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J

Jiamin Yin

yanbian university

H指数:4

被引数:70

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Effects of Exogenous Inoculation on Microbial Community Dynamics and Maturation Process in Cattle Manure Composting

外源接种对牛粪堆肥中微生物群落动态及腐熟过程的影响

IF4.2

2026-03-120

OAAI

A Microbial Inoculum (PLC-8) Improves Composting of Spent Mushroom Substrate

一种微生物接种物(PLC-8)改善了废蘑菇基质的堆肥化

IF4.2

2026-03-030

OAAI

Long-term maize-soybean crop rotation: impacts on soybean yield; soil microbiota and nitrogen dynamics

长期玉米-大豆轮作：对大豆产量的影响；土壤微生物群及氮素动态

Frontiers in Plant Science

IF4.8

2025-10-270

OAAI

Transcriptome Analysis of the Effects of Selenium Form and Concentration on Rice Growth and Metabolism at the Seedling Stage

IF3.4

2025-03-300

OA

Pan-genome wide identification and analysis of the SAMS gene family in sunflowers (Helianthus annuus L.) revealed their intraspecies diversity and potential roles in abiotic stress tolerance

向日葵 (helianhus annuus L.) 中SAMS基因家族的全基因组鉴定和分析揭示了它们的种内多样性和在非生物胁迫耐受性中的潜在作用

FRONTIERS IN PLANT SCIENCE

IF4.8

2024-11-130

OAAI

Enterococcus avium from a traditional Chinese liquor fermentation system with the potential for the de novo synthesis of GABA

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-08-011

OAAI

Effects of FeSO4 and Organic Additives on Soil Properties and Microbiota during Model Soybean Planting in Saline-Alkali Soil

IF3.4

2024-07-171

OA

Effect of bioaugmentation on gas production and microbial community during anaerobic digestion in a low-temperature fixed-bed reactor

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-03-141

OAAI

Enhanced DPPH Radical Scavenging Activity and Enriched γ-Aminobutyric Acid in Mulberry Juice Fermented by the Probiotic Lactobacillus brevis S3

FERMENTATION-BASEL

IF3.3

2023-09-115

OA