Adel A. Kader - Publications, H-index & Citations

Adel A. Kader

机构信息待补充

66H指数

206论文数

1.9W被引数

收录论文 19

发表时间

Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

IF3.4

2007-04-01

205

PREAI

Prior, Ronald L.; Go, Liwei; Wu, Xianli; Jacob, Robert A.; Sotoudeh, Gity; Kader, Adel A.; Cook, Richard A.

Responses of 'Clemenules Clementine' and 'W. Murcott' mandarins to low oxygen atmospheres

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2007-04-01

PREAI

Luengwilai, Kietsuda; Sukjamsai, Kawita; Kader, Adel A.

A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2007-03-27

PREAI

Amodio, Maria L.; Colelli, Giancarlo; Hasey, Janine K.; Kader, Adel A.

Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2007-02-01

PREAI

Artes-Hernandez, Francisco; Rivera-Cabrera, Fernando; Kader, Adel A.

Effect of 1-methylcyclopropene (1-MCP) on softening of fresh-cut kiwifruit, mango and persimmon slices

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2007-02-01

PREAI

Vilas-Boas, Eduardo V. de B.; Kader, Adel A.

Development and control of scald on wonderful pomegranates during long-term storage

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2006-09-01

PREAI

Defilippi, Bruno G.; Whitaker, Bruce D.; Hess-Pierce, Betty M.; Kader, Adel A.

Quality changes and nutrient retention in fresh-cut versus whole fruits during storage 鲜切水果与整个水果在储存过程中的质量变化和营养保留

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2006-05-12

301

PREAI

Gil, Maria I.; Aguayo, Encarna; Kader, Adel A.

Consumption of Bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and women

JOURNAL OF NUTRITION

IF3.8

2006-04-01

160

OAAI

Kelley, DS; Rasooly, R; Jacob, RA; Kader, AA; Mackey, BE

The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2006-03-01

196

PREAI

Hong, YJ; Tomas-Barberan, FA; Kader, AA; Mitchell, AE

Optimal temperature and modified atmosphere for keeping quality of fresh-cut pineapples

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2006-02-01

103

PREAI

Marrero, A; Kader, AA

Effect of atmospheric modification, 1-MCP and chemicals on quality of fresh-cut banana 大气改性、1-MCP及化学药剂对鲜切香蕉品质的影响

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2006-02-01

PREAI

Vilas-Boas, EVD; Kader, AA

Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene

PLANT SCIENCE

IF4.1

2005-05-01

266

PREAI

Defilippi, BG; Kader, AA; Dandekar, AM

Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2005-03-16

195

PREAI

Defilippi, BG; Dandekar, AM; Kader, AA

Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruits

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2004-08-17

141

PREAI

Defilippi, BG; Dandekar, AM; Kader, AA

Variability in responses of partially ripe bananas to 1-methylcyclopropene

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2003-04-01

PREAI

Pelayo, C; Vilas-Boas, EVD; Benichou, M; Kader, AA

Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2002-07-17

747

PREAI

Gil, MI; Tomás-Barberán, FA; Hess-Pierce, B; Kader, AA

HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2001-09-07

633

PREAI

Tomás-Barberán, FA; Gil, MI; Cremin, P; Waterhouse, AL; Hess-Pierce, B; Kader, AA

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2000-09-15

1.9K

PREAI

Gil, MI; Tomás-Barberán, FA; Hess-Pierce, B; Holcroft, DM; Kader, AA

Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1997-05-19

270

PREAI

Gil, MI; Holcroft, DM; Kader, AA

研究方向