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Fernanda Rauber

Universidade de São Paulo

35H指数
158论文数
8.0K被引数
收录论文 67
发表时间
Ultra-processed food consumption and risk of type-2 diabetes in the Melbourne Collaborative Cohort study超加工食品摄入与墨尔本协作队列研究中2型糖尿病风险
err2026-07-01
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PREAI
errMachado, P.; Tolstova, N.; Lane, M.; Costa, C.; Steele, E. M.; Rauber, F.; Levy, R.; McNaughton, S.; Lawrence, M.; Monteiro, C.; Hodge, A.
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Ultra-processed food consumption and multiple sclerosis incidence: a prospective cohort study超加工食品消费与多发性硬化症发病率:一项前瞻性队列研究
err2026-04-20
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errPavlina Vagner; Barbara Brayner; Fernanda Rauber; Renata B. Levy; Eszter P. Vamos; Kiara Chang; Gavin Abbott; Bruce Taylor; Lucinda J. Black; Priscila Machado
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The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study3V评分及低加工食品、生物多样性植物性饮食与结直肠癌风险的联合关联:欧洲癌症与营养前瞻性调查(EPIC)研究的结果
err2025-12-01
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errEmine Koc Cakmak; Aline Al Nahas; Bernadette Chimera; Giles Hanley-Cook; Jeroen Berden; Anthony Fardet; Edmond Rock; Carine Biessy; Geneviève Nicolas; Nathalie Kliemann; Fernanda Rauber; Renata Bertazzi Levy; Lorenzo Mangone; Mathilde Touvier; Bernard Srour; Emmanuelle Kesse-Guyot; Carl Lachat; Guri Skeie; Elisabete Weiderpass; Franziska Jannasch
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A novel FFQ for Brazilian adults based on the Nova classification system: development, reproducibility and validation基于Nova分类系统的新型巴西成人食物频率问卷:开发、可重复性和验证
err2025-03-27
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errFrade, Evelyn Oliveira da Silva; Gabe, Kamila Tiemann; Costa, Caroline dos Santos; Neri, Daniela; Martinez-Steele, Euridice; Rauber, Fernanda; Steluti, Josiane; Levy, Renata Bertazzi; Louzada, Maria Laura da Costa
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Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries食品加工程度与全因和特定原因死亡率之间的关联: 9个欧洲国家的多中心前瞻性队列分析
err2025-03-01
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errGonzalez-Gil, Esther M.; Matta, Michele; Berstein, Fernanda Morales; Cairat, Manon; Nicolas, Genevieve; Blanco, Jessica; Kliemann, Nathalie; Levy, Renata Bertazzi; Rauber, Fernanda; Jacobs, Inarie; Cakmak, Emine Koc; Vamos, Eszter P.; Chang, Kiara; Yammine, Sahar G.; Millett, Christopher; Touvier, Mathilde; Pinho, Maria Gabriela Matias; Tsilidis, Konstantinos K.; Heath, Alicia K.; Lill, Christina M.; Pala, Valeria; Moreno-Iribas, Conchi; De Magistris, Maria Santucci; Dahm, Christina C.; Bock, Niels; Olsen, Anja; van der Schouw, Yvonne T.; Amiano, Pilar; Jannasch, Franziska; Mancini, Francesca Romana; Cadeau, Claire; Bonet, Catalina; Redondo-Sanchez, Daniel; Borch, Kristin Benjaminsen; Brustad, Magritt; Skeie, Guri; Humberto-Gomez, Jesus; Macciotta, Alessandra; Ferrari, Pietro; Dossus, Laure; Gunter, Marc J.; Huybrechts, Inge
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Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort在大规模欧洲队列中,食品加工程度与结直肠癌风险之间的关联
err2025-02-08
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PREAI
errAl Nahas, Aline; Yammine Ghantous, Sahar; Morales Berstein, Fernanda; Cakmak, Emine Koc; Biessy, Carine; Nicolas, Genevieve; Kliemann, Nathalie; Lopez, Jessica Blanco; Jacobs, Inarie; Gonzalez-Gil, Esther M.; Cairat, Manon; Pinho, Maria Gabriela Matias; Bertazzi Levy, Renata; Rauber, Fernanda; Vamos, Eszter P.; Chang, Kiara; Millett, Christopher; Touvier, Mathilde; Kesse-Guyot, Emmanuelle; Severi, Gianluca; Marques, Chloe; Hajji, Mariem; Macciotta, Alessandra; Masala, Giovanna; Fordellone, Mario; Agnoli, Claudia; Amiano, Pilar; Guevara, Marcela; Tjonneland, Anne; Kyro, Cecilie; Derksen, Jeroen W. G.; Smit, Karel C.; Schulze, Matthias B.; Jannasch, Franziska; Kaaks, Rudolf; Katzke, Verena; Braaten, Tonje; Brustad, Magritt; Skeie, Guri; Harewood, Rhea; Heath, Alicia; Vineis, Paolo; Weiderpass, Elisabete; Ferrari, Pietro; Gunter, Marc J.; Huybrechts, Inge
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There is more to nutrition and cardiovascular disease than ultra-processing- authors' reply营养与心血管疾病的影响因素不止于超加工食品——作者回复
err2025-01-01
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errRauber, Fernanda; Louzada, Maria Laura da Costa; Chang, Kiara; Monteiro, Carlos Augusto; Vamos, Eszter P.; Levy, Renata Bertazzi
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Plant-based dietary patterns and ultra-processed food consumption: a cross-sectional analysis of the UK Biobank基于植物的饮食模式和超加工食品消费: 英国生物库的横断面分析
err2024-12-01
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PREAI
errChang, Kiara; Parnham, Jennie C.; Rauber, Fernanda; Levy, Renata B.; Huybrechts, Inge; Gunter, Marc J.; Millett, Christopher; Vamos, Eszter P.
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Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The upper project
err2024-11-01
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PREAI
errAntoniazzi, Luiza; Miranda, Renata C.; Rauber, Fernanda; Afonso, Claudia; Santos, Cristina; Lopes, Carla; Rodrigues, Sara; Levy, Renata B.
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Consumption of low-calorie sweetened products and intakes of free sugar and energy among UK adults
err2024-10-28
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errOAAI
errSeesen, M.; Chang, K.; Parnham, J.; Laverty, A.; Millett, C.; Rauber, F.; Levy, R.; Gregg, E.; Vamos, E.
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Degree of food processing and breast cancer risk: a prospective study in 9 European countries食品加工程度与乳腺癌风险: 9个欧洲国家的前瞻性研究
err2024-10-09
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errCairat, Manon; Yammine, Sahar; Fiolet, Thibault; Fournier, Agnes; Boutron-Ruault, Marie-Christine; Laouali, Nasser; Mancini, Francesca Romana; Severi, Gianluca; Berstein, Fernanda Morales; Rauber, Fernanda; Levy, Renata Bertazzi; Skeie, Guri; Borch, Kristin Benjaminsen; Tjonneland, Anne; Mellemkjaer, Lene; Borne, Yan; Rosendahl, Ann H.; Masala, Giovanna; Giraudo, Maria Teresa; de Magistris, Maria Santucci; Katzke, Verena; Bajracharya, Rashmita; Santiuste, Carmen; Amiano, Pilar; Boden, Stina; Castro-Espin, Carlota; Sanchez, Maria-Jose; Touvier, Mathilde; Deschasaux-Tanguy, Melanie; Srour, Bernard; Schulze, Matthias B.; Guevara, Marcela; Kliemann, Nathalie; Lopez, Jessica Blanco; Al Nahas, Aline; Chang, Kiara; Vamos, Eszter P.; Millett, Christopher; Riboli, Elio; Heath, Alicia K.; Biessy, Carine; Viallon, Vivian; Casagrande, Corinne; Nicolas, Genevieve; Gunter, Marc J.; Huybrechts, Inge
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Ultra-processed food intake in toddlerhood and mid-childhood in the UK: cross sectional and longitudinal perspectives
err2024-10-04
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errConway, Rana E.; Heuchan, Gabriella N.; Heggie, Lisa; Rauber, Fernanda; Lowry, Natalie; Hallen, Hannah; Llewellyn, Clare H.
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The share of ultra-processed foods determines the overall nutritional quality of diet in British vegetarians超加工食品的份额决定了英国素食者饮食的整体营养质量
err2024-09-23
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PREAI
errTorquato, Beatriz Menezes de Albuquerque; Madruga, Mariana; Levy, Renata Bertazzi; Louzada, Maria Laura da Costa; Rauber, Fernanda
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Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort
err2024-08-01
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errRauber, Fernanda; Louzada, Maria Laura da Costa; Chang, Kiara; Huybrechts, Inge; Gunter, Marc J.; Monteiro, Carlos Augusto; Vamos, Eszter P.; Levy, Renata Bertazzi
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Infants' Dietary Pattern Characterized by Ultraprocessed Foods Is Associated With Rapid Weight Gain and Overweight/Obesity Risk: National Health and Nutrition Examination Survey 2009-2018
err2024-07-01
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PREAI
errNeri, Daniela; Steele, Euridice Martinez; Rauber, Fernanda; Costa, Caroline dos Santos; Benicio, Maria Helena D' Aquino; Levy, Renata Bertazzi
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The environmental impact of beef and ultra-processed food consumption in Brazil
err2024-01-04
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errda Cruz, Gabriela Lopes; da Costa Louzada, Maria Laura; da Silva, Jacqueline Tereza; Maria Fellegger Garzillo, Josefa; Rauber, Fernanda; Schmidt Rivera, Ximena; Reynolds, Christian; Levy, Renata Bertazzi
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