P. Lesieur - Publications, H-index & Citations

P. Lesieur

centre national de la recherche scientifique (cnrs)

36H指数

116论文数

3.0K被引数

收录论文 28

发表时间

DSC and X-ray diffraction coupling - Specifications and applications

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2014-01-16

PREAI

Keller, G; Lavigne, F; Forte, L; Andrieux, K; Dahim, M; Loisel, C; Ollivon, M; Bourgaux, C; Lesieur, P

The Viscoelastic Properties of Processed Cheeses Depend on Their Thermal History and Fat Polymorphism

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2011-03-04

PREAI

Gliguem, Hela; Lopez, Christelle; Michon, Camille; Lesieur, Pierre; Ollivon, Michel

Water behaviour in processed cheese spreads

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2009-08-28

PREAI

Gliguem, Hela; Ghorbel, Dorra; Grabielle-Madelmont, Cecile; Goldschmidt, Benoit; Lesieur, Sylviane; Attia, Hamadi; Ollivon, Michel; Lesieur, Pierre

Crystallization and Polymorphism of Triacylglycerols Contribute to the Rheological Properties of Processed Cheese

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-03-18

PREAI

Gliguem, Hela; Ghorbel, Dorra; Lopez, Christelle; Michon, Camille; Ollivon, Michel; Lesieur, Pierre

Crystallization properties and polymorphism of triacylglycerols in goat's milk fat globules

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2008-05-22

PREAI

Ben Amara-Dali, Wafa; Lopez, Christelle; Lesieur, Pierre; Ollivon, Michel

Anhydrous goat's milk fat: Thermal and structural behaviors studied by coupled differential scanning calorimetry and X-ray diffraction. 2. Influence of cooling rate

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-05-12

PREAI

Ben Amara-Dali, Wafa; Lesieur, Pierre; Artzner, Franck; Karray, Nadia; Attia, Hamadi; Ollivon, Michel

Milk fat and primary fractions obtained by dry fractionation - 1. Chemical composition and crystallisation properties

CHEMISTRY AND PHYSICS OF LIPIDS

IF2.8

2006-10-01

PREAI

Lopez, Christelle; Bourgaux, Claudie; Lesieur, Pierre; Riaublanc, Alain; Ollivon, Michel

A long ripple phase in DLPC-decylglucoside mixture evidenced by synchrotron SAXS coupled to DSC

CHEMISTRY AND PHYSICS OF LIPIDS

IF2.8

2006-01-01

PREAI

Dahbi, L; Arbel-Haddad, M; Lesieur, P; Bourgaux, C; Ollivon, M

Thermal and structural behavior of anhydrous milk fat. 3. Influence of cooling rate

JOURNAL OF DAIRY SCIENCE

IF4.4

2005-02-01

OAAI

Lopez, C; Lesieur, P; Bourgaux, C; Ollivon, M

Properties of ternary phospholipid/dimethyl sulfoxide/water systems at low temperatures

CHEMISTRY AND PHYSICS OF LIPIDS

IF2.8

2005-02-01

PREAI

Kiselev, MA; Gutberlet, T; Lesieur, P; Hauss, T; Ollivon, M; Neubert, RHH

Nonionic fluorinated surfactant:: Investigation of phase diagram and preparation of ordered mesoporous materials

LANGMUIR

IF3.9

2003-12-10

PREAI

Blin, JL; Lesieur, P; Stébé, MJ

Interaction between artificial membranes and enflurane, a general volatile anesthetic: DPPC-enflurane interaction

BIOPHYSICAL JOURNAL

IF3.1

2003-05-01

OAAI

Hauet, N; Artzner, F; Boucher, F; Grabielle-Madelmont, C; Cloutier, I; Keller, G; Lesieur, P; Durand, D; Paternostre, M

Does sucrose influence the properties of DMPC vesicles?

CHEMISTRY AND PHYSICS OF LIPIDS

IF2.8

2003-03-01

PREAI

Kiselev, MA; Wartewig, S; Janich, M; Lesieur, P; Kiselev, AM; Ollivon, M; Neubert, R

X-ray diffraction/calorimetry coupling - A tool for polymorphism control

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

IF3.1

2003-01-01

PREAI

Allais, C; Keller, G; Lesieur, P; Ollivon, M; Artzner, F

Thermal and structural behavior of milk fat - 3. Influence of cooling rate and droplet size on cream crystallization

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2002-10-01

146

PREAI

Lopez, C; Bourgaux, C; Lesieur, P; Bernadou, S; Keller, G; Ollivon, M

Characterization of fluorescein isothiocyanate-dextrans used in vesicle permeability studies

ANALYTICAL CHEMISTRY

IF6.7

2002-09-20

PREAI

Andrieux, K; Lesieur, P; Lesieur, S; Ollivon, M; Grabielle-Madelmont, C

Phase behavior of mixed aqueous dispersions of dipalmitoylphosphatidylcholine and dodecyl glycosides: A differential scanning calorimetry and X-ray diffraction investigation

LANGMUIR

IF3.9

2001-12-27

PREAI

Carion-Taravella, B; Lesieur, S; Chopineau, J; Lesieur, P; Ollivon, M

Thermal and structural behavior of anhydrous milk fat. 2. Crystalline forms obtained by slow cooling

JOURNAL OF DAIRY SCIENCE

IF4.4

2001-11-01

OAAI

Lopez, C; Lavigne, F; Lesieur, P; Keller, G; Ollivon, M

Sucrose solutions as prospective medium to study the vesicle structure: SAXS and SANS study

JOURNAL OF ALLOYS AND COMPOUNDS

IF6.3

2001-10-01

OAAI

Kiselev, MA; Lesieur, P; Kisselev, AM; Lombardo, D; Killany, M; Lesieur, S

Thermal and structural behavior of milk fat 2. Crystalline forms obtained by slow cooling of cream

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2001-08-01

PREAI

Lopez, C; Lesieur, P; Bourgaux, C; Keller, G; Ollivon, M

研究方向