James T. Kennedy - Publications, H-index & Citations

James T. Kennedy

agri-food & biosciences institute

12H指数

19论文数

476被引数

收录论文 3

发表时间

Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum

MEAT SCIENCE

IF6.1

2015-02-01

PREAI

Oltra, O. R.; Farmer, L. J.; Gordon, A. W.; Moss, B. W.; Birnie, J.; Devlin, D. J.; Tolland, E. L. C.; Tollerton, I. J.; Beattie, A. M.; Kennedy, J. T.; Farrell, D.

Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat

MEAT SCIENCE

IF6.1

2013-05-01

OAAI

Aliani, Michel; Farmer, Linda J.; Kennedy, James T.; Moss, Bruce W.; Gordon, Alan

Comparison of the efficacies of chloromethane, methionine, and S-adenosylmethionine as methyl precursors in the biosynthesis of veratryl alcohol and related compounds in Phanerochaete chrysosporium

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

1996-09-01

OAAI

Harper, DB; McRoberts, WC; Kennedy, JT

研究方向