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korea food research institute (kfri)

0H指数

147论文数

0被引数

收录论文 5

发表时间

The comparative effect of steaming and irradiation on the physicochemical and microbiological properties of dried red pepper (Capsicum annum L.)

IF9.8

2010-04-01

83

PREAI

Rico, Catherine W.; Kim, Gui-Ran; Ahn, Jae-Jun; Kim, Hyun-Ku; Furuta, Masakazu; Kwon, Joong-Ho

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Pterostilbene from Vitis coignetiae protect H2O2-induced inhibition of gap junctional intercellular communication in rat liver cell line

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2009-02-01

27

PREAI

Kim, Ji-Sun; Ha, Tae-Youl; Ahn, Jiyun; Kim, Hyun-Ku; Kim, Suna

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Physicochemical and microbiological qualities of steamed and irradiated ground black pepper (Piper nigrum L.)蒸和辐照的黑胡椒粉 (Piper nigrum L.) 的理化和微生物学品质

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2008-06-04

75

PREAI

Waje, Catherine K.; Kim, Hyun-Ku; Kim, Kyong-Su; Todoriki, Setsuko; Kwon, Joong-Ho

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The screening and/or identification of different types of irradiated eggs by analyzing photo-stimulated luminescence and thermoluminescence 通过分析光激发发光和热致发光来筛选和/或鉴定不同类型的辐照鸡蛋

IF6.3

2008-06-01

4

PREAI

Bhatti, Ijaz A.; Kim, Byeong-IC-Eun; Kim, Mi-Yeung; Lee, Jeongeun; Kim, Hyun-Ku; Kwon, Joong-Ho

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Active security management based on Secure Zone Cooperation

FUTURE GENERATION COMPUTER SYSTEMS-THE INTERNATIONAL JOURNAL OF ESCIENCE

IF6.1

2004-02-01

5

PREAI

Chang, BH; Kim, DS; Kim, HK; Na, JC; Chung, TM

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