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吴

吴春华 (Chunhua Wu)

hebei agricultural university

55H指数
292论文数
9.5K被引数
收录论文 144
发表时间
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Unified biopolymer-based film design exploiting the multifunctional roles of tannic acid for beef preservation and real-time freshness monitoring基于统一生物聚合物薄膜设计，利用单宁酸的多功能作用进行牛肉保鲜和实时新鲜度监测
errFood Research International
IF8
err2026-09-29
err0
PREAI
errShi, Jie; Tang, Junjie; Zou, Yingqi; Chen, Xingyan; Zhao, Kaidi; Zhang, Jianxi; Pang, Jie; An, Honglin; Huang, Bin; Wu, Chunhua
err分享
err收藏
Effects of Dried Pumpkin Powder on the Gel Properties and Protein Structural Characteristics of Trichiurus haumela Surimi干南瓜粉对带鱼鱼糜凝胶特性和蛋白质结构特性的影响
errFoods
IF5.1
err2026-09-21
err0
errOAAI
errFei Feng; Shan Yu; Yuchun Xu; Jie Pang; Chunhua Wu
err分享
err收藏
Application of salicylic acid-modified bamboo-based oxygen-enriched graded porous carbon in solid-state supercapacitors水杨酸修饰的竹基富氧分级多孔碳在固态超级电容器中的应用
errIndustrial Crops and Products
IF6.2
err2026-08-22
err0
errOAAI
errShengyu Li; Liang Li; Kun Liang; Yanfei Niu; Qian Chen; Xiaoping Rao; Chunhua Wu
err分享
err收藏
Synergistic enhancement of curcumin bioaccessibility via pH-responsive sanxan-chitosan core-shell hydrogel beads: a strategic formulation for intestinal-targeted delivery通过pH响应性三胶-壳聚糖核壳水凝胶微球协同增强姜黄素生物可及性：一种靶向肠道递送的策略性制剂
errFood Chemistry
IF9.8
err2026-08-01
err0
PREAI
errZhang, Jianxi; Chen, Zhiyong; Xu, Lu; Wang, Youping; Tang, Junjie; Zeng, Xinxin; Lv, Wei; Zhang, Hao; Pang, Jie; Wu, Chunhua
err分享
err收藏
Structure-mechanism-function relationships in chitosan-based electrospun nanofibers for food packaging: A focus on controlled release and sensing壳聚糖基静电纺纳米纤维在食品包装中的应用：结构-机理-功能关系研究——聚焦于控制释放与传感
errFood Bioscience
IF5.9
err2026-08-01
err0
PREAI
errChen, Xingyan; Shi, Jie; Tang, Junjie; Xu, Yiyang; Sun, Jishuai; Pang, Jie; Wu, Chunhua
err分享
err收藏
Structural characterization, rheological properties, and skin bioactivities of a glucomannan from Bletilla striata从白及中提取的葡甘露聚糖的结构表征、流变学性质及皮肤生物活性
errNatural Products and Bioprospecting
IF4.9
err2026-06-23
err0
errOAAI
errXuan Li; Qinghui Gu; Qile Hu; Tuo Deng; Lan Luo; Jianping Cai; Xudong Dong; Chunhua Wu; Mingyi Wu
err分享
err收藏
Preparation of covalent organic frameworks with strong reducing potential for ultra-high-efficiency gold recovery制备具有强还原电位的共价有机骨架用于超高效率金回收
errDesalination
IF9.8
err2026-06-01
err0
PREAI
errXiong, Chaoji; Chen, Meng; Liang, Kun; Wu, Chunhua; Wu, Wei; Chen, Qian
err分享
err收藏
Construction of two- and three-dimensional covalent organic frameworks using monomers with rotatable C-N bonds for the efficient recovery of gold from electronic waste利用含可旋转C-N键的单体构建二维和三维共价有机骨架，以高效回收电子废弃物中的金
errDesalination
IF9.8
err2026-06-01
err0
PREAI
errXiong, Chaoji; Zhang, Xingmao; Liang, Kun; Wu, Chunhua; Wu, Wei; Chen, Qian
err分享
err收藏
Maillard reaction with milk proteins reduced the prebiotic activity of 2’-fucosyllactose in a neonatal rat model与牛奶蛋白的美拉德反应在新生大鼠模型中降低了2’-岩藻糖基乳糖的益生元活性
errFood Chemistry
IF9.8
err2026-04-25
err0
PREAI
errSimiao Liu; Yujie Pan; Yaqi Tu; Xin Liu; Chunhua Wu; Jia Liu; Meixi Liu; Cuina Wang; Tiehua Zhang; Fazheng Ren; Xuemei Wang; Hao Zhang
err分享
err收藏
From underutilized marine resources to high-value food ingredients: Covalent engineering of aquatic proteins via polyphenol and polysaccharide conjugation从未充分利用的海洋资源到高价值食品成分：通过多酚和多糖共轭的水生蛋白质共价工程
errFood Hydrocolloids
IF12.4
err2026-04-20
err0
PREAI
errWenhao Liu; Xiaoye Xu; Xinxin Zeng; Jishuai Sun; Hanlin Zhou; Shaojie Cheng; Mengjie Yang; Yulin Zhang; Xiaoyan Liu; Jie Pang; Chunhua Wu
err分享
err收藏
Recent advances in supramolecular self-assembly of plant-derived active small molecules for active food packaging植物源活性小分子超分子自组装在活性食品包装中的研究进展
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-04-16
err0
PREAI
errJishuai Sun; Bimal Chitrakar; Xuejiao Zhang; Kemin Mao; Chunhua Wu; Yaxin Sang
err分享
err收藏
Synthesis of covalent organic frameworks with electron-rich groups for enhanced gold recovery from electronic wastewater共价有机骨架中富电子基团的合成以增强电子废水中金的回收
errDesalination
IF9.8
err2026-04-16
err0
PREAI
errChaoji Xiong; Kun Liang; Chunhua Wu; Wei Wu; Qian Chen
err分享
err收藏
Tailoring pickering emulsions with soy protein solate-fucoidan nanocomplexes: Structural design and multistress stability利用大豆蛋白分离物-岩藻多糖纳米复合物调控皮克林乳液：结构设计与多重应力稳定性
errFood Chemistry
IF9.8
err2026-04-09
err0
PREAI
errXinxin Zeng; Weiquan Zhong; Yixin Zhang; Yufei Wang; Junjie Tang; Wenhao Liu; Jianxi Zhang; Hanbin Chen; Xiaoyan Liu; Jie Pang; Chunhua Wu
err分享
err收藏
Effect of kelp powder on gel properties and microstructure of shrimp (Litopenaeus vannamei) surimi海带粉对南美白对虾（Litopenaeus vannamei）鱼糜凝胶特性和微观结构的影响
errLWT
IF0
err2026-02-23
err0
errOAAI
errYan Huang; Lihui Duan; Wenhao Liu; Jianxi Zhang; Xiaoye Xu; Zhijie Ruan; Yixin Zhang; Yufei Wang; Jie Pang; Chunhua Wu
err分享
err收藏
Maillard reaction impairs the prebiotic properties of 2′-fucosyllactose after conjugation with α-lactalbumin
errInternational Dairy Journal
IF3.4
err2025-12-13
err0
PREAI
errSimiao Liu; Yaqi Tu; Yujie Pan; Meixi Liu; Jia Liu; Chunhua Wu; Xin Liu; Fazheng Ren; Xuemei Wang; Hao Zhang
err分享
err收藏
Hydrazinecarbothiohydrazide-based covalent triazine polymers: synthesis and adsorption of Hg2+ ions肼基甲硫基肼基类共价三嗪聚合物：合成与Hg2+离子的吸附
errSurfaces and Interfaces
IF6.3
err2025-12-06
err0
PREAI
errChunzhi Peng; Yufei Han; Kun Zhou; Kun Liang; Chunhua Wu; Xiaoping Rao; Qian Chen
err分享
err收藏
Impact of various enzymes on bran-rich wheat dough properties and sweet bread quality不同酶对麸皮含量高的面团性质及甜面包品质的影响
errFood Structure
IF5.9
err2025-11-29
err0
PREAI
errMiao Wang; Man Wang; Nicola Gasparre; Zuoqian Yang; Chunhua Wu; Chengrong Wen
err分享
err收藏
Thermo-Optical Properties of Polysiloxane Coatings for Aerospace Applications航空航天应用中聚硅氧烷涂层的 thermo-optical properties
errPHYSICA STATUS SOLIDI A-APPLICATIONS AND MATERIALS SCIENCE
IF1.9
err2025-10-01
err0
errOAAI
errWang, Lanxi; He, Yanchun; Wang, Hu; Li, Lin; Yuan, Lu; Yang, Miao; Wu, Chunhua; Zhang, Shangwei; Wang, Yi; Li, Kun; Li, Xuelei; Wang, Zhimin; Li, Yi; Li, Zhonghua; Ni, Zhuang; Zhang, Hulin
err分享
err收藏
Progress in Natural Drugs for Constipation Registered on Global Clinical Trials Registry Platform: A Systematic Review全球临床试验注册平台登记的便秘用天然药物研究进展：系统评价
errNATURAL PRODUCT COMMUNICATIONS
IF1.4
err2025-10-01
err0
PREAI
errYan, Mei; Wu, Chunhua; Xu, Wansu; Tao, Ganxue; Fei, Zhenghua; Jiang, Hao
err分享
err收藏
Distinct viscosity and gel hardness obtained by ball-milled konjac flour: Insights into physicochemical properties, structure and gel properties球磨魔芋粉获得的差异粘度和凝胶硬度：对物理化学性质、结构和凝胶性能的见解
errFood Chemistry
IF9.8
err2025-10-01
err0
PREAI
errZiyi Zhan; Jing Yan; Xiaohua Sun; Ya Wang; Chunhua Wu; Fusheng Zhang
err分享
err收藏

研究方向

天然产物功能化、高值化利用
合作学者
合作期刊
Z
Zhanhu Guo
H 指数: 205 · 论文数: 2.0K
王
王烨 (D. Wang)
H 指数: 148 · 论文数: 2.7K
刘欣 封面图
刘欣 (Xin Liu)
H 指数: 110 · 论文数: 1.7K
李亮 封面图
李亮 (Liang Li)
H 指数: 107 · 论文数: 1.3K
M
Mu. Naushad
H 指数: 103 · 论文数: 530
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