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科言猫学术研究的AI总结
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C

Clive Dacombe

机构信息待补充

4H指数
7论文数
1.3K被引数
收录论文 3
发表时间
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The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition
errFREE RADICAL RESEARCH
IF2.9
err2009-07-07
err706
PREAI
errProteggente, AR; Pannala, AS; Paganga, G; Van Buren, L; Wagner, E; Wiseman, S; Van De Put, F; Dacombe, C; Rice-Evans, CA
err分享
err收藏
Factors affecting the caffeine and polyphenol contents of black and green tea infusions.
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2001-10-31
err344
PREAI
errAstill, C; Birch, MR; Dacombe, C; Humphrey, PG; Martin, PT
err分享
err收藏
Separation of tea polyphenols using micellar electrokinetic chromatography with diode array detection
errJOURNAL OF CHROMATOGRAPHY A
IF4
err1998-03-01
err89
PREAI
errLarger, PJ; Jones, AD; Dacombe, C
err分享
err收藏

研究方向

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合作学者
合作期刊
A
A. Daniel Jones
H 指数: 74 · 论文数: 434
P
Paul T. Martin
H 指数: 40 · 论文数: 160
S
Sheila A. Wiseman
H 指数: 23 · 论文数: 52
G
George Paganga
H 指数: 21 · 论文数: 43
A
Ananth Sekher Pannala
H 指数: 20 · 论文数: 41
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