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科言猫学术研究的AI总结
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K

K. Suresh

Anna University

20H指数
49论文数
1.5K被引数
收录论文 3
发表时间
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Advances in 3D Food Printing: Exploring Technological Progress and Rheology of 3D Printing Ink3D食品打印的进展：探索技术进步和3D打印油墨的流变学
errfood engineering
IF2.9
err2025-07-14
err0
PREAI
errAnupriya Senthilkumaran; Vijayasri Kadirvel; Kirthika Suresh; Nandhini Devi Ganesan
err分享
err收藏
High alcohol production by repeated batch fermentation using an immobilized osmotolerant Saccharomyces cerevisiae
errJOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
IF3.2
err2000-03-01
err37
PREAI
errSree, NK; Sridhar, M; Suresh, K; Banat, IM; Rao, LV
err分享
err收藏
Polyphenols are involved in copper binding to cell walls of Neurospora crassa多酚参与铜与粗糙脉孢菌细胞壁的结合
errJOURNAL OF INORGANIC BIOCHEMISTRY
IF3.2
err1998-03-01
err17
PREAI
errSuresh, K; Subramanyam, C
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
İ
İbrahim M. Banat
H 指数: 94 · 论文数: 402
L
L. Venkateswar Rao
H 指数: 34 · 论文数: 98
C
Chakrapani Subramanyam
H 指数: 32 · 论文数: 109
M
Manpal Sridhar
H 指数: 22 · 论文数: 89
N
Nandhini Devi Ganesan
H 指数: 9 · 论文数: 34
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