W. W. Campbell - Publications, H-index & Citations

W. W. Campbell

Purdue University

73H指数

911论文数

2.1W被引数

收录论文 167

发表时间

Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our understanding of an essential macronutrient 审视关于人类膳食蛋白质需求和益处的广泛观点：对塑造相关数据及我们对这种必需宏量营养素理解的科学进行批判性综述

Critical Reviews in Food Science and Nutrition

IF8.8

2026-05-08

OAAI

Mitchell M. Kanter; Sally Aaron; Steven N. Austad; Andrew W. Brown; Nicholas A. Burd; Wayne W. Campbell; Mark Cope; Teresa A. Davis; John W. Erdman Jr; Miguel Freitas; Kristen Hicks-Roof; Samuel Klein; Wantanee Kriengsinyos; Dudley W. Lamming; Donald K. Layman; Heather J. Leidy; Kevin C. Maki; Richard D. Mattes; Shalene McNeill; Daniel R. Moore; Stefan M. Pasiakos; Stuart M. Phillips; David Raubenheimer; Wendy Reinhardt; Nancy R. Rodriguez; Stephen Simpson; Hans H. Stein; Luc J.C. van Loon; Connie M. Weaver; David B. Allison

Does Consuming Fresh Ultraviolet Light-Exposed Mushrooms Offset the Seasonal Decline in Serum Total 25OHD in Adults Classified as Overweight and Class I Obese? Results from a Randomized Controlled Trial 食用经紫外线照射的新鲜蘑菇能否抵消超重和一级肥胖成年人血清总25OHD的季节性下降？随机对照试验结果

Foods

IF5.1

2026-05-02

OAAI

Luz M. Comboni; Emily S. Glover; Skye C. Napolitano; James C. Fleet; Dan Foti; Matthew R. Olson; Wayne W. Campbell

Gradually, then Suddenly: Nutrition in an Era of Medically Induced Weight Loss 逐渐，然后突然：医疗诱导减重时代的营养学

The Journal of Nutrition

IF3.8

2025-09-26

PREAI

Robert E. Bergia; Eric M. Davis; Wayne W. Campbell

Effects of Consuming Ultraviolet Light-Exposed Mushrooms on Self-Reported Indices of Brain Health and Performance-Based Cognition in Middle-Aged and Older Adults 食用经紫外线照射的蘑菇对中年及以上成年人自我报告的脑健康指标和基于表现的认知能力的影响

Foods 2025, Vol. 14, Page 3148

IF0

2025-09-09

OAAI

Emily S. Glover; Skye C. Napolitano; Luz M. Comboni; James C. Fleet; Matthew R. Olson; Dan Foti; Wayne W. Campbell

Introducing blueberry powder as one of the first complementary foods changes the gut microbiota composition and diversity in U.S. human milk-fed infants: a double-blind; randomized controlled trial 引入蓝莓粉作为首批辅食之一可改变美国母乳喂养婴儿的肠道微生物群组成和多样性：一项双盲、随机对照试验

Frontiers in Nutrition

IF5.1

2025-09-05

OAAI

Gabrielle N. E. Glime†; Kinzie L. Matzeller†; Daniel N. Frank; Cassandra Kotter; Jennifer M. Kofonow; Charles E. Robertson; Carina Venter; Wayne W. Campbell; Nancy F. Krebs; Minghua Tang

Blueberry Consumption in Early Life and Its Effects on Allergy, Immune Biomarkers, and Their Association with the Gut Microbiome 蓝莓早期摄入及其对过敏、免疫生物标志物的影响，以及它们与肠道微生物组的关联

Nutrients 2025, Vol. 17, Page 2795

IF5

2025-08-28

OAAI

Carina Venter; Stina Boden; Kaci Pickett-Nairne; Liam O’Mahony; Gabrielle N. E. Glime; Kinzie L. Matzeller; Daniel N. Frank; Cassandra Kotter; Jennifer M. Kofonow; Charles E. Robertson; Wayne W. Campbell; Nancy F. Krebs; Minghua Tang

Characterization of astaxanthin isomers in different types of salmon filets and human plasma after salmon consumption 不同类型三文鱼鱼片及食用三文鱼后人血浆中虾青素异构体的表征

FOOD CHEMISTRY

IF9.8

2025-05-28

PREAI

Lu, Peiran; Reisdorph, Nichole; Hendricks, Audrey E.; Reisdorph, Richard; Quinn, Kevin; Armstrong, Michael; Michel, Cole; Doenges, Katrina A.; Frank, Daniel N.; Campbell, Wayne W.; Hill, Emily B.; Krebs, Nancy F.; Tang, Yashu; Lin, Dingbo; Tang, Minghua

Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2025-02-01

OAAI

Giosue, Annalisa; Skantze, Viktor; Hjorth, Therese; Hjort, Anna; Brunius, Carl; Giacco, Rosalba; Costabile, Giuseppina; Vitale, Marilena; Wallman, Mikael; Jirstrand, Mats; Bergia, Robert; Campbell, Wayne W.; Riccardi, Gabriele; Landberg, Rikard

Meals Containing Equivalent Total Protein from Foods Providing Complete, Complementary, or Incomplete Essential Amino Acid Profiles do not Differentially Affect 24-h Skeletal Muscle Protein Synthesis in Healthy, Middle-Aged Women

JOURNAL OF NUTRITION

IF3.8

2024-12-01

PREAI

Arentson-Lantz, Emily J.; Von Ruff, Zachary; Connolly, Gavin; Albano, Frank; Kilroe, Sean P.; Wacher, Adam; Campbell, Wayne W.; Paddon-Jones, Douglas

Healthy Dietary Pattern Cycling Affects Gut Microbiota and Cardiovascular Disease Risk Factors: Results from a Randomized Controlled Feeding Trial with Young, Healthy Adults

NUTRIENTS

IF5

2024-10-25

OAAI

Wang, Yu; Cross, Tzu-Wen L.; Lindemann, Stephen R.; Tang, Minghua; Campbell, Wayne W.

Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns Improved Some Domains of Health-Related Quality of Life but Not Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb Randomized Controlled Trial 低血糖指数与高血糖指数地中海式饮食模式改善了与健康相关的生活质量的某些领域，但对有2型糖尿病风险的成年人的睡眠却没有改善: MEDGICarb随机对照试验

JOURNAL OF NUTRITION

IF3.8

2024-09-01

OAAI

Hjort, Anna; Bergia, Robert E.; Vitale, Marilena; Costabile, Giuseppina; Giacco, Rosalba; Riccardi, Gabriele; Campbell, Wayne W.; Landberg, Rikard

Healthy Dietary Patterns with and without Meat Improved Cardiometabolic Disease Risk Factors in Adults: A Randomized Crossover Controlled Feeding Trial 有肉和无肉的健康饮食模式可改善成人心脏代谢疾病的危险因素: 一项随机交叉对照喂养试验

NUTRIENTS

IF5

2024-08-03

OAAI

Hill, Erica R.; Wang, Yu; Davis, Eric M.; Campbell, Wayne W.

Greater Protein Intake Emphasizing Lean Beef Does Not Affect Resistance Training-Induced Adaptations in Skeletal Muscle and Tendon of Older Women: A Randomized Controlled Feeding Trial

JOURNAL OF NUTRITION

IF3.8

2024-06-01

OAAI

Carroll, Chad C.; Campbell, Nathan W. C.; Lewis, Rebecca L.; Preston, Sarah E.; Garrett, Chloe M.; Winstone, Hannah M.; Barker, Anna C.; Vanos, Johnny M.; Stouder, Lucas S.; Reyes, Camila; Fortino, Matthew A.; Goergen, Craig J.; Hass, Zachary J.; Campbell, Wayne W.

Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study 低血糖指数与高血糖指数地中海饮食对高心脏代谢风险个体心血管危险因素的影响: medgi-carb研究

European Journal of Clinical Nutrition

IF3.3

2024-01-24

OAAI

Costabile, Giuseppina; Bergia, Robert E.; Vitale, Marilena; Hjorth, Therese; Campbell, Wayne; Landberg, Rikard; Riccardi, Gabriele; Giacco, Rosalba

Salmon Food-Specific Compounds and Their Metabolites Increase in Human Plasma and Are Associated with Cardiometabolic Health Indicators Following a Mediterranean-Style Diet Intervention 在地中海式饮食干预后，鲑鱼食物特异性化合物及其代谢物在人类血浆中增加，并与心脏代谢健康指标相关

JOURNAL OF NUTRITION

IF3.8

2024-01-01

OAAI

Hill, Emily B.; Reisdorph, Richard M.; Rasolofomanana-Rajery, Sakaiza; Michel, Cole; Khajeh-Sharafabadi, Mobin; Doenges, Katrina A.; Weaver, Nicholas; Quinn, Kevin; Sutliff, Aimee K.; Tang, Minghua; Borengasser, Sarah J.; Frank, Daniel N.; 'Connor, Lauren E. O.; Campbell, Wayne W.; Krebs, Nancy F.; Hendricks, Audrey E.; Reisdorph, Nichole A.

Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota-Data from the MEDGI-Carb Randomized Controlled Trial 与2型糖尿病风险因素及肠道微生物组相关的混合餐耐受试验差异反应者——来自MEDGI-Carb随机对照试验的数据

NUTRIENTS

IF5

2023-10-15

OAAI

Skantze, Viktor; Hjorth, Therese; Wallman, Mikael; Brunius, Carl; Dicksved, Johan; Pelve, Erik A.; Esberg, Anders; Vitale, Marilena; Giacco, Rosalba; Costabile, Giuseppina; Bergia, Robert E.; Jirstrand, Mats; Campbell, Wayne W.; Riccardi, Gabriele; Landberg, Rikard

The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial 地中海饮食中低血糖或高血糖指数对血浆葡萄糖和胰岛素谱的影响在成年男性和女性中是不同的: 来自medgi-carb随机临床试验的数据

CLINICAL NUTRITION

IF7.4

2023-10-01

PREAI

Vitale, Marilena; Costabile, Giuseppina; Bergia, Robert E.; Hjorth, Therese; Campbell, Wayne W.; Landberg, Rikard; Riccardi, Gabriele; Giacco, Rosalba

Poultry Consumption and Human Cardiometabolic Health-Related Outcomes: A Narrative Review 禽肉消费与人类心代谢健康相关结局：叙述性综述

NUTRIENTS

IF5

2023-08-11

OAAI

Connolly, Gavin; Campbell, Wayne W.

Effects of Consuming Ounce-Equivalent Portions of Animal- vs. Plant-Based Protein Foods, as Defined by the Dietary Guidelines for Americans on Essential Amino Acids Bioavailability in Young and Older Adults: Two Cross-Over Randomized Controlled Trials 根据美国膳食指南对年轻人和老年人必需氨基酸生物利用度的定义，食用动物与植物性蛋白质食品的盎司当量部分的影响: 两项交叉随机对照试验

NUTRIENTS

IF5

2023-06-25

OAAI

Connolly, Gavin; Hudson, Joshua L.; Bergia, Robert E.; Davis, Eric M.; Hartman, Austin S.; Zhu, Wenbin; Carroll, Chad C.; Campbell, Wayne W.