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Improved detection sensitivity of D-mannitol crystalline phase content using differential spectral phase shift terahertz spectroscopy measurementsOPTICS EXPRESSIF3.32011-02-244OA
Determination by Fourier Transform Raman Spectroscopy of Conjugated Linoleic Acid in I2-Photoisomerized Soybean OilJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22009-07-0914PREAI
Performance comparison of UV and FT-Raman spectroscopy in the determination of conjugated linoleic acids in cow milk fatJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22008-02-0527PREAI
Fast selection of spectral variables with B-spline compressionCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMSIF3.82007-04-0137OAAI
Comparison of glycemic index of spelt and wheat bread in human volunteersFOOD CHEMISTRYIF9.82007-01-0141PREAI
Detection of the presence of hazelnut oil in olive oil by FT-Raman and FT-MIR spectroscopy通过ft-raman和ft-mir光谱检测橄榄油中榛子油的存在JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22005-07-08152PREAI
Determination of the conjugated linoleic acids in cow's milk fat by Fourier transform Raman spectroscopyJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22005-06-2866PREAI
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Spectrophotometric variable selection by mutual information通过互信息选择分光光度变量CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMSIF3.82004-12-0147PREAI
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ATR-FTIR sensor development for continuous on-line monitoring of chlorinated aliphatic hydrocarbons in a fixed-bed bioreactorBIOTECHNOLOGY AND BIOENGINEERINGIF3.62000-06-0558OAAI
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