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W

Wuyun Chen

Northeast Agricultural University

1H指数
5论文数
1被引数
收录论文 2
发表时间
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Gallic acid-modified starch conjugates inhibit harmful aldehydes in fried battered fish: Based on structural characterization and antioxidant activity没食子酸改性淀粉缀合物抑制裹面油炸鱼的害醛：基于结构表征和抗氧化活性
errFood Research International
IF8
err2026-03-17
err0
PREAI
errYing Li; Hao Zhang; Jiamu Kang; Meng Yang; Hanyu Liu; Wuyun Chen; Tingting Zhang; Deming Quan; Rui Zhang; Yuan Xia; Xin Du; Xiufang Xia
err分享
err收藏
Strategies for balancing salt reduction and quality assurance in muscle products: Focus on salt alternatives and physical technologies肌肉制品中平衡减盐与质量保证的策略：聚焦于盐替代品和物理技术
errTrends in Food Science & Technology
IF15.4
err2026-01-02
err0
PREAI
errYing Yu; Hao Zhang; Wuyun Chen; Ying Li; Sheng Chen; Tingting Zhang; Quanyu Zhang; Yujuan Xu; Xin Du; Xiufang Xia
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
T
Tingting Zhang
H 指数: 29 · 论文数: 161
J
Jiamu Kang
H 指数: 20 · 论文数: 71
H
Hanyu Liu
H 指数: 2 · 论文数: 7
Y
Yuan Xia
H 指数: 2 · 论文数: 7
Y
Ying Yu
H 指数: 1 · 论文数: 2
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