常

常大伟

Shaanxi University of Science and Technology

H指数:0

被引数:0

个人简介

副教授，硕士生导师。2019年10月成立科发特殊食品研究所并任所长，同月被陕西省市场监督管理局选聘为陕西省特殊食品工艺审查专家，并当选陕西省药理学会生化与分子药理学专业委员会委员。2007年9月至2010年12月在江南大学攻读博士学位。

教育背景

2007.09 – 2010.12
江南大学博士

工作经历

暂无内容

荣誉奖项

暂无内容

Enhanced Storage Stability and Gastrointestinal Survival of Lactiplantibacillus plantarum by Sodium Alginate–Resistant Starch–EGCG Composite Encapsulation

通过海藻酸钠–抗性淀粉–EGCG复合包埋增强<i>Lactiplantibacillus plantarum</i>的储存稳定性和胃肠道存活率

Journal of Food Science

IF3.4

2026-09-080

PRE

Superior Capacitive Energy Storage at High Temperature of All-Organic Aromatic Polymer via Enhancing Conjugate Angle between Benzene Rings

通过增强苯环之间的共轭角实现全有机芳族聚合物在高温下的优异电容储能

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2024-12-170

PRE

Preparation of plant-derived compounds/chitosan/gelatin antifungal film and investigation of its control effect on Zygosaccharomyces rouxii contamination in concentrated apple juice

FOOD BIOSCIENCE

IF5.9

2024-10-010

PRE

An intelligent indicating label using mulberry pigment, polylactic acid and rutile TiO 2 nanoparticle for monitoring the freshness of cold fresh pork

使用桑色素，聚乳酸和金红石TiO 2纳米颗粒的智能指示标签，用于监测冷鲜猪肉的新鲜度

FOOD BIOSCIENCE

IF5.9

2024-06-012

PRE

Comparison of immunomodulatory activity of polysaccharides and soluble dietary fibers and adsorption capacities of insoluble dietary fibers extracted from Lentinus edodes stipes

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2024-04-070

Comparison of water- and alkali-extracted polysaccharides from Fuzhuan brick tea and their immunomodulatory effects in vitro and in vivo

FOOD & FUNCTION

IF5.4

2022-01-0129

PRE

Insights into chitosan multiple functional properties: the role of chitosan conformation in the behavior of liposomal membrane

FOOD & FUNCTION

IF5.4

2015-01-0131

PREAI

常大伟

个人简介

教育背景

工作经历

荣誉奖项

研究方向