Stefanie Vandevijvere - Publications, H-index & Citations

Stefanie Vandevijvere

sciensano

59H指数

438论文数

1.6W被引数

收录论文 210

发表时间

Spatiotemporal trends in food deserts, food swamps and food environments around schools in Wallonia, Belgium (2008–2024)2008–2024年比利时瓦隆尼亚地区学校周边食物沙漠、食物沼泽和食物环境的时空趋势

Archives of Public Health

IF3.2

2026-07-16

OAAI

Nicolas Cammue; Nicolas Berger; Fanny Pandolfi; Stefanie Vandevijvere

Benchmarking the nutrition-related commitments and practices of major Belgian food companies by industry sector and over time (2019-2023/2024)评估比利时主要食品公司按行业领域和时间（2019-2023/2024）的营养相关承诺与实践基准

BMC Nutrition

IF2.2

2026-04-30

PREAI

Dastoum, Sara; Vandevijvere, Stefanie

Citizen science for healthier food environments: a realist-informed process evaluation of the big food map app in Flanders; Belgium 更健康的食品环境的公民科学: 现实主义知情的过程评估法兰德斯的大食品地图应用程序; 比利时

Frontiers in Public Health

IF3.4

2026-03-10

OAAI

SV Stefanie Vandevijvere; JB Jonathan Benhaiem; LL Lara Lamberts-Van Assche; JV Jessie Van Kerckhove; SD Suzannah D’Hooghe; CM Claire Maréchal; MP Myrthe Peijnenborg; KV Katrien Verbeke On behalf of De Grote Voedselkaart Citizen Scientists

Active travel as constrained necessity or choice: individual and environmental factors among adults with a lower socioeconomic status in peri-urban Flanders, Belgium

Health & Place

IF4.1

2026-01-24

PREAI

Yasemin Inaç; Suzannah D'Hooghe; Delfien Van Dyck; Eva M. De Clercq; Benedicte Deforche; Nico Van de Weghe; Stefanie Vandevijvere; Karin De Ridder; Sarah Dury

Trends in sales of sugar-sweetened beverages and associated type 2 diabetes burden in nine African countries: an ecological time-series analysis 含糖饮料销售趋势及九个非洲国家相关的2型糖尿病负担：一项生态时间序列分析

Global Health Action

IF2.6

2025-12-31

PREAI

Karugu, Caroline H.; Asiki, Gershim; Mthembu, Senzo; Iddi, Samuel; Kaberia, Peter M.; Mohamed, Shukri F.; Sanya, Richard E.; Kiwuwa-Muyingo, Sylvia; Vandevijvere, Stefanie; Agyemang, Charles

Bridging epidemiological evidence and dietary health impact models: a structured approach for selecting risk-outcome pairs 弥合流行病学证据和饮食健康影响模型: 选择风险-结果对的结构化方法

Critical Reviews in Food Science and Nutrition

IF8.8

2025-12-26

OAAI

Anna E. Jacob; Claire Dénos; Lieselot Boone; Margot Cooreman-Algoed; Jo Dewulf; Marianne Uhre Jakobsen; Stefanie Vandevijvere; Sara M. Pires; Lea Sletting Jakobsen

Tool for assessing food industry commitments and practices to address the double burden of malnutrition: a Delphi study 评估食品行业承诺与实践以应对双重营养不良负担的工具：一项德尔菲研究

Globalization and Health

IF4.5

2025-12-25

OAAI

Carmen Klinger; Elochukwu C. Okanmelu; Peter Delobelle; Melissa A. Theurich; Daniela Rincón Camargo; Kurt Gedrich; Nicole Holliday; Eva A. Rehfuess; Olufunke Alaba; Zandile Mchiza; Estelle V. Lambert; Stefanie Vandevijvere; Lana Vanderlee; Gary Sacks; Peter von Philipsborn

Multi-component-intervention to combat unhealthy diets and physical inactivity among adolescents in sub-Saharan Africa: the Generation H study protocol 针对撒哈拉以南非洲青少年不健康饮食和身体活动不足的多成分干预研究：Generation H研究方案

EUROPEAN JOURNAL OF PUBLIC HEALTH

IF3.9

2025-12-01

OAAI

Beune, Erik; Asiki, Gershim Gershim; Bosmans, Judith; Griffiths, Paula; Sherar, Lauren; Holdsworth, Michelle; Laar, Amos; Vandevijvere, Stefanie; Agyemang, Charles

The nature and frequency of food and beverage marketing on Kenyan national television: a mixed-method analysis of food advertisements, parent and children’s perspectives 肯尼亚国家电视台食品和饮料营销的性质与频率：一项关于食品广告、家长及儿童视角的混合方法分析

BMC Medicine

IF8.3

2025-11-01

OAAI

Milkah N. Wanjohi; Caroline H. Karugu; Charles Agyemang; Michelle Holdsworth; Amos Laar; Kerstin Klipstein-Grobusch; Veronica Ojiambo; Sharon Mugo; Elizabeth W. Kimani-Murage; Stefanie Vandevijvere; Gershim Asiki

Cost and affordability implications of transitioning from current diets to National dietary guidelines and EAT-Lancet recommendations in Argentina: a modelling study 从当前饮食过渡到阿根廷国家膳食指南和EAT-Lancet建议的成本和可负担性影响：一项建模研究

Nutrition Journal

IF3.8

2025-10-24

OAAI

Florencia Cámara; Leila Guarnieri; María Victoria Tiscornia; Stefanie Vandevijvere; Sally Mackay; Boyd Swinburn; Luciana Castronuovo

Marketing of ultra-processed foods on popular radio channels in Kenya 肯尼亚热门广播频道中超加工食品的营销

BMC NUTRITION

IF2.2

2025-10-02

OAAI

Karugu, Caroline H.; Wanjohi, Milkah N.; Ojiambo, Veronica; Mugo, Sharon; Holdsworth, Michelle; Laar, Amos; Klipstein-Grobusch, Kerstin; Vandevijvere, Stefanie; Asiki, Gershim; Agyemang, Charles

Evaluation of the Belgian government's measures to counteract tobacco industry interference 评估比利时政府为对抗烟草行业干扰所采取的措施

EUROPEAN JOURNAL OF PUBLIC HEALTH

IF3.9

2025-10-01

OAAI

Cnockaert, S.; Vandevijvere, S.; D'Hooghe, S.; Croes, S.; Nayani, S.; Vankelegom, M.; Van Kalmthout, D.

Monitoring and Addressing Industry Influence on Public Health Policy in Belgium 监测和应对比利时公共卫生政策中的行业影响

EUROPEAN JOURNAL OF PUBLIC HEALTH

IF3.9

2025-10-01

PREAI

D'Hooghe, S.; Cnockaert, S.; Van Duijn, E.; Vandevijvere, S.

Food industry tactics in public health nutrition policy: an analysis in four European countries 食品行业在公共卫生营养政策中的策略：四个欧洲国家的分析

EUROPEAN JOURNAL OF PUBLIC HEALTH

IF3.9

2025-10-01

OAAI

Cnockaert, S.; Vandevijvere, S.; Lund-Iversen, K.; Torheim, L. E.; Figueira, M.; Teixeira, R.; Da Costa, S.; Ozbolt, P.; Brlek, A.

Environmental impact, nutritional adequacy, and monetary cost of current vs. healthy and sustainable diets in Mexico: modelling study 当前与墨西哥健康可持续饮食的环境影响、营养充足性和货币成本比较：模型研究

The American Journal of Clinical Nutrition

IF0

2025-09-18

PREAI

Andrea Arango-Angarita; Mishel Unar-Munguía; Juan A. Rivera; Sally Mackay; Stefanie Vandevijvere; Boyd Swinburn; Carolina Batis

Energy and Nutrient Intake Gaps and Socioeconomic Determinants of Ultra-Processed and Less-Processed Foods Consumed in Ethiopia: Evidence from National Food Consumption Survey 埃塞俄比亚超加工食品和低加工食品消费中的能量和营养摄入差距及其社会经济决定因素：基于国家食品消费调查的证据

Nutrients 2025, Vol. 17, Page 2818

IF5

2025-08-29

OAAI

Kifle Habte Balcha; Stefanie Vandevijvere; Annette van Onselen; Muthulisi Siwela; Masresha Tessema; Nqobile Monate Mkolo; Tibebu Moges; Edith J. M. Feskens; Dejen Tesfaw; Inge D. Brouwer

Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets

BMC PUBLIC HEALTH

IF3.6

2025-04-02

OAAI

Onifade, Yassarath; Diouf, Adama; Faye, Mane Helene; Fall, Fatou; Sacks, Gary; Idohou-Dossou, Nicole; Swinburn, Boyd; Vandevijvere, Stefanie

Impact of ultra-processed foods consumption on the burden of obesity and type 2 diabetes in Belgium: a comparative risk assessment

BMC PUBLIC HEALTH

IF3.6

2025-03-22

OAAI

Gutierrez-Ortiz, Claudia; Guariguata, Leonor; Denos, Claire; Penalvo, Jose L.; Vandevijvere, Stefanie

Barriers and Facilitators to the Development and Implementation of Public Policies Addressing Food Systems in Five Sub-Saharan African Countries and Five of Their Cities 非洲五国及其五座城市中，针对食物系统公共政策的制定与实施所面临的障碍与促进因素

INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT

IF5.1

2025-02-22

OAAI

Burgaz, Celia; Van Dam, Iris; Diouf, Adama; Kouakou, Kouakou Philipps; Mama, Olouwafemi M.; Amouzou, Sabiba Kou'santa; Yao, Rebecca Rachel Assa; Atwine, Blessing; Guloba, Madina M.; Lamboni, Lallepak; Nakitende, Pauline; Manga, Julien S.; Metonnou, Clemence; Koffi N'dri, Celestin; Santos, Reynald; Sossa, Charles; Sylla, Papa M. D. D.; Souho, Tiatou; Vandevijvere, Stefanie

Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso

PUBLIC HEALTH NUTRITION

IF3

2025-01-02

OAAI

Tapsoba, Viviane Aurelie; Compaore, Ella W. R.; Zeba, Augustin Nawidimbasba; Some, Jerome Winbetourefa; Manga, Julien Soliba; Diouf, Adama; Moubarac, Jean-Claude; Vandevijvere, Stefanie; Dicko, Mamoudou H.

研究方向