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贾

贾文君

hai nan university

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个人简介

任职于海南大学园艺学院，副教授。2005年7月至2007年12月任海南大学生命科学与农学院助教，2007年12月至2017年3月任海南大学园艺园林学院讲师，2017年4月至2019年1月任海南大学热带农林学院副教授，2019年3月至今任海南大学园艺学院副教授。主讲《果蔬品质分析》《花卉的趣味与装饰技艺》《果蔬、花卉贮藏加工技艺》《果品蔬菜贮藏加工学》《果蔬贮藏运销学实验部分》等课程。

教育背景

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工作经历

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荣誉奖项

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Tea polyphenols coating improves physiological properties, microstructure and chemical composition of cuticle to suppress quality deterioration of passion fruit during cold storage

IF9.8

2025-01-010

PRE

Optimization of cultivation system for Bacillus Siamese strain and its biocontrol effect on postharvest Colletotrichum gloeosporioides

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-12-012

PRE

Aloe vera and tea polyphenols composite coating delays passion fruit senescence by promoting phenolic and flavonoid accumulation

FOOD RESEARCH INTERNATIONAL

IF8

2024-08-012

PRE

Enhancement of antioxidant quality by Bacillus siamensis N-1 and the role of LcPOD4 in regulating peel browning and senescence of litchi fruit

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-03-017

PRE

LcVHA2 and LcVHA3 positively modulate energy metabolism and reduce pericarp browning in litchi fruit after application of Bacillus siamensis

BIOLOGICAL CONTROL

IF3.4

2024-01-012

OAAI

The combined application of Debaryomyces hansenii and Bacillus atrophaeus inhibits disease development and enhances postharvest quality in litchi fruit by activating flavonoid metabolism

汉森脱巴酵母和萎缩芽孢杆菌的联合应用通过激活黄酮代谢抑制荔枝果实的疾病发展并提高采后品质

BIOLOGICAL CONTROL

IF3.4

2023-12-014

PRE

1-Methylcyclopropene counteracts ethylene promotion of fruit softening and roles of MiERF2/8 and MiPG in postharvest mangoes

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-09-2012

OAAI

The Effects of Harvest Maturity on Storage Quality and Sucrose-Metabolizing Enzymes During Banana Ripening

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2009-06-2737

PREAI