logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
P

Paul Brereton

queen's university belfast

33H指数
102论文数
3.5K被引数
收录论文 37
发表时间
logo
Consumer preferences for simultaneous presentation of nutrition and environmental labelling: Evidence from a discrete choice experiment at UK scale消费者对同时呈现营养和环保标签的偏好：来自英国范围的离散选择实验证据
errFood Quality and Preference
IF4.9
err2026-04-06
err0
errOAAI
errRao Fu; Shan Jin; Francisco Areal; Paul Brereton; Jayne V. Woodside; Jelena Vlajic; Beatrice Smyth; Anne P. Nugent; David Livingstone; George Hutchinson; Eva-Leanne Thomas; Leona Lindberg; Lynn Frewer
err分享
err收藏
Building an intelligent food assurance system based on DevOps: A review基于DevOps构建智能食品安全保障系统：综述
errFuture Foods
IF8.2
err2025-11-17
err0
errOAAI
errJiaqi Zhou; Paul Brereton; Katrina Campbell
err分享
err收藏
Consumer Attitudes to Combined Sustainability and Nutrition Labelling of Foods: An Exploratory Study消费者对食品组合可持续性与营养标签的态度：一项探索性研究
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2025-11-12
err0
errOAAI
errCollins, Orla; Higgins, Kieran; Karbo, Ransford T.; Clark, Beth; Sari, Novieta H.; Raley, Marian; Fu, Rao; Areal, Francisco; Thomas, Eva-leanne; Vlajic, Jelena; Smyth, Beatrice; Livingstone, David; Lindberg, Leona; Hutchinson, George; Thompson, Alysha; Woodside, Jayne V.; Nugent, Anne P.; Brereton, Paul; Frewer, Lynn J.
err分享
err收藏
Developing the Sus-Health Index: a combined measure for describing environmental impact and nutritive value of foods and meals开发Sus-Health指数：一种用于描述食品和膳食环境影响与营养价值相结合的度量指标
errPHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
IF4.7
err2025-09-18
err3
errOAAI
errGrigoriadis, Vasilis; Livingstone, David; Thomas, Eva-Leanne; Brereton, Paul; Woodside, Jayne; Nugent, Anne; Smyth, Beatrice; Hutchinson, George; Vlajic, Jelena; Areal Borrego, Francisco; Collins, Orla; Sari, Novieta; Fu, Rao; Frewer, Lynn
err分享
err收藏
Progress towards achieving intelligent food assurance systems
errFOOD CONTROL
IF6.3
err2024-10-01
err0
errOAAI
errZhou, Jiaqi; Brereton, Paul; Campbell, Katrina
err分享
err收藏
Fatty acid ethyl esters (FAEE) in virgin olive oil: A shorter and full validated approach as an alternative to the EU Official Method
errFOOD CHEMISTRY
IF9.8
err2022-11-01
err1
errOAAI
errGomez-Coca, Raquel B.; Perez-Camino, Maria del Carmen; Brereton, Paul; Bendini, Alessandra; Toschi, Tullia Gallina; Moreda, Wenceslao
err分享
err收藏
Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2022-10-18
err10
errOAAI
errPopping, Bert; Buck, Neil; Banati, Diana; Brereton, Paul; Gendel, Steven; Hristozova, Nevena; Chaves, Sandra Mourinha; Saner, Samim; Spink, John; Willis, Charon; Wunderlin, Daniel
err分享
err收藏
The development and validation of a food chain engagement measurement scale
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-07-01
err3
errOAAI
errO'Kane, Niamh; Lavelle, Fiona; Brooks, Stephanie; Brereton, Paul; Dean, Moira
err分享
err收藏
Cooking classes as a method of improving food engagement in a student population: a pilot study
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2021-08-17
err0
errOAAI
errO'Kane, N.; Brooks, S.; Kubiak-Hardiman, P.; Brereton, P.; Dean, M.
err分享
err收藏
Cooking classes as a method of improving food engagement in a student population: a pilot study
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2021-08-17
err1
errOAAI
errO'Kane, N.; Brooks, S.; Kubiak-Hardiman, P.; Brereton, P.; Dean, M.
err分享
err收藏
Working towards a combined measure for describing environmental impact and nutritive value of foods: A review致力于描述食物对环境的影响和营养价值的综合措施: 综述
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-06-01
err15
PREAI
errGrigoriadis, Vasilis; Nugent, Anne; Brereton, Paul
err分享
err收藏
Emerging trends in olive oil fraud and possible countermeasures
errFOOD CONTROL
IF6.3
err2021-06-01
err50
errOAAI
errCasadei, Enrico; Valli, Enrico; Panni, Filippo; Donarski, James; Gubern, Jordina Farrus; Lucci, Paolo; Conte, Lanfranco; Lacoste, Florence; Maquet, Alain; Brereton, Paul; Bendini, Alessandra; Toschi, Tullia Gallina
err分享
err收藏
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2020-11-01
err132
errOAAI
errConte, Lanfranco; Bendini, Alessandra; Valli, Enrico; Lucci, Paolo; Moret, Sabrina; Maquet, Alain; Lacoste, Florence; Brereton, Paul; Luis Garcia-Gonzalez, Diego; Moreda, Wenceslao; Toschi, Tullia Gallina
err分享
err收藏
A systematic review of consumer perceptions of food fraud and authenticity: A European perspective对消费者对食品欺诈和真实性的看法的系统回顾: 欧洲的观点
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2019-12-01
err98
errOAAI
errKendall, Helen; Clark, Beth; Rhymer, Caroline; Kuznesof, Sharron; Hajslova, Jana; Tomaniova, Monika; Brereton, Paul; Frewer, Lynn
err分享
err收藏
The use of trade data to predict the source and spread of food safety outbreaks: An innovative mathematical modelling approach
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-09-01
err11
errOAAI
errGarre, Alberto; Fernandez, Pablo S.; Brereton, Paul; Elliott, Chris; Mojtahed, Vahid
err分享
err收藏
Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud
errFOOD CONTROL
IF6.3
err2019-01-01
err89
errOAAI
errKendall, Helen; Kuznesof, Sharron; Dean, Moira; Chan, Mei-Yen; Clark, Beth; Home, Robert; Stolz, Hanna; Zhong, Qiding; Liu, Chuanhe; Brereton, Paul; Frewer, Lynn
err分享
err收藏
Product attributes and consumer attitudes affecting the preferences for infant milk formula in China - A latent class approach
errFOOD QUALITY AND PREFERENCE
IF4.9
err2019-01-01
err44
errOAAI
errEl Benni, N.; Stolz, H.; Home, R.; Kendall, H.; Kuznesof, S.; Clark, B.; Dean, M.; Brereton, P.; Frewer, L. J.; Chan, M-Y; Zhong, Q.; Stolze, M.
err分享
err收藏
The agri-food chain and antimicrobial resistance: A review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2017-11-01
err81
errOAAI
errHudson, John A.; Frewer, Lynn J.; Jones, Glyn; Brereton, Paul A.; Whittingham, Mark J.; Stewart, Gavin
err分享
err收藏
The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2014-02-01
err175
PREAI
errKelly, S; Baxter, M; Chapman, S; Rhodes, C; Dennis, J; Brereton, P
err分享
err收藏
Survey of the chemical composition of 571 European bottled mineral waters
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2011-05-01
err55
PREAI
errBertoldi, Daniela; Bontempo, Luana; Larcher, Roberto; Nicolini, Giorgio; Voerkelius, Susanne; Lorenz, Gesine D.; Ueckermann, Henriette; Froeschl, Heinz; Baxter, Malcolm J.; Hoogewerff, Jurian; Brereton, Paul
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
L
Lynn J. Frewer
H 指数: 90 · 论文数: 460
J
Jana Hajšlová
H 指数: 79 · 论文数: 598
J
Jayne V. Woodside
H 指数: 62 · 论文数: 729
J
John S. Dennis
H 指数: 60 · 论文数: 266
J
John Hudson
H 指数: 59 · 论文数: 435
查看更多