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M

Mahmoud Abughoush

Al Ain University

17H指数
59论文数
777被引数
收录论文 22
发表时间
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Inhibitory effect of Limosilactobacillus reuteri and nisin against Listeria monocytogenes in pasteurised Halloumi cheeseLimosilactobacillus reuteri和乳酸链球菌素对巴氏杀菌Haloumi奶酪中单核细胞增生李斯特菌的抑制作用
errInternational Journal of Dairy Technology
IF2.8
err2026-10-01
err0
PREAI
errAmin N Olaimat; Murad A Al-Holy; Ala Qatatsheh; Hamzah Al-Qadiri; Fajer Al-Aittan; Jumana M Faris; Mahmoud Abughoush
err分享
err收藏
The Use of Selected Strains of Probiotic Lactic Acid Bacteria to Eliminate Aflatoxin M1 From Brined White Cheese利用特定益生菌乳酸菌菌株消除白乳酪中亚硝酸盐M1的方法
errInternational Journal of Food Science
IF3.1
err2026-06-01
err0
errOAAI
errMurad A. Al-Holy; Hiba A. Al-Masri; Amin N. Olaimat; Hamzah Al-Qadiri; Maisa Monjed; Mutamed Ayyash; Mahmoud Abughoush; Ma’mon M. Gharaibeh
err分享
err收藏
Proximate composition and sensory evaluation of gluten-free bar formulated from rice and soybean flour由大米和黄豆粉制成的无麸质棒的近量组成和感官评价
errPeerJ
IF2.4
err2026-04-14
err0
PREAI
errEl-Deyarbi, Marwan; Abughoush, Mahmoud; Hegazy, Shaimaa; Aljaoune, Abeer; Aldeyarbi, Shorouk; Aljuboori, Hamza; Alnuaimi, Huda; Almatrooshi, Abdulla; Adi, Zelal S.; Hussein, Ashraf A.; Nafea, Alaa E.; Choudhury, Imranul H.
err分享
err收藏
Inhibition of Listeria monocytogenes in White-Brined Cheese by Lactobacillus reuteri: Effect of L. reuteri Delivery Method, Brine Concentration, and Storage Temperature李斯特氏菌单核增生亚种在白卤奶酪中的抑制：乳酸杆菌瑞特氏菌的投递方法、卤水浓度及储存温度的影响
errFoods 2025, Vol. 14, Page 3964
IF5.1
err2025-11-19
err0
errOAAI
errAmin N. Olaimat; Fajer Al-aittan; Murad Al-Holy; Anas Al-Nabulsi; Renad Haddad; Hamzah Al-Qadiri; Tareq Osaili; Mahmoud Abughoush
err分享
err收藏
Development and fuzzy modeling of viscosity of new Halawa (Sesami) products新Halawa（芝麻）产品粘度的开发与模糊建模
errApplied Food Research
IF6.2
err2025-06-25
err0
errOAAI
errMahmoud Abughoush; Murad Samhouri; Amin N. Olaimat; Murad A. Al-Holy; Amal Aljanada; Maher Al-Dabbas; Saeed A. Asiri
err分享
err收藏
Antioxidant, Antibacterial, and Antidiabetic Activities of Different Extracts from Wild Olive Leaves Grown in United Arab Emirates来自阿联酋野生橄榄叶不同提取物的抗氧化、抗菌和抗糖尿病活性
errPROCESSES
IF2.8
err2025-03-26
err0
errOAAI
errAl-Dabbas, Maher M.; Al-Jaloudi, Rawan; Hamad, Hani J.; Al-Nawasrah, Bha'a Aldin; Al-Refaie, Doa'a; Abughoush, Mahmoud; Aldabbas, Ahmad; Iqbal, Sehar
err分享
err收藏
Survival of Staphylococcus aureus in Pasteurized White Cheese Preserved Under Different Storage Conditions and Brine Concentrations金黄色葡萄球菌在巴氏杀菌白干酪中的存活情况，及其在不同储存条件和盐浓度下的保存效果
errINTERNATIONAL JOURNAL OF FOOD SCIENCE
IF3.1
err2025-01-01
err0
errOAAI
errHaddad, Rnad; Al-Holy, Murad; Olaimat, Amin N.; Al-Qadiri, Hamzah; Al-aittan, Fajer; Al-Awwad, Narmeen; Qatatsheh, Ala; Abughoush, Mahmoud; Al-Nabulsi, Anas
err分享
err收藏
Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2024-09-24
err0
errOAAI
errAbughoush, Mahmoud; Olaimat, Amin N.; Al-Holy, Murad; Al-Awwad, Narmeen Jamal; Al-Dalali, Sam; Al-Hourani, Huda; Daseh, Lamees; Abazeed, Bushra; Al-Dabbas, Maher; Abuawad, Balkees; Abu-Ghoush, Laith; Al-Jawaldeh, Ayoub
err分享
err收藏
Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2024-04-20
err0
errOAAI
errMaghaydah, Sofyan; Abughoush, Mahmoud; Aljanada, Amal; Choudhury, Imranul H.
err分享
err收藏
Survival and growth behavior of common foodborne pathogens in falafel paste under different storage temperatures
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-03-01
err2
PREAI
errAl-Holy, Murad A.; Olaimat, Amin N.; Al-Nabulsi, Anas A.; Al-Qadiri, Hamzah; Abughoush, Mahmoud H.; Osaili, Tareq M.; Ayyash, Mutamed; Alawneh, Maysa; Rasco, Barbara A.
err分享
err收藏
Common and Potential Emerging Foodborne Viruses: A Comprehensive Review
errLIFE-BASEL
IF3.4
err2024-01-28
err8
errOAAI
errOlaimat, Amin N.; Taybeh, Asma' O.; Al-Nabulsi, Anas; Al-Holy, Murad; Hatmal, Ma'mon M.; Alzyoud, Jihad; Aolymat, Iman; Abughoush, Mahmoud H.; Shahbaz, Hafiz; Alzyoud, Anas; Osaili, Tareq; Ayyash, Mutamed; Coombs, Kevin M.; Holley, Richard
err分享
err收藏
Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials-Gas Chromatography-Mass Spectrometry Analysis
errMOLECULES
IF4.6
err2023-09-05
err3
errOAAI
errAl-Dabbas, Maher M.; Al-Jaloudi, Rawan; Abdullah, Mai Adnan; Abughoush, Mahmoud
err分享
err收藏
Energy and macronutrient intakes in Jordan: a population study
errSCIENTIFIC REPORTS
IF3.9
err2023-08-05
err3
errOAAI
errAl Hourani, Huda; Alkhatib, Buthaina; Al-Shami, Islam; Olaimat, Amin N.; Al-Holy, Murad; Al-Awwad, Narmeen Jamal; Abughoush, Mahmoud; Saleh, Nada A.; AlHalaika, Dima; Alboqai, Omar; Al-Jawaldeh, Ayoub
err分享
err收藏
Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19新型冠状病毒肺炎疫情期间约旦高校快餐店食品质量与安全指标及食品从业人员食品安全知识与行为的评估
errHELIYON
IF3.6
err2023-08-01
err4
errOAAI
errAbughoush, Mahmoud; Olaimat, Amin N.; Al-Holy, Murad A.; Al-Dabbas, Maher; Alavi, Sajid; Maghaydah, Sofyan; Choudhury, Imranul; Nour, Mohammad; Abu-Ghoush, Laith
err分享
err收藏
Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperatures
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-05-26
err1
PREAI
errOlaimat, Amin N.; Al-Holy, Murad A.; Abughoush, Mahmoud H.; Daseh, Lamees; Al-Nabulsi, Anas A.; Osaili, Tareq M.; Al-Rousan, Walid; Maghaydah, Sofyan; Ayyash, Mutamed; Holley, Richard A.
err分享
err收藏
Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study新型冠状病毒肺炎大流行期间约旦的粮食不安全，饮食多样性和应对策略: 一项横断面研究
errNUTRIENTS
IF5
err2022-05-27
err12
errOAAI
errOlaimat, Amin N.; Alshami, Islam K.; Al Hourani, Huda; Sarhan, Wafaa; Al-Holy, Murad; Abughoush, Mahmoud; Al-Awwad, Narmeen Jamal; Hoteit, Maha; Al-Jawaldeh, Ayoub
err分享
err收藏
Review of the Nutrition Situation in Jordan: Trends and Way Forward
errNUTRIENTS
IF5
err2021-12-28
err18
errOAAI
errAl-Awwad, Narmeen Jamal; Ayoub, Jennifer; Barham, Rawhieh; Sarhan, Wafaa; Al-Holy, Murad; Abughoush, Mahmoud; Al-Hourani, Huda; Olaimat, Amin; Al-Jawaldeh, Ayoub
err分享
err收藏
Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey发展中国家消费者的食品安全知识、态度和行为: 一项国际调查
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-02-01
err76
PREAI
errOdeyemi, Olumide A.; Sani, Norrakiah Abdullah; Obadina, Adewale Olusegun; Saba, Courage Kosi Setsoafia; Bamidele, Florence A.; Abughoush, Mahmoud; Asghar, Ali; Dongmo, Fabrice Fabien Dongho; Maceri, Darryl; Aberoumand, Ali
err分享
err收藏
Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract
errJOURNAL OF FOOD SCIENCE
IF3.4
err2017-07-21
err23
PREAI
errOlaimat, Amin N.; Al-Holy, Murad A.; Abu-Ghoush, Mahmoud H.; Osaili, Tareq M.; Al-Nabulsi, Anas A.; Rasco, Barbara A.
err分享
err收藏
Extruded Moringa Leaf-Oat Flour Snacks: Physical, Nutritional, and Sensory Properties
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2011-06-13
err26
PREAI
errLiu, Shaowei; Alavi, Sajid; Abughoush, Mahmoud
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
R
Richard A. Holley
H 指数: 62 · 论文数: 346
B
Barbara Rasco
H 指数: 62 · 论文数: 422
M
Mutamed Ayyash
H 指数: 46 · 论文数: 241
T
Tareq M. Osaili
H 指数: 46 · 论文数: 262
S
Sajid Alavi
H 指数: 41 · 论文数: 148
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