Elemental concentration of tomato paste and respective packages through particle-induced X-ray emissionJOURNAL OF FOOD COMPOSITION AND ANALYSISIF4.62021-04-015OAAI
Elemental analysis of Brazilian coffee with ion beam techniques: From ground coffee to the final beverageFOOD RESEARCH INTERNATIONALIF82019-05-0131PREAI
The influence of the winemaking process on the elemental composition of the Marselan red wineJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREIF3.52019-04-227PREAI
Elemental characterization of Brazilian canned tuna fish using particle induced X-ray emission (PIXE)JOURNAL OF FOOD COMPOSITION AND ANALYSISIF4.62013-05-0123OAAI
Elemental characterisation of Cabernet Sauvignon wines using Particle-Induced X-ray Emission (PIXE)FOOD CHEMISTRYIF9.82010-07-0130OAAI
The study of the influence of industrial processing on the elemental composition of mate tealeaves (Ilex paraguariensis) using the PIXE techniqueLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62009-01-0129PREAI
Elemental characterization of commercial mate tea leaves (Ilex paraguariensis A. St.-Hil.) before and after hot water infusion using ion beam techniquesJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22007-01-0442PRE
Influence of orange juice in the levels and in the genotoxicity of iron and copperFOOD AND CHEMICAL TOXICOLOGYIF3.52006-03-0147PREAI
Photoexcitation mechanisms investigated through the fission channelPHYSICAL REVIEW CIF3.41996-12-015PREAI