntoku; Takara, Kensaku; Asikin, Yonathan; Wada, Koji

Antiatherosclerotic Function of Kokuto, Okinawan Noncentrifugal Cane Sugar

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2008-12-11

PREAI

Okabe, Takafumi; Toda, Takayoshi; Inafuku, Masashi; Wada, Koji; Iwasaki, Hironori; Oku, Hirosuke

Chemical and sensory characteristics of low molecular weight fractions obtained from three types of Japanese soy sauce (shoyu) - Koikuchi, tamari and shiro shoyu

FOOD CHEMISTRY

IF9.8

2007-01-01

PREAI

Lioe, Hanifah Nuryani; Wada, Koji; Aoki, Takayoshi; Yasuda, Masaaki

Umami taste enhancement of MSG/NaCl mixtures by subthreshold L-α-aromatic amino acids

JOURNAL OF FOOD SCIENCE

IF3.4

2006-05-31

142

PREAI

Lioe, HN; Apriyantono, A; Takara, K; Wada, K; Yasuda, M

Low molecular weight compounds responsible for savory taste of Indonesian soy sauce

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2004-08-26

PREAI

Lioe, HN; Apriyantono, A; Takara, K; Wada, K; Naoki, H; Yasuda, M

研究方向