Dynamic changes of nutrients, isoflavone composition and antioxidant activities during liquid-state fermentation of soybean embryo homogenate by Ganoderma lucidumFOOD CHEMISTRY-XIF8.22025-02-010OAAI
Effects of Cerebrolysin on Hippocampal Neuronal Death After Pilocarpine-Induced SeizureFRONTIERS IN NEUROSCIENCEIF3.22020-10-1615OAAI
Recent Advances in the Transdermal Delivery of Protein Therapeutics with a Combinatorial System of Chemical Adjuvants and Physical Penetration Enhancements具有化学佐剂和物理渗透增强作用的组合系统的蛋白质治疗剂的透皮递送的最新进展ADVANCED THERAPEUTICSIF2.62020-01-1634PREAI
The Effects of Sodium Dichloroacetate on Mitochondrial Dysfunction and Neuronal Death Following Hypoglycemia-Induced InjuryCELLSIF5.22019-05-0132OAAI
Carvacrol Attenuates Hippocampal Neuronal Death after Global Cerebral Ischemia via Inhibition of Transient Receptor Potential Melastatin 7CELLSIF5.22018-11-2626OAAI
Influence of different cultivation systems on bioactivity of asparagusFOOD CHEMISTRYIF9.82018-04-0133PREAI
Electrochemical oxidation and determination of dopamine in the presence of AA using ferulic acid functionalized electrochemically reduced grapheneSENSORS AND ACTUATORS B-CHEMICALIF7.72014-12-0158PREAI
个人简介
教育背景
工作经历
荣誉奖项
未登录.png){kind=icon}
未登录个人简介教育背景工作经历荣誉奖项
研究方向