- Publications & Citations

food & environment research agency

0H指数

205论文数

0被引数

收录论文 19

发表时间

Comparison of reproducibility precision on mass fraction in some interlaboratory studies of methods of food analysis

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2021-10-28

PREAI

Thompson, Michael; Sykes, Mark; Mathieson, Kenneth; Wood, Roger

Improved evaluation of measurement uncertainty from sampling by inclusion of between-sampler bias using sampling proficiency testing

ANALYST

IF3.3

2011-01-01

PREAI

Ramsey, Michael H.; Geelhoed, Bastiaan; Wood, Roger; Damant, Andrew P.

An international quality assurance (proficiency testing) scheme for the quantitated determination of daidzein, genistein and glycitein in infant formula

FOOD CHEMISTRY

IF9.8

2008-05-01

PREAI

Key, Pauline E.; Finglas, Paul M.; Wood, Roger; Damant, Andrew P.

The duplicate method of uncertainty estimation: are eight targets enough?

ANALYST

IF3.3

2007-01-01

PREAI

Lyn, Jennifer A.; Ramsey, Michael H.; Coad, D. Stephen; Damant, Andrew P.; Wood, Roger; Boon, Katy A.

Empirical versus modelling approaches to the estimation of measurement uncertainty caused by primary sampling

ANALYST

IF3.3

2007-01-01

PREAI

Lyn, Jennifer A.; Ramsey, Michael H.; Damant, Andrew P.; Wood, Roger

An international quality assurance scheme for the quantitation of daidzein and genistein in food, urine and plasma

FOOD CHEMISTRY

IF9.8

2006-05-01

PREAI

Key, PE; Finglas, PM; Coldham, N; Botting, N; Oldfield, MF; Wood, R

Optimising uncertainty in physical sample preparation

ANALYST

IF3.3

2005-01-01

PREAI

Lyn, JA; Ramsey, MH; Damant, AP; Wood, R

Two-stage application of the optimised uncertainty method: a practical assessment

ANALYST

IF3.3

2005-01-01

PREAI

Lyn, JA; Ramsey, MH; Damant, AP; Wood, R

Testing for bias between the Kjeldahl and Dumas methods for the determination of nitrogen in meat mixtures, by using data from a designed interlaboratory experiment

MEAT SCIENCE

IF6.1

2004-12-01

PREAI

Thompson, M; Owen, L; Wilkinson, K; Wood, R; Damant, A

A pilot study of routine quality control of sampling by the SAD method, applied to packaged and bulk foods

ANALYST

IF3.3

2004-01-01

PREAI

Farrington, D; Jervis, A; Shelley, S; Damant, A; Wood, R; Thompson, M

Multi-analyte optimisation of uncertainty in infant food analysis

ANALYST

IF3.3

2003-03-26

PREAI

Lyn, JA; Ramsey, MH; Wood, R

Measurement uncertainty from physical sample preparation: estimation including systematic error

ANALYST

IF3.3

2003-01-01

PREAI

Lyn, JA; Ramsey, MH; Fussell, RJ; Wood, R

Precision estimates produced by specially-designed ruggedness tests compared with those derived from collaborative trials, in relation to estimation of measurement uncertainty

ANALYST

IF3.3

2002-11-19

PREAI

Thompson, M; Guffogg, S; Stangroom, S; Osborne, P; Key, P; Wood, R

A comparison of the Kjeldahl and Dumas methods for the determination of protein in foods, using data from a proficiency testing scheme

ANALYST

IF3.3

2002-10-30

100

PREAI

Thompson, M; Owen, L; Wilkinson, K; Wood, R; Damant, A

Collaborative trials of the sampling of two foodstuffs, wheat and green coffee

ANALYST

IF3.3

2002-04-10

PREAI

Thompson, M; Willetts, P; Anderson, S; Brereton, P; Wood, R

Optimised uncertainty in food analysis: application and comparison between four contrasting 'analyte-commodity' combinations

ANALYST

IF3.3

2002-01-01

PREAI

Lyn, JA; Ramsey, MH; Wood, R

Optimised uncertainty at minimum overall cost to achieve fitness-for-purpose in food analysis

ANALYST

IF3.3

2001-01-01

PREAI

Ramsey, MH; Lyn, J; Wood, R

The interpretation of data from collaborative trials: comparing the harmonised protocol with the Analytical Methods Committee robust method

ANALYST

IF3.3

1998-01-01

PREAI

Lowthian, PJ; Thompson, M; Wood, R

Use of proficiency tests to assess the comparative performance of analytical methods: The determination of fat in foodstuffs

ANALYST

IF3.3

1996-01-01

PREAI

Lowthian, P; Thompson, M; Wood, R

研究方向