Forced-air precooling of apples: Airflow distribution and precooling effectiveness in relation to the gap width between tray edge and box wallPOSTHARVEST BIOLOGY AND TECHNOLOGYIF6.82021-07-0123PREAI
Impact of ventilation design on the precooling effectiveness of horticultural produce-a reviewFOOD QUALITY AND SAFETYIF4.42020-03-2113OAAI
个人简介
教育背景
工作经历
荣誉奖项
未登录.png){kind=icon}
未登录个人简介教育背景工作经历荣誉奖项
研究方向