Remy van de Ven - Publications, H-index & Citations

Remy van de Ven

department of primary industries & regional development nsw

28H指数

109论文数

2.5K被引数

收录论文 27

发表时间

Preliminary investigation of the use of Raman spectroscopy to predict meat and eating quality traits of beef loins

MEAT SCIENCE

IF6.1

2018-04-01

PREAI

Fowler, Stephanie M.; Schmidt, Heinar; van de Ven, Remy; Hopkins, David L.

The effect of lamb carcase weight and GR depth on the production of value-added cuts - A short communication

MEAT SCIENCE

IF6.1

2017-09-01

PREAI

Fowler, Stephanie M.; Hoban, Jordan M.; van de Ven, Remy; Gardner, Graham; Pethick, David W.; Hopkins, David L.

The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs

MEAT SCIENCE

IF6.1

2017-08-01

OAAI

De Brito, Gerlane F.; Holman, Benjamin W. B.; McGrath, Shawn R.; Friend, Michael A.; van de Ven, Remy; Hopkins, David L.

A GR/Impedance probe proves unsuitable for measuring GR depth in Australian lamb carcases

MEAT SCIENCE

IF6.1

2017-07-01

PREAI

Fowler, Stephanie M.; Hoban, Jordan M.; van de Ven, Remy; Boyce, Mal; Williams, Andrew; Pethick, David W.; Hopkins, David L.

The relationship between shear force, compression, collagen characteristics, desmin degradation and sarcomere length in lamb biceps femoris 羔羊股二头肌剪切力，压缩，胶原蛋白特性，结蛋白降解与肌节长度之间的关系

MEAT SCIENCE

IF6.1

2017-04-01

PREAI

Starkey, Colin P.; Geesink, Geert H.; van de Ven, Remy; Hopkins, David L.

Effect of repeated pulsed electric field treatment on the quality of hot-boned beef loins and topsides

MEAT SCIENCE

IF6.1

2016-01-01

PREAI

Bekhit, Alaa El-Din A.; Suwandy, Via; Carne, Alan; van de Ven, Remy; Hopkins, David L.

Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic device

MEAT SCIENCE

IF6.1

2015-10-01

PREAI

Fowler, Stephanie M.; Schmidt, Heinar; van de Ven, Remy; Wynn, Peter; Hopkins, David L.

Imaging of Intact Ovine m. semimembranosus by Confocal Raman Microscopy

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2015-08-19

PREAI

Fowler, Stephanie M.; Wood, Bayden R.; Ottoboni, Matteo; Baldi, Gianluca; Wynn, Peter; van de Ven, Remy; Hopkins, David L.

Effect of pulsed electric field treatment on hot-boned muscles of different potential tenderness

MEAT SCIENCE

IF6.1

2015-07-01

PREAI

Suwandy, Via; Carne, Alan; van de Ven, Remy; Bekhit, Alaa El-Din A.; Hopkins, David L.

Effect of Pulsed Electric Field Treatment on the Eating and Keeping Qualities of Cold-Boned Beef Loins: Impact of Initial pH and Fibre Orientation

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2015-03-15

PREAI

Suwandy, Via; Carne, Alan; van de Ven, Remy; Bekhit, Alaa El-Din A.; Hopkins, David L.

Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and Topsides

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2015-02-25

PREAI

Suwandy, Via; Carne, Alan; van de Ven, Remy; Bekhit, Alaa El-Din A.; Hopkins, David L.

Effect of pulsed electric field on the proteolysis of cold boned beef M. Longissimus lumborum and M. Semimembranosus

MEAT SCIENCE

IF6.1

2015-02-01

PREAI

Suwandy, Via; Carne, Alan; van de Ven, Remy; Bekhit, Alaa El-Din A.; Hopkins, David L.

Raman spectroscopy compared against traditional predictors of shear force in lamb m. longissimus lumborum

MEAT SCIENCE

IF6.1

2014-12-01

PREAI

Fowler, Stephanie M.; Schmidt, Heinar; van de Ven, Remy; Wynn, Peter; Hopkins, David L.

Predicting tenderness of fresh ovine semimembranosus using Raman spectroscopy

MEAT SCIENCE

IF6.1

2014-08-01

PREAI

Fowler, Stephanie M.; Schmidt, Heinar; van de Ven, Remy; Wynn, Peter; Hopkins, David L.

Effect of Pulsed Electric Field Treatment on Cold-Boned Muscles of Different Potential Tenderness

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2014-05-04

PREAI

Bekhit, Alaa El-Din A.; van de Ven, Remy; Suwandy, Via; Fahri, Fahri; Hopkins, David L.

SmartShape™ technology. Modifying the shape of the beef cuberoll and the consumer response to shaped scotch fillet steaks

MEAT SCIENCE

IF6.1

2014-03-01

PREAI

Taylor, Johanne; van de Ven, Remy; Hopkins, David L.

Home range, activity and sociality of a top predator, the dingo: a test of the Resource Dispersion Hypothesis

ECOGRAPHY

IF4.7

2013-03-04

PREAI

Newsome, Thomas M.; Ballard, Guy-Anthony; Dickman, Christopher R.; Fleming, Peter J. S.; van de Ven, Remy

SmartStretch™ technology VI. The impact of SmartStretch™ technology on the meat quality of hot-boned beef striploin (m. longissimus lumborum)

MEAT SCIENCE

IF6.1

2013-03-01

PREAI

Taylor, Johanne; Toohey, Edwina S.; van de Ven, Remy; Hopkins, David L.

SmartStretch™ technology. III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside (m. semimembranosus) meat quality traits under commercial processing conditions

MEAT SCIENCE

IF6.1

2013-02-01

PREAI

Toohey, E. S.; van de Ven, R.; Thompson, J. M.; Geesink, G. H.; Hopkins, D. L.

SmartStretch™ Technology V. The impact of SmartStretch™ technology on beef topsides (m. semimembranosus) meat quality traits under commercial processing conditions

MEAT SCIENCE

IF6.1

2012-09-01

PREAI

Toohey, E. S.; van de Ven, R.; Thompson, J. M.; Geesink, G. H.; Hopkins, D. L.

研究方向