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J

Jing Lai

Shanxi Agricultural University

7H指数
31论文数
137被引数
收录论文 7
发表时间
Enhancement of nutritional, organoleptic, and umami qualities of chicken soup induced by enzymatic pre-treatment of chicken
err2024-12-01
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errYue, Ziyan; Lai, Jing; Li, Qiqiong; Yu, Qiuyu; He, Yuchun; Liu, Jiali; Zhu, Yingchun
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Double Plasma Molecular Adsorption System with Sequential Low-dose Plasma Exchange in Patients with Hepatitis B Virus-related Acute-on-chronic Liver Failure: A Prospective Study
err2023-01-09
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errWang, Lu; Xu, Wenxiong; Zhu, Shu; Lin, Guoli; Lai, Jing; Zhang, Yufeng; Liu, Ying; Zheng, Lihua; Luo, Qiumin; Gao, Zhiliang; Xie, Chan; Peng, Liang
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Effect of cooking modes on quality and flavor characteristic in Clitocybe squamulose chicken soup
err2022-11-15
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errLai, Jing; Wu, Ruiyun; Wang, Ji; Wang, Ying; Zhang, Xin; Zhou, Liyuan; Zhu, Yingchun
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