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M

María I. Gil

consejo superior de investigaciones cientificas (csic)

78H指数
290论文数
2.1W被引数
收录论文 140
发表时间
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Presence of Listeria monocytogenes in hydroponic controlled environment agriculture (CEA): Contamination transfer in indoor production水培控制环境农业 (CEA) 中单核细胞增生李斯特菌的存在: 室内生产中的污染转移
errFood Control
IF6.3
err2026-01-30
err0
errOAAI
errMaría Ayala-San Nicolás; Pilar Truchado; Ana Allende; Natalia Hernández; Silvia Andújar; Juan Antonio Tudela; María Isabel Gil
err分享
err收藏
Industrial-scale application of bacteriophages on baby spinach: One-year study of Listeria control, quality and microbial community shifts
errFood Research International
IF8
err2026-01-12
err0
PREAI
errMaría Isabel Gil; Juan Antonio Tudela; Guillermo Illán; Natalia Hernández; Silvia Andújar; Diego Sabater; Ana Allende; Pilar Truchado
err分享
err收藏
Virtual representation of fresh produce washing in 4.0 industry: Modelling and calibration through optimal experimental design4.0工业中新鲜农产品清洗的虚拟表征：通过最优实验设计进行建模与校准
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-04
err0
errOAAI
errAri S. Moreno-Razo; Nerea Martínez-López; Carlos Vilas; Juan A. Tudela; Maria Isabel Gil; Míriam R. García
err分享
err收藏
Environmental monitoring and equipment sanitation to mitigate Listeria risks in a soil-based controlled environment agriculture system土壤基受控环境农业系统中的环境监测和设备卫生，以减轻李斯特菌风险
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2025-11-01
err0
PREAI
errAyala-San Nicolas, Maria; Truchado, Pilar; Allende, Ana; Hernandez, Natalia; Andujar, Silvia; Tudela, Juan Antonio; Gil, Maria Isabel
err分享
err收藏
Current perspectives on the survival and persistence of Listeria monocytogenes in the fresh produce processing industry当前对李斯特菌在新鲜农产品加工业中存活和持续性的研究现状
errCurrent Opinion in Food Science
IF9.1
err2025-10-09
err0
errOAAI
errMichael Arthur; Maria I. Gil
err分享
err收藏
Inactivation efficacy of four commercial post-process treatments against Listeria monocytogenes and impact on the commercial quality of leafy greens
errFOOD CONTROL
IF6.3
err2024-10-01
err2
errOAAI
errGomez-Galindo, Marisa; Truchado, Pilar; Volpi, Marta; Elsser-Gravesen, Anne; Gil, Maria I.; Allende, Ana
err分享
err收藏
Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash water
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-03-01
err3
errOAAI
errAllende, Ana; Ferez-Rubio, Jose Antonio; Tudela, Juan Antonio; Aznar, Rosa; Gil, Maria Isabel; Sanchez, Gloria; Randazzo, Walter
err分享
err收藏
Environmental monitoring of three fresh-cut processing facilities reveals harborage sites for Listeria monocytogenes
errFOOD CONTROL
IF6.3
err2024-01-01
err4
errOAAI
errGil, Maria Isabel; Truchado, Pilar; Tudela, Juan Antonio; Allende, Ana
err分享
err收藏
Optimization of a ultra-high-pressure liquid chromatography-tandem multiple reaction monitoring mass spectrometry method for monitoring haloacetic acids as chlorinated disinfection by-products in the fresh-cut industry
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2023-11-01
err1
errOAAI
errAlbolafio, Sofia; Marin, Alicia; Gil, Maria I.
err分享
err收藏
Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions
errFOOD CONTROL
IF6.3
err2023-08-01
err3
errOAAI
errFalco, Irene; Tudela, Juan A.; Hernandez, Natalia; Perez-Cataluna, Alba; Garcia, Miriam R.; Truchado, Pilar; Garrido, Agustin; Allende, Ana; Sanchez, Gloria; Gil, Maria Isabel
err分享
err收藏
Surveillance on ESBL-Escherichia coli and Indicator ARG in Wastewater and Reclaimed Water of Four Regions of Spain: Impact of Different Disinfection Treatments西班牙四个地区废水和再生水中ESBL-大肠杆菌和指示剂ARG的监测: 不同消毒处理的影响
errANTIBIOTICS-BASEL
IF4.6
err2023-02-16
err8
errOAAI
errOliveira, Marcia; Truchado, Pilar; Cordero-Garcia, Rebeca; Gil, Maria I.; Soler, Manuel Abellan; Rancano, Amador; Garcia, Francisca; Alvarez-Ordonez, Avelino; Allende, Ana
err分享
err收藏
Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-12-21
err65
errOAAI
errYang, Xiao; Gil, Maria, I; Yang, Qichang; Tomas-Barberan, Francisco A.
err分享
err收藏
New standards at European Union level on water reuse for agricultural irrigation: Are the Spanish wastewater treatment plants ready to produce and distribute reclaimed water within the minimum quality requirements?
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2021-10-01
err30
errOAAI
errTruchado, Pilar; Gil, Maria I.; Lopez, Cecilia; Garre, Alberto; Lopez-Aragon, Roman F.; Bohme, Karola; Allende, Ana
err分享
err收藏
Monitoring of human enteric virus and coliphages throughout water reuse system of wastewater treatment plants to irrigation endpoint of leafy greens
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2021-08-01
err26
errOAAI
errTruchado, Pilar; Garre, Alberto; Gil, Maria, I; Simon-Andreu, Pedro J.; Sanchez, Gloria; Allende, Ana
err分享
err收藏
Recent progress on the management of the industrial washing of fresh produce with a focus on microbiological risks
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2021-04-01
err27
errOAAI
errLopez-Galvez, Francisco; Allende, Ana; Gil, Maria, I
err分享
err收藏
Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water
errFOOD CONTROL
IF6.3
err2021-03-01
err5
errOAAI
errAlbolafio, Sofia; Antonio Tudela, Juan; Hernandez, Natalia; Angel Ortuno, Joaquin; Allende, Ana; Isabel Gil, Maria
err分享
err收藏
Chlorinated wash water and pH regulators affect chlorine gas emission and disinfection by-products
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-12-01
err23
PREAI
errMarin, Alicia; Tudela, Juan A.; Garrido, Yolanda; Albolafio, Sofia; Hernandez, Natalia; Andujar, Silvia; Allende, Ana; Gil, Maria, I
err分享
err收藏
Chlorate accumulation in commercial lettuce cultivated in open field and irrigated with reclaimed water
errFOOD CONTROL
IF6.3
err2020-08-01
err14
PREAI
errGarrido, Yolanda; Marin, Alicia; Tudela, Juan A.; Truchado, Pilar; Allende, Ana; Gil, Maria, I
err分享
err收藏
Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial Validation
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2020-05-04
err44
errOAAI
errTruchado, Pilar; Gil, Maria I.; Larrosa, Mar; Allende, Ana
err分享
err收藏
Use of Chlorine Dioxide to Treat Recirculated Process Water in a Commercial Tomato Packinghouse: Microbiological and Chemical Risks
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2020-04-22
err2
errOAAI
errLopez-Galvez, Francisco; Tudela, Juan A.; Gil, Maria I.; Allende, Ana
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
F
Francisco A. Tómas‐Barberán
H 指数: 122 · 论文数: 547
J
Juan Carlos Espı́n
H 指数: 93 · 论文数: 286
P
Paula B. Andrade
H 指数: 87 · 论文数: 809
F
F. Xavier Malcata
H 指数: 85 · 论文数: 709
F
Federico Ferreres
H 指数: 81 · 论文数: 368
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