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C

Charanjit Kaur

Indian Agricultural Research Institute

64H指数
353论文数
1.8W被引数
收录论文 95
发表时间
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Eco-friendly antifungal edible coating based on fenugreek gum and finger millet phenolic extract: Assessing effect on postharvest quality of Kinnow mandarin (Citrus nobilis Lour. × Citrus deliciosa Ten.)基于葫芦巴胶和手指小米酚类提取物的环保型抗菌可食用涂层：评估其对金诺橘（Citrus nobilis Lour. × Citrus deliciosa Ten.）采后品质的影响
errFood Biophysics
IF3.2
err2026-08-12
err0
PREAI
errShatakashi Mishra; Vishnu Anand; Aundy Kumar; Aditi Kundu; O. P. Awasthi; Eldho Varghese; Charanjit Kaur; Rajesh Kumar
err分享
err收藏
Pectin and starch- based composite coating functionalized with snake plant (Dracaena trifasciata) extract: Shelf-life extension and suppression of anthracnose in banana基于果胶和淀粉的复合涂层，经蛇木（Dracaena trifasciata）提取物功能化：延长香蕉货架期并抑制炭疽病
errSouth African Journal of Botany
IF2.7
err2025-06-07
err0
PREAI
errMisha Poddar; Aundy Kumar; Aditi Kundu; Bindvi Arora; Alexander Balamurugan; Eldho Varghese; Dinesh Kumar; Charanjit Kaur
err分享
err收藏
A superior binary matrix of maltodextrin and whey protein concentrate for chia seed oil encapsulation through freeze-drying一种用于奇亚籽油包封的麦芽糊精和乳清蛋白浓缩物的优级二元基质，通过冷冻干燥制备
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errAnand, Vishnu; Ksh, Vikono; Vasudev, Sujata; Taku, Meniari; Kumar, Dinesh; Varghese, Eldho; Kumar, Rajesh; Kaur, Charanjit
err分享
err收藏
Innovative process for improving functional and sensory quality of black garlic
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-12-01
err0
PREAI
errChoupdar, Ganesh Kumar; Singh, Sukhvinder Pal; Khandelwal, Ashish; Varghese, Eldho; Kumar, Rajesh; Kaur, Charanjit
err分享
err收藏
Morphological, biochemical and molecular characterization of short-day tropical Indian garlic ( Allium sativum L.)
errHELIYON
IF3.6
err2024-09-01
err2
errOAAI
errPasupula, Karishma; Verma, Priyanka; Zimik, Masochon; Kaur, Charanjit; Vasudev, Sujata; Khar, Anil
err分享
err收藏
From Microscopy to Omics: A Comprehensive Review of Tools and Techniques in Studying Endophytic Adaptation Under Abiotic and Biotic Stress
errJOURNAL OF PLANT GROWTH REGULATION
IF4.4
err2024-04-27
err2
PREAI
errKaur, Rajinder; Kaur, Charanjit; Kaur, Gursharan; Kaur, Jaspreet; Rath, Santosh Kumar; Dwibedi, Vagish
err分享
err收藏
ITF2357 regulates NF-κB signaling pathway to protect barrier integrity in retinal pigment epithelial cells
errFASEB JOURNAL
IF4.2
err2024-03-02
err2
errOAAI
errLim, Rayne R.; Mahaling, Binapani; Tan, Alison; Mehta, Milan; Kaur, Charanjit; Hunziker, Walter; Kim, Judy E.; Barathi, Veluchamy A.; Ghosh, Arkasubhra; Chaurasia, Shyam S.
err分享
err收藏
Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso)
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2024-02-01
err7
PREAI
errVathsala, V.; Singh, Sukhvinder Pal; Bishnoi, Mahendra; Varghese, Eldho; Saurabh, Vivek; Khandelwal, Ashish; Kaur, Charanjit
err分享
err收藏
Encapsulation efficiency and fatty acid analysis of chia seed oil microencapsulated by freeze-drying using combinations of wall material
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err6
PREAI
errAnand, Vishnu; Ksh, Vikono; Kar, Abhijit; Varghese, Eldho; Vasudev, Sujata; Kaur, Charanjit
err分享
err收藏
Investigating the effect of wall material and pressure homogenisation on encapsulation parameters and thermal stability in chia seed oil microcapsules
errJOURNAL OF MICROENCAPSULATION
IF3.2
err2023-12-27
err1
PREAI
errAnand, Vishnu; Ksh, Vikono; Vasudev, Sujata; Kumar, Manoj; Kaur, Charanjit
err分享
err收藏
Black garlic particles as a natural pigment and emulsifier in a Pickering emulsion based low fat innovative mayonnaise: Improved rheology and bioactivity
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err5
PREAI
errVathsala, V.; Saurabh, Vivek; Choupdar, Ganesh Kumar; Upadhyay, Neelam; Singh, Sukhvinder Pal; Dutta, Anirban; Kaur, Charanjit
err分享
err收藏
Development and characterization of rice bran-gum Arabic based encapsulated biofertilizer for enhanced shelf life and controlled bacterial release
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-09-19
err2
errOAAI
errKaur, Rajinder; Kaur, Sukhminderjit; Dwibedi, Vagish; Kaur, Charanjit; Akhtar, Nadeem; Alzahrani, Abdulhakeem
err分享
err收藏
Extruded finger millet improves rheology and quality of composite maize flatbread
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-03-01
err7
PREAI
errKumar, Pankaj; Kaur, Charanjit; Rudra, Shalini G.; Arora, Bindvi
err分享
err收藏
Functionalization of ash gourd: Infusion of citrus peel polyphenols through vacuum impregnation
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err4
errOAAI
errNishad, Jyoti; Joshi, Alka; Sethi, Shruti; Rudra, Shalini G.; Varghese, Eldho; Shankhwar, Nishant; Bhatia, Arti; Saurabh, Vivek; Kaur, Charanjit
err分享
err收藏
Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies食品中的nevalenol真菌毒素问题: 发生，对人类和动物健康的影响及其检测和管理策略概述
errTOXINS
IF4
err2022-07-31
err18
errOAAI
errKumar, Pradeep; Mahato, Dipendra Kumar; Gupta, Akansha; Pandey, Surabhi; Paul, Veena; Saurabh, Vivek; Pandey, Arun Kumar; Selvakumar, Raman; Barua, Sreejani; Kapri, Mandira; Kumar, Manoj; Kaur, Charanjit; Tripathi, Abhishek Dutt; Gamlath, Shirani; Kamle, Madhu; Varzakas, Theodoros; Agriopoulou, Sofia
err分享
err收藏
Coral red beads and arthritis
errCLINICAL AND EXPERIMENTAL DERMATOLOGY
IF2.8
err2022-05-24
err0
PREAI
errVyas, Aparna; Krishna, Sreedhar; Mahendran, Rajini; Balamurugan, Thiagarajah; Kaur, Charanjit; Herath, Dimalee
err分享
err收藏
Stability enhancement of beetroot betalains through copigmentation
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-04-30
err9
PREAI
errBasavaraja, Thippeswamy; Joshi, Alka; Sethi, Shruti; Kaur, Charanjit; Tomar, Bhoopal Singh; Varghese, Eldho; Dahuja, Anil
err分享
err收藏
Jackfruit seed slimy sheath, a novel source of pectin: Studies on antioxidant activity, functional group, and structural morphology
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2021-12-01
err28
errOAAI
errKumar, Manoj; Potkule, Jayashree; Tomar, Maharishi; Punia, Sneh; Singh, Surinder; Patil, Sharmila; Singh, Sudha; Ilakiya, T.; Kaur, Charanjit; Kennedy, John F.
err分享
err收藏
Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides
errCARBOHYDRATE POLYMERS
IF12.5
err2021-10-01
err26
PREAI
errKumar, Manoj; Tomar, Maharishi; Saurabh, Vivek; Sasi, Minnu; Punia, Sneh; Potkule, Jayashree; Maheshwari, Chirag; Changan, Sushil; Radha; Bhushan, Bharat; Singh, Surinder; Anitha, T.; Alajil, Omar; Satankar, Varsha; Dhumal, Sangram; Amarowicz, Ryszard; Kaur, Charanjit; Sharifi-Rad, Javad; Kennedy, J. F.
err分享
err收藏
Recent trends in extraction of plant bioactives using green technologies: A review
errFOOD CHEMISTRY
IF9.8
err2021-08-01
err111
PREAI
errKumar, Manoj; Dahuja, Anil; Tiwari, Sudha; Punia, Sneh; Tak, Yamini; Amarowicz, Ryszard; Bhoite, Anilkumar G.; Singh, Surinder; Joshi, Shourabh; Panesar, Parmjit S.; Saini, Ravi Prakash; Pihlanto, Anne; Tomar, Maharishi; Sharifi-Rad, Javad; Kaur, Charanjit
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
J
Javad Sharifi‐Rad
H 指数: 105 · 论文数: 690
R
Ryszard Amarowicz
H 指数: 75 · 论文数: 510
M
Manoj Kumar
H 指数: 68 · 论文数: 469
W
Walter Hunziker
H 指数: 63 · 论文数: 284
J
John F. Kennedy
H 指数: 62 · 论文数: 413
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