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J

Jiamu Kang

Hainan University

20H指数
71论文数
1.6K被引数
收录论文 51
发表时间
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Inoculation With Pediococcus pentosaceus Alters Microbial Interactions, Metabolic Landscapes, and Quality Traits in Spontaneously Fermented Carrot Pickles接种Pediococcus pentosaceus改变了自发发酵胡萝卜泡菜中的微生物互作、代谢景观和质量特性
errJournal of Food Science
IF3.4
err2026-10-09
err0
PREAI
errXin Ye; Ming Yang; Qiongping Hong; Jiamu Kang
err分享
err收藏
Selective Protein and Lipid Cargo Sorting into Extracellular Vesicles of Lacticaseibacillus paracasei subsp. paracasei乳酸双歧杆菌副干酪亚种副干酪亚种外泌体中外源蛋白质和脂质货物的选择性分选
errProbiotics and Antimicrobial Proteins
IF4.4
err2026-10-08
err0
PREAI
errHuixue Hu; Ming Yang; Jiamu Kang
err分享
err收藏
Advances in co-encapsulation of probiotics and prebiotics: From improving probiotic survivability, intestinal colonization and health benefits to food applications益生菌和益生元的共包埋进展：从提高益生菌存活率、肠道定植和健康益处到食品应用
errFood Chemistry
IF9.8
err2026-09-11
err0
PREAI
errWaqas Ashraf; Tao Fei; Jiamu Kang; Xue Lin; Lu Wang
err分享
err收藏
Understanding the microbial succession and metabolic shift during mixed-culture fermentation of purple sweet potato wine理解紫甘薯酒混合培养发酵过程中微生物演替和代谢转变
errFood Bioscience
IF5.9
err2026-08-29
err0
PREAI
errLiwei Hu; Congyan Su; Lihui Huang; Jiangmei Wang; Xiyao Wang; Ruixi Yang; Tao Fei; Jiamu Kang
err分享
err收藏
Antibacterial and antibiofilm effect and mode of action of perillaldehyde against Proteus mirabilis and its efficacy on refrigerated salmon preservation芳樟醇对奇异变形杆菌的抗菌和抗生物膜效应及其机制，以及其对冷藏三文鱼的保鲜效果
errInternational Journal of Food Microbiology
IF5.2
err2026-08-27
err0
PREAI
errXianhui Chen; Siying Zhu; Xue Lin; Yajing Fang; Liu Liu; Jiamu Kang
err分享
err收藏
Cold plasma treatment of noni juice: A dual strategy for flavor improvement and bioactivity enhancement诺尼果汁的冷等离子体处理：一种同时改善风味和提高生物活性的双重策略
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errLi, Xinyu; Kang, Jiamu; Hong, Qiongping; Zheng, Shanshan; Zhang, Lin
err分享
err收藏
Comprehensive evaluation of lactic acid bacteria and yeast fermentation on the physical, nutritional and flavor quality of vacuum-freezing-hot-air-dried sweet potato powders乳酸菌和酵母发酵对真空冷冻-热风干燥甘薯粉物理、营养和风味品质的综合评价
errFood Chemistry
IF9.8
err2026-05-06
err0
PREAI
errCongyan Su; Xinyi Wang; Ying Lyu; Jiamu Kang
err分享
err收藏
Lactiplantibacillus plantarum-mediated modulation of volatile flavor and quality in low-salt spontaneously fermented yellow capsicum sauce植物乳杆菌介导的低盐自然发酵黄辣椒酱中挥发性风味和品质的调控
errnpj Science of Food
IF7.8
err2026-04-22
err0
errOAAI
errLijuan Zhou; Dengcheng Li; Yuxin Huang; Jiamu Kang; Yuyun Lu; Lin Zhang; Shao-Quan Liu
err分享
err收藏
Microplastic biofilms enhance environmental stress, disinfectant, and antibiotic tolerance of Salmonella enterica serovar typhimurium in simulated fresh vegetable processing systems微塑料生物膜增强模拟新鲜蔬菜加工系统中鼠伤寒沙门氏菌的环境应激、消毒剂和抗生素耐受性
errFood Research International
IF8
err2026-04-16
err0
PREAI
errTianhao Zhou; Juncheng Chen; Zhuangli Kang; Jun Wang; Jiamu Kang; Chao Tang; Jingguo Xu
err分享
err收藏
Gallic acid-modified starch conjugates inhibit harmful aldehydes in fried battered fish: Based on structural characterization and antioxidant activity没食子酸改性淀粉缀合物抑制裹面油炸鱼的害醛：基于结构表征和抗氧化活性
errFood Research International
IF8
err2026-03-17
err0
PREAI
errYing Li; Hao Zhang; Jiamu Kang; Meng Yang; Hanyu Liu; Wuyun Chen; Tingting Zhang; Deming Quan; Rui Zhang; Yuan Xia; Xin Du; Xiufang Xia
err分享
err收藏
Antibacterial mechanism of action of perilla leaf essential oil on Shigella flexneri and its preservation effectiveness in fresh-cut lettuce迷迭香叶精油对福氏志贺菌的抗菌作用机制及其在鲜切生菜中的保鲜效果
errInternational Journal of Food Microbiology
IF5.2
err2025-12-30
err0
PREAI
errSiying Zhu; Yongqi Chen; Ming Yang; Xue Lin; Yajing Fang; Liu Liu; Jiamu Kang
err分享
err收藏
Exploring the rare and abundant bacterial community structures and their metabolic differences in various types of qula cheese探究不同类型卡萨奶酪中稀有和富集细菌群落结构及其代谢差异
errFood Research International
IF8
err2025-09-29
err0
PREAI
errXiaoning Huang; Rengshu Li; Lin Zhang; Xiaoxue Chen; Xiao Gong; Jiamu Kang
err分享
err收藏
Regulation of microbial interactions and metabolite profiles via inoculation with Lactiplantibacillus plantarum in naturally fermented young ginger pickles通过接种Lactiplantibacillus plantarum调控自然发酵嫩姜泡菜中的微生物互作及代谢物谱
errFood Bioscience
IF5.9
err2025-09-10
err0
PREAI
errMing Yang; Yongqi Chen; Siying Zhu; Hongjian Zhang; Lin Zhang; Jiamu Kang; Yongping Xin
err分享
err收藏
Biodegradable active films developed from low-methoxyl pectin incorporated with cellulose nanocrystals-stabilized oregano essential oil Pickering emulsions由低甲氧基果胶开发的可生物降解活性薄膜，其中掺入了纤维素纳米晶体稳定的牛至精油Pickering乳液
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-30
err0
PREAI
errZifei Liu; Ming Yang; Liwei Hu; Jingguo Xu; Feng Wang; Liu Liu; Jiamu Kang
err分享
err收藏
Antibacterial and antibiofilm efficacies of calamansi essential oil on Staphylococcus aureus and its application in chicken preservation柠檬酸橙精油对金黄色葡萄球菌的抗菌和抗生物膜功效及其在鸡肉保鲜中的应用
errFood Control
IF6.3
err2025-07-05
err0
PREAI
errSiying Zhu; Hongjian Zhang; Ming Yang; Yongqi Chen; Yuanpeng Hao; Liu Liu; Jiamu Kang
err分享
err收藏
Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice探究果实成熟度对自然发酵诺尼（Morinda citrifolia L.）果汁中微生物组、生物活性成分和风味谱的影响
errFOOD CHEMISTRY
IF9.8
err2025-06-09
err0
PREAI
errSu, Congyan; Kang, Jiamu; Liu, Sixin; Li, Congfa
err分享
err收藏
Antibacterial mechanism of noni fruit (Morinda citrifolia L.) essential oil against Staphylococcus aureus and its application in beef诺尼果（Morinda citrifolia L.）精油对金黄色葡萄球菌（Staphylococcus aureus）的抗菌机制及其在牛肉中的应用
errFOOD CONTROL
IF6.3
err2025-05-15
err0
PREAI
errLiu, Zifei; Su, Congyan; Yang, Ming; Wang, Feng; Zhang, Lin; Liu, Liu; Kang, Jiamu
err分享
err收藏
Evaluate the Effects of Different Processing Methods on Red Dragon Fruit (Hylocereus species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles评价不同加工方法对红龙果（Hylocereus species）果汁理化性质及代谢谱的影响
errFOODS
IF5.1
err2025-02-26
err0
errOAAI
errChen, Shuai; Li, Yansong; Kang, Jiamu; Su, Congyan; Liu, Yuyi; Cheng, Yanfei; Wang, Zexin; Li, Shuxian
err分享
err收藏
Integrated multi-omics uncover viruses, active fermenting microbes and their metabolic profiles in the Daqu microbiome整合多组学揭示大曲微生物组中的病毒、活跃发酵微生物及其代谢谱
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errHuang, Xiaoning; Li, Rengshu; Xu, Jinguo; Kang, Jiamu; Chen, Xiaoxue; Han, Beizhong
err分享
err收藏
Bacterial interactions mediated by acetic acid and their impact on flavor profile during acetic acid fermentation stage of Shanxi aged vinegar由乙酸介导的细菌相互作用及其在山西老陈醋乙酸发酵阶段对风味谱的影响
errFOOD BIOSCIENCE
IF5.9
err2025-02-01
err1
PREAI
errHao, Yuanpeng; Kang, Jiamu; Guo, Yaxuan; Meng, Liying; Li, Zhenyu; Qin, Xuemei
err分享
err收藏

研究方向

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