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B
Bettina R. Riebel
University of Wisconsin System
14
H指数
46
论文数
1.6K
被引数
0
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5
发表时间
发表时间
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被引数
Functionality of process cheese made from Cheddar cheese with various rennet levels and high-pressure processing treatments
JOURNAL OF DAIRY SCIENCE
IF
4.4
2024-01-01
4
OA
AI
Riebel, B.; Govindasamy-Lucey, S.; Jaeggi, J. J.; Lucey, J. A.
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Comparison of alkyl hydroperoxide reductase (AhpR) and water-forming NADH oxidase from Lactococcus lactis ATCC 19435
ADVANCED SYNTHESIS & CATALYSIS
IF
4
2005-06-01
43
PRE
AI
Jiang, RR; Riebel, BR; Bommarius, AS
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Cofactor regeneration of both NAD+ from NADH and NADP+ from NADPH:NADH oxidase from Lactobacillus sanfranciscensis
ADVANCED SYNTHESIS & CATALYSIS
IF
4
2003-06-03
111
PRE
AI
Riebel, BR; Gibbs, PR; Wellborn, WB; Bommarius, AS
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NADH oxidase from Lactobacillus brevis:: a new catalyst for the regeneration of NAD
ENZYME AND MICROBIAL TECHNOLOGY
IF
3.7
2003-02-01
132
PRE
AI
Geueke, B; Riebel, B; Hummel, W
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Cofactor regeneration of NAD+ from NADH:: Novel water-forming NADH oxidases
ADVANCED SYNTHESIS & CATALYSIS
IF
4
2002-11-29
110
PRE
AI
Riebel, BR; Gibbs, PR; Wellborn, WB; Bommarius, AS
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合作学者
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J
J.A. Lucey
H 指数: 63 · 论文数: 221
W
Werner Hummel
H 指数: 58 · 论文数: 284
B
Birgit Geueke
H 指数: 35 · 论文数: 102
姜荣荣
(Rongrong Jiang)
H 指数: 28 · 论文数: 95
S
S. Govindasamy-Lucey
H 指数: 22 · 论文数: 44
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