未登录 Food fermentations: microorganisms with technological beneficial use (vol 154, pg 87, 2012) Bourdichon, Francois; Casaregola, Serge; Farrokh, Choreh; Frisvad, Jens C.; Gerds, Monica L.; Hammes, Walter P.; Harnett, James; Huys, Geert; Laulund, Svend; Ouwehand, Arthur; Powell, Ian B.; Prajapati, Jashbhai B.; Seto, Yasuyuki; Ter Schure, Eelko; Van Boven, Aart; Vankerckhoven, Vanessa; Zgoda, Annabelle; Tuijtelaars, Sandra; Hansen, Egon Bech 分享 收藏
Food fermentations: Microorganisms with technological beneficial use Bourdichon, Francois; Casaregola, Serge; Farrokh, Choreh; Frisvad, Jens C.; Gerds, Monica L.; Hammes, Walter P.; Harnett, James; Huys, Geert; Laulund, Svend; Ouwehand, Arthur; Powell, Ian B.; Prajapati, Jashbhai B.; Seto, Yasuyuki; Ter Schure, Eelko; Van Boven, Aart; Vankerckhoven, Vanessa; Zgoda, Annabelle; Tuijtelaars, Sandra; Hansen, Egon Bech 分享 收藏
Risk-benefit considerations of mitigation measures on acrylamide content of foods - A case study on potatoes, cereals and coffee Seal, C. J.; de Mul, A.; Eisenbrand, G.; Haverkort, A. J.; Franke, K.; Lalljie, S. P. D.; Mykkaenen, H.; Reimerdes, E.; Scholz, G.; Somoza, V.; Tuijtelaars, S.; van Boekel, M.; van Klaveren, J.; Wilcockson, S. J.; Wilms, L. 分享 收藏
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PASSCLAIM -: Consensus on criteria Aggett, PJ; Antoine, JM; Asp, NG; Bellisle, F; Contor, L; Cummings, JH; Howlett, J; Müller, DJG; Persin, C; Pijls, LTJ; Rechkemmer, G; Tuijtelaars, S; Verhagen, H 分享 收藏
Human exposure and internal dose assessments of acrylamide in food Dybing, E; Farmer, PB; Andersen, M; Fennell, TR; Lalljle, SPD; Müller, DJG; Olin, S; Peterson, BJ; Schlatter, J; Scholz, G; Scimeca, JA; Slimani, N; Törnqvist, M; Tuijtelaars, S; Verger, P 分享 收藏
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PASSCLAIM - Mental state and performance Westenhoefer, J; Bellisle, F; Blundell, JE; de Vries, J; Edwards, D; Kallus, W; Milon, H; Pannemans, D; Tuijtelaars, S; Tuorila, H 分享 收藏
PASSCLAIM - Body weight regulation, insulin sensitivity and diabetes risk Passsc称-体重调节，胰岛素敏感性和糖尿病风险 Riccardi, G; Aggett, P; Brighenti, F; Delzenne, N; Frayn, K; Nieuwenhuizen, A; Pannemans, D; Theis, S; Tuijtelaars, S; Vessby, B 分享 收藏
Risk characterisation of chemicals in food and diet Renwick, AG; Barlow, SM; Hertz-Picciotto, I; Boobis, AR; Dybing, E; Edler, L; Eisenbrand, G; Greig, JB; Kleiner, J; Lambe, J; Müller, DJG; Smith, MR; Tritscher, A; Tuijtelaars, S; van den Brandt, PA; Walker, R; Kroes, R 分享 收藏
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