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Jiangsu Academy of Agricultural Sciences
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被引数:0
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Suppression of ethylene metabolism serves as a key factor underlying high temperature-induced promotion of anthocyanin synthesis of peach skin

乙烯代谢的抑制是高温诱导促进桃皮花青素合成背后的关键因素。

Postharvest Biology and Technology
IF6.8
2025-10-210
PRE
Yingtong Zhang; Lijuan Sun; Ming Chi; Xiaoyue Cheng; Huali Hu; Hongsheng Zhou; Miaomiao Yao; Zhengbing Guo; Jun Ling; Pengxia Li
Isorhynchophylline Mitigates Bone Loss in OVX Mice by Modulating Inflammatory Responses, Oxidative Stress, Gut Microbiota Composition and SCFAs Production

Isorhynchophylline通过调节炎症反应、氧化应激、肠道菌群组成和SCFAs产生来减轻OVX小鼠的骨丢失。

Food Science & Nutrition
IF3.8
2025-08-250
OAAI
Yitao Lei; Xiao Zhao; Shihui Liang; Yanming Liu; Yilin Zhou; Yingtong Zhang; Shimei Li; Qunwei Dong; Ping Sun
Red light-emitting diode irradiation delays the senescence of postharvest pakchoi through promoting antioxidant capacity and regulating ascorbate-glutathione cycle
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
2025-04-012
PRE
Guo, Feng; Sun, Ying; Hu, Huali; Zhou, Hongsheng; Zhang, Yingtong; Liu, Xuesong; Ling, Jun; Luo, Shufen; Li, Pengxia
Ziyuglycoside II attenuated OVX mice bone loss via inflammatory responses and regulation of gut microbiota and SCFAs
INTERNATIONAL IMMUNOPHARMACOLOGY
IF4.7
2024-05-014
OAAI
Zhou, Yilin; Zhang, Yingtong; Qian, Yafei; Tang, Lin; Zhou, Tianyu; Xie, Youhong; Hu, Li; Ma, Chenghong; Dong, Qunwei; Sun, Ping
Production of polyunsaturated fatty acids in pork backfat fermented by Mucor circinelloides

毛霉发酵的猪肉背脂中多不饱和脂肪酸的生产

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
2024-02-200
OAAI
Shi, Haisu; Zhang, Yingtong; Lin, Hao; Yan, Yiran; Wang, Ruhong; Wu, Rina; Wu, Junrui
Green LED irradiation promotes the quality of cabbage through delaying senescence and regulating glucosinolate metabolism
FOOD QUALITY AND SAFETY
IF4.4
2023-10-093
OA
Guo, Feng; Zhou, Hongsheng; Hu, Huali; Zhang, Yingtong; Ling, Jun; Liu, Xuesong; Luo, Shufen; Li, Pengxia
The glucosinolate profiles of Brassicaceae vegetables responded differently to quick-freezing and drying methods
FOOD CHEMISTRY
IF9.8
2022-07-0124
PRE
Luo, Shufen; An, Ronghui; Zhou, Hongsheng; Zhang, Yingtong; Ling, Jun; Hu, Huali; Li, Pengxia
Post-harvest Application of Methyl Jasmonate or Prohydrojasmon Affects Color Development and Anthocyanins Biosynthesis in Peach by Regulation of Sucrose Metabolism

采后施用茉莉酸甲酯或原水茉莉通过调节蔗糖代谢影响桃的颜色发育和花青素的生物合成

FRONTIERS IN NUTRITION
IF5.1
2022-04-0525
OAAI
Tang, Tingting; Zhou, Hongsheng; Wang, Libin; Zhao, Jing; Ma, Lijie; Ling, Jun; Li, Guofeng; Huang, Wen; Li, Pengxia; Zhang, Yingtong
Microbes: A Hidden Treasure of Polyunsaturated Fatty Acids
FRONTIERS IN NUTRITION
IF5.1
2022-03-1734
OAAI
Shah, Aabid Manzoor; Yang, Wu; Mohamed, Hassan; Zhang, Yingtong; Song, Yuanda
1-Methylcyclopropene counteracts ethylene inhibition of anthocyanin accumulation in peach skin after harvest
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
2022-01-0128
PRE
Zhang, Yingtong; Ling, Jun; Zhou, Hongsheng; Tian, Mengyao; Huang, Wen; Luo, Shufen; Hu, Huali; Li, Pengxia
Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis)
SCIENTIA HORTICULTURAE
IF4.2
2021-11-0136
PREAI
An, Ronghui; Luo, Shufen; Zhou, Hongsheng; Zhang, Yingtong; Zhang, Leigang; Hu, Huali; Li, Pengxia
Effects of in-package atmospheric cold plasma treatment on the qualitative, metabolic and microbial stability of fresh-cut pears
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
2021-02-0235
PREAI
Zhang, Yingtong; Zhang, Jianhao; Zhang, Yuanyuan; Hu, Huali; Luo, Shufen; Zhang, Leigang; Zhou, Hongsheng; Li, Pengxia
Genome-Wide Identification of the Vacuolar H+-ATPase Gene Family in Five Rosaceae Species and Expression Analysis in Pear (Pyrus bretschneideri)
PLANTS-BASEL
IF4.1
2020-11-275
OAAI
Zhou, Hongsheng; Huang, Wen; Luo, Shufen; Hu, Huali; Zhang, Yingtong; Zhang, Leigang; Li, Pengxia
The role of melatonin in alleviating the postharvest browning of lotus seeds through energy metabolism and membrane lipid metabolism
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
2020-09-0163
PREAI
Luo, Shufen; Hu, Huali; Wang, Yao; Zhou, Hongsheng; Zhang, Yingtong; Zhang, Leigang; Li, Pengxia
Characterization of a microbial community developing during refrigerated storage of vacuum packed Yao meat, a Chinese traditional food

中国传统食品真空包装瑶肉冷藏过程中微生物群落的特征

LWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
2018-04-0139
PREAI
Zhang, Yingtong; Yao, Yongjie; Gao, Leifeng; Wang, Zhouping; Xu, Baocai
A new regulatory mechanism controlling carotenogenesis in the fungus Mucor circinelloides as a target to generate β-carotene over-producing strains by genetic engineering
MICROBIAL CELL FACTORIES
IF4.9
2016-06-0750
OAAI
Zhang, Yingtong; Navarro, Eusebio; Canovas-Marquez, Jose T.; Almagro, Lorena; Chen, Haiqin; Chen, Yong Q.; Zhang, Hao; Torres-Martinez, Santiago; Chen, Wei; Garre, Victoriano

研究方向

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