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G

Gueimonde, Miguel

consejo superior de investigaciones científicas
H指数:0
被引数:218

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In vitro simulated digestion and fermentation of synbiotic ice-cream supplemented with passion fruit peel-extracted pectin and probiotic strains: effects on probiotic viability, microbiota composition, and metabolic activity

体外模拟消化和发酵研究:补充西番莲果皮提取果胶和益生菌菌株的合生冰淇淋对益生菌存活率、微生物群落组成和代谢活性的影响

2026-06-010
OAAI
Building a roadmap to nutrition for Healthy Ageing: a brief report on the ILSI Europe Healthy Ageing Task Force

构建健康老龄化营养路线图:ILSI Europe健康老龄化工作组简报

2025-10-160
OAAI
In vitro assessment of the impact of passion fruit peel-extracted pectin added with probiotic strains on the human intestinal microbiota and metabolic activity

西番莲果皮提取的果胶添加益生菌菌株对人体肠道菌群和代谢活性的影响的体外评估

2024-12-010
OAAI
Do Patients with Inflammatory Bowel Disease Really Know What Other Immune-mediated Inflammatory Diseases They Are Diagnosed with?

炎症性肠病患者真的知道他们被诊断出患有哪些其他免疫介导的炎症性疾病吗?

2024-07-090
PRE
Genetic strategies for sex-biased persistence of gut microbes across human life
2023-07-1411
OAAI
Poststroke Lung Infection by Opportunistic Commensal Bacteria Is Not Mediated by Their Expansion in the Gut Microbiota

机会性共生细菌引起的卒中后肺部感染不是由其在肠道菌群中的扩张介导的

STROKE
IF8.9
2023-07-0112
OAAI