W. Colin McRoberts - Publications, H-index & Citations

W. Colin McRoberts

agri-food and biosciences institute

23H指数

65论文数

1.7K被引数

收录论文 32

发表时间

The influence of novel pasteurisation on the (poly)phenolic content of two sugar substituted Armagh Bramley apple products 新型巴氏杀菌对两种糖替代阿马格布拉姆利苹果产品中(多)酚含量的影响

Applied Food Research

IF6.2

2026-05-19

OAAI

Ruth Loy; William C. McRoberts; Alan Gordon; Chris I.R. Gill; L. Kirsty Pourshahidi

Supplemental UV-B lighting to naturally enhance the vitamin D content of milk of housed dairy cows 补充UV-B照明以自然提高圈养奶牛牛奶中的维生素D含量

Journal of Dairy Science

IF4.4

2025-11-17

OAAI

W.C. McRoberts; E.J. McDonald; R. Loy; A.R.G. Wylie; A.W. Gordon; L.K. Pourshahidi; C.P. Ferris

The (poly)phenolic content and antioxidant capacity of apple varieties grown in or imported to Northern Ireland 苹果品种在北爱尔兰种植或进口的(多)酚含量和抗氧化能力

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2025-04-24

OAAI

Loy, Ruth; McRoberts, William C.; Tsaoir, Sean Mac An; Gordon, Alan; Pourshahidi, L. Kirsty; Gill, Chris I. R.

Consumer attention to labelling and market potential of vitamin D-(bio)enriched meat products

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2024-12-16

PREAI

Rosbotham, E. J.; Gallagher, S.; Taylor, E. J.; Gill, C. I. R.; Mcdonald, E. J.; Mcroberts, W. C.; Pourshahidi, L. K.

Quantification of vitamin D3 and 25(OH)D3 in commercial pork products by LC- MS/M

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2023-09-05

OAAI

Taylor, E. J.; Rosbotham, E. J.; Gill, C. I. R.; Mcdonald, E. J.; Mcroberts, W. C.; Rainey, N.; Loy, R.; Neill, H. R.; O'Neill, U.; Smyth, S.; Pourshahidi, L. K.

Vitamin D-enrichment of sausages by pork offal: is it acceptable to consumers?

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2023-09-05

OAAI

Rosbotham, E. J.; Gill, C. I. R.; Mcdonald, E. J.; Mcroberts, W. C.; Rainey, N.; Loy, R.; Neill, H. R.; O'Neill, U.; Smyth, S.; Burns, A.; Pourshahidi, L. K.

Improving vitamin D content in pork meat by UVB biofortification

MEAT SCIENCE

IF6.1

2023-05-01

OAAI

Neill, H. R.; Gill, C. I. R.; McDonald, E. J.; McMurray, R.; McRoberts, W. C.; Loy, R.; White, A.; Little, R.; Muns, R.; Rosbotham, E. J.; O'Neill, U.; Smyth, S.; Pourshahidi, L. K.

Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2023-02-26

OAAI

Neill, H. R.; Gill, C. I. R.; McDonald, E. J.; McRoberts, W. C.; McAleenon, R.; Slevin, M. M.; Cobice, D.; McMurray, R.; Loy, R.; White, A.; Pourshahidi, L. K.

Impact of cooking on vitamin D3 and 25(OH)D3 content of pork products

FOOD CHEMISTRY

IF9.8

2022-12-01

OAAI

Neill, H. R.; Gill, C. I. R.; McDonald, E. J.; McRoberts, W. C.; Loy, R.; Pourshahidi, L. K.

Evaluation of Chemcatcher? passive samplers for pesticide monitoring using high-frequency catchment scale data

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2022-12-01

OAAI

Farrow, Luke G.; Morton, Phoebe A.; Cassidy, Rachel; Floyd, Stewart; McRoberts, W. Colin; Doody, Donnacha G.; Jordan, Philip

Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2022-08-30

OAAI

Neill, H. R.; Gill, C. I. R.; McDonald, E. J.; McRoberts, W. C.; McAleenon, R.; Slevin, M. M.; Cobice, D.; McMurray, R.; Loy, R.; White, A.; Pourshahidi, L. K.

Enhanced vitamin D content of chicken by UVB bio-enrichment does not influence sensory evaluation

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2022-08-30

OAAI

Rosbotham, E. J.; Gill, C. I. R.; McDonald, E. J.; McRoberts, W. C.; Rainey, N.; Loy, R.; Neill, H. R.; O'Neill, U.; Smyth, S.; Burns, A.; Pourshahidi, L. K.

Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population

FRONTIERS IN NUTRITION

IF5.1

2021-12-03

OAAI

Neill, Holly R.; Gill, Chris I. R.; McDonald, Emma J.; McRoberts, W. Colin; Pourshahidi, L. Kirsty

Improving vitamin D content in pork meat by UV bio-enrichment

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2021-08-17

OAAI

Neill, H. R.; Gill, C. I. R.; McDonald, E. J.; McRoberts, W. C.; Rosbotham, E. J.; Boland, R.; Pourshahidi, L. K.

The use of supervised machine learning techniques to identify factors influencing vitamin D bio-enrichment of pork

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2021-08-17

OAAI

Rosbotham, E. J.; Rankin, D.; Gill, C. I. R.; McDonald, E. J.; McRoberts, W. C.; Neill, H. R.; Boland, R.; Pourshahidi, L. K.

The future is bright: Biofortification of common foods can improve vitamin D status

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2021-07-22

OAAI

Neill, Holly R.; Gill, Chris I. R.; McDonald, Emma J.; McRoberts, W. Colin; Pourshahidi, L. Kirsty

Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2021-04-30

OAAI

Neill, H. R.; Gill, C. I. R.; McDonald, E. J.; McRoberts, W. C.; Pourshahidi, L. K.

Approaches to herbicide (MCPA) pollution mitigation in drinking water source catchments using enhanced space and time monitoring

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2021-02-01

OAAI

Morton, Phoebe A.; Cassidy, Rachel; Floyd, Stewart; Doody, Donnacha G.; McRoberts, W. Colin; Jordan, Philip

Field bean inclusion in the diet of early-lactation dairy cows: Effects on performance and nutrient utilization

JOURNAL OF DAIRY SCIENCE

IF4.4

2019-12-01

OAAI

Johnston, D. J.; Theodoridou, K.; Gordon, A. W.; Yan, T.; McRoberts, W. C.; Ferris, C. P.

Enzyme-Catalysed Synthesis of Cyclohex-2-en-1-one cis-Diols from Substituted Phenols, Anilines and Derived 4-Hydroxycyclohex-2-en-1-ones 取代酚，苯胺和衍生的4-羟基环己-2-烯-1-酮的酶催化合成Cyclohex-2-en-1-one顺式二醇

ADVANCED SYNTHESIS & CATALYSIS

IF4

2017-11-16

OAAI

Boyd, Derek R.; Sharma, Narain D.; McIntyre, Peter B. A.; Stevenson, Paul J.; McRoberts, W. Colin; Gohil, Amit; Hoering, Patrick; Allen, Christopher C. R.

研究方向