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Xia Xiufang

northeast agricultural university

1H指数
21论文数
2被引数
收录论文 5
发表时间
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Improvement effect of air frying on the textural properties of surimi crisps based on heat and mass transfer characteristics基于热质传递特性的空气炸对鱼糜脆片质构特性的改善效应
errFood Research International
IF8
err2026-02-09
err0
PREAI
errHao Zhang; Meng Yang; Jiamu Kang; Jianan Liu; Xiufang Xia; Shuo Shi; Haijing Li
err分享
err收藏
The improvement of freeze-thaw stability of surimi 3D printing products by fructooligosaccharides/trehalose-based natural deep eutectic solvent通过果寡糖/海藻糖基天然深共晶溶剂改善鱼糜3D打印产品的冻融稳定性
errFood Chemistry
IF9.8
err2026-02-05
err0
PREAI
errXin Du; Xindi Zeng; Xinjiang Lou; Xiufang Xia; Qian Liu; Xianzhe Zheng
err分享
err收藏
Insights into quality evaluation, factors, deterioration mechanisms, and improving strategies of livestock and its prepared dishes: An updated overview
errFood Control
IF6.3
err2026-01-19
err0
PREAI
errJiaqi Tan; Xin Du; Haijing Li; Ying Li; Quanyu Zhang; Xiufang Xia; Yujuan Xu
err分享
err收藏
Strategies for balancing salt reduction and quality assurance in muscle products: Focus on salt alternatives and physical technologies肌肉制品中平衡减盐与质量保证的策略：聚焦于盐替代品和物理技术
errTrends in Food Science & Technology
IF15.4
err2026-01-02
err0
PREAI
errYing Yu; Hao Zhang; Wuyun Chen; Ying Li; Sheng Chen; Tingting Zhang; Quanyu Zhang; Yujuan Xu; Xin Du; Xiufang Xia
err分享
err收藏
Crosslinked γ-cyclodextrin metal-organic frameworks for black soybean seed coat anthocyanins delivery: Enhanced storage stability, loading behavior, and mechanistic insights交联γ-环糊精金属有机框架在黑豆种皮花青素递送中的应用：增强的储存稳定性、负载行为及机制见解
errFood Chemistry
IF9.8
err2025-12-28
err0
PREAI
errQuanyu Zhang; Youling Feng; Hanyu Liu; Hao Zhang; Zhixun Ma; Xin Du; Xiufang Xia
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
Haijing Li
H 指数: 40 · 论文数: 189
T
Tingting Zhang
H 指数: 29 · 论文数: 161
X
Xin Du
H 指数: 16 · 论文数: 77
H
Hanyu Liu
H 指数: 13 · 论文数: 61
J
Jiaqi Tan
H 指数: 9 · 论文数: 26
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