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H

Huda Alnuaimi

Abu Dhabi University

1H指数
5论文数
3被引数
收录论文 3
发表时间
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Proximate composition and sensory evaluation of gluten-free bar formulated from rice and soybean flour由大米和黄豆粉制成的无麸质棒的近量组成和感官评价
errPeerJ
IF2.4
err2026-04-14
err0
PREAI
errEl-Deyarbi, Marwan; Abughoush, Mahmoud; Hegazy, Shaimaa; Aljaoune, Abeer; Aldeyarbi, Shorouk; Aljuboori, Hamza; Alnuaimi, Huda; Almatrooshi, Abdulla; Adi, Zelal S.; Hussein, Ashraf A.; Nafea, Alaa E.; Choudhury, Imranul H.
err分享
err收藏
Advanced Impact Measurement Method of the Head Using Piezoelectric Sensors
errIEEE SENSORS JOURNAL
IF4.5
err2024-08-01
err0
PREAI
errAlnuaimi, Huda; Mohamed Umar, Malik; Memon, Qurban A.; Al Ahmad, Mahmoud
err分享
err收藏
Head Impact Detection Using Machine Learning Algorithms
errIEEE ACCESS
IF3.6
err2024-01-01
err0
errOAAI
errAl Bataineh, Mohammad; Abu Abdoun, Dana I.; Alnuaimi, Huda; Al-Qudah, Zouhair; Albataineh, Zaid; Al Ahmad, Mahmoud
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Mahmoud Al Ahmad
H 指数: 18 · 论文数: 145
M
Mahmoud Abughoush
H 指数: 17 · 论文数: 59
Z
Zaid Albataineh
H 指数: 17 · 论文数: 66
Q
Qurban A. Memon
H 指数: 12 · 论文数: 122
Z
Zouhair Al‐qudah
H 指数: 8 · 论文数: 47
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