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J

J.H. Clark

chapman university system

45H指数
130论文数
6.2K被引数
收录论文 24
发表时间
Functional properties of cream from dairy cows with experimentally altered milk fat composition
err2022-05-01
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errOAAI
errGonzalez, G. Ortiz; Flores, R. Jimenez; Bremmer, D. R.; Clark, J. H.; DePeters, E. J.; Schmidt, S. J.; Drackley, J. K.
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Design, Synthesis, and Evaluation of Homochiral Peptides Containing Arginine and Histidine as Molecular Transporters
err2018-06-29
err24
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errEl-Sayed, Naglaa Salem; Miyake, Taryn; Shirazi, Amir Nasrolahi; Park, Shang Eun; Clark, Jimmy; Buchholz, Stephani; Parang, Keykavous; Tiwari, Rakesh
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Effect of feeding supplemental fibrolytic enzymes or soluble sugars with malic acid on milk production
err2003-02-01
err49
errOAAI
errVicini, JL; Bateman, HG; Bhat, MK; Clark, JH; Erdman, RA; Phipps, RH; Van Amburgh, ME; Hartnell, GF; Hintz, RL; Hard, DL
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Supplemental fat and nicotinic acid for Holstein cows during an entire lactation
err1998-01-01
err41
errOAAI
errDrackley, JK; LaCount, DW; Elliott, JP; Klusmeyer, TH; Overton, TR; Clark, JH; Blum, SA
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